1. AFRICAN BUFFET MENU 2010
STARTERS
CHICKEN LIVERS & TOASTED BREAD
MOPANI WORMS
PORK TROTTERS
CHICKEN RUNAWAYS
MAIN
MALA MOGODU CASSEROLE
TRADITIONAL ROAST CHICKEN
BEEF STEW
TRADITIONAL ROAST POTATOES
SAVORY RICE/ PAP/ DUMPLING
TRADITIONAL GRAVY
OVEN ROASTED MIXED VEGGIES
SALADS
CARROT SALAD
BEETROOT SALAD
SPINACH SALAD
DESSERTS
FRUIT SALAD AND ICE CREAM
R150.00 per person