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ENZYMES
The workers in our body
WHAT ARE ENZYMES?
 They are biological catalysts.
 A catalyst is a chemical that can speed up chemical
reactions without being changed or used up.
 They are molecules made of protein that have a certain
shape “dent” to attach to a certain molecule.
 The molecule to which an enzyme attaches is
called a substrate.
 The site of attachment is called the active site
 The molecule(s) resulting from the catalytic reaction
is named the product(s).
 The theory developed to explain how enzymes
work is called the key and lock theory.
Enzyme-substrate
complex
ENZYME PROPERTIES
 Enzymes are made of proteins.
 They are “specific”= they can only work on one
type of molecule.
 Their activity is affected by changes in temperature.
 Their activity is a affected by changes in pH.
 Every enzyme has a temperature at which it works
best; it is called the optimum temperature.
 Every enzyme has a pH at which it works best; it is
called the optimum pH.
 The enzyme would not be active if its active site is
permanently changed, we say it is denatured.
EFFECT OF TEMPERATURE
 As the temperature
increases, molecules
gain more kinetic energy
and move faster.
Bumping into each other
more often, this speeds
up the reaction. But if the
temp rises above the
optimum the enzyme’s
shape changes and it no
longer works; it is now
denatured.
EFFECT OF PH
 If the solution where
enzymes work becomes
more acidic or more basic
this changes the lengths
of the bonds holding it in
that special shape. The
farther away from the
optimum pH the more the
change in the enzyme’s
shape. It is also
denatured by extreme
changes in pH.
EFFECT OF ENZYME CONCENTRATION
 As the concentration of
enzymes increase
more active sites are
available to speed up
the reaction.
EFFECT OF SUBSTRATE CONCENTRATION
 As the concentration of
substrate increases the
chance of a substrate
bumping into the
enzyme increases. This
speeds up the reaction.
 After a certain
concentration; adding
more substrate doesn’t
speed up the reaction.
EFFECT OF SURFACE AREA
 If both of these cells
had digestive enzymes
on their cell membrane
to digest food that has
reached the small
intestine. Which of
these cells will the
enzymes finish their job
faster?
A
B
As the
reaction
proceeds the
amount of
substrate
decreases
while the
amount of
product
increases.
This
continues till
the reaction
stops.

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Enzymes 2018

  • 2. WHAT ARE ENZYMES?  They are biological catalysts.  A catalyst is a chemical that can speed up chemical reactions without being changed or used up.  They are molecules made of protein that have a certain shape “dent” to attach to a certain molecule.
  • 3.  The molecule to which an enzyme attaches is called a substrate.  The site of attachment is called the active site  The molecule(s) resulting from the catalytic reaction is named the product(s).  The theory developed to explain how enzymes work is called the key and lock theory. Enzyme-substrate complex
  • 4. ENZYME PROPERTIES  Enzymes are made of proteins.  They are “specific”= they can only work on one type of molecule.  Their activity is affected by changes in temperature.  Their activity is a affected by changes in pH.  Every enzyme has a temperature at which it works best; it is called the optimum temperature.  Every enzyme has a pH at which it works best; it is called the optimum pH.  The enzyme would not be active if its active site is permanently changed, we say it is denatured.
  • 5. EFFECT OF TEMPERATURE  As the temperature increases, molecules gain more kinetic energy and move faster. Bumping into each other more often, this speeds up the reaction. But if the temp rises above the optimum the enzyme’s shape changes and it no longer works; it is now denatured.
  • 6. EFFECT OF PH  If the solution where enzymes work becomes more acidic or more basic this changes the lengths of the bonds holding it in that special shape. The farther away from the optimum pH the more the change in the enzyme’s shape. It is also denatured by extreme changes in pH.
  • 7. EFFECT OF ENZYME CONCENTRATION  As the concentration of enzymes increase more active sites are available to speed up the reaction.
  • 8. EFFECT OF SUBSTRATE CONCENTRATION  As the concentration of substrate increases the chance of a substrate bumping into the enzyme increases. This speeds up the reaction.  After a certain concentration; adding more substrate doesn’t speed up the reaction.
  • 9. EFFECT OF SURFACE AREA  If both of these cells had digestive enzymes on their cell membrane to digest food that has reached the small intestine. Which of these cells will the enzymes finish their job faster? A B
  • 10. As the reaction proceeds the amount of substrate decreases while the amount of product increases. This continues till the reaction stops.