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Research Article
DailyIntakeofBuffalo’sMilkandits
ContributionintheRDAValuesofSome
EssentialMineralsRequiredfor1-12Years
Children-
Abdul Waheed Ghanghro*
Institute of Biochemistry, University of Sindh Jamshoro, Pakistan
*Address for Correspondence: Abdul Waheed Ghanghro, Institute of Biochemistry, University of Sindh
Jamshoro, Pakistan, ORCID ID: orcid.org/0000-0001-6183-6096; Tel: +92-334-288-5739;
E-mail:
Submitted: 20 July, 2019; Approved: 11 August, 2019; Published: 14 August, 2019
Citation this article: Ghanghro AW. Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values
of Some Essential Minerals Required for 1-12 Years Children. Sci J Food Sc Nutr. 2019; 5(1): 015-019.
Copyright: © 2019 Ghanghro AW, et al. This is an open access article distributed under the Creative
Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
Scientific Journal of
Food Science & Nutrition
SCIRES Literature - Volume 5 Issue 1 - www.scireslit.com Page - 016
Scientific Journal of Food Science & Nutrition
INTRODUCTION
Daily intake of essential minerals is most important for children
and younger because of the major role of these minerals in the
development of body [1]. Micronutrient deficiencies play a major
role in the global disease burden [2]. Insufficient intake of essential
minerals in growing period, especially of Iron (Fe) and Calcium
(Ca), is related to illness such as anemia, osteoporosis or immune
system diseases. In dietary intake milk and other dairy products
are considered as the major dietary source of minerals and trace
elements. In most of the European countries milk and dairy products
are an important source of dietary minerals, accounting for 10-20%
of daily dietary intake of minerals and other trace elements. Buffalo
milk is natural beverage that can be consumed like other products.
Several essential minerals like Ca, Mg, P and Zn are found in milk and
dairy products [3]. At the normal conditions buffalo milk contains
(240) mg/ 100g Calcium, (30.00) mg/ 100gm Mg, (268.00) mg/ 100gn
Phosphorus, (107.00) mg/ 100gm potassium and (65.00) mg/ 100gm
sodium [4,5]. The aim of this study was to evaluate the daily intake
of buffalo’s milk and its contribution in the Recommended Daily
Allowance (RDA) values of some essential minerals required for the
1-12 years children.
MATERIALS AND METHODS
Milk sample collection
A total of 30 Buffalo’s Milk (BM) samples were collected from
different shops of urban areas of District Jamshoro. All the milk
samples were collected in sterilized plastic type bags and brought to
the laboratory of Institute of Biochemistry University of Sindh for
mineral analysis.
Sample preparation for mineral analysis
All the collected milk samples were prepared for mineral analysis
by using Association of Official Analytical Chemistry (AOAC)
reported method [6] for which 10 ml of each milk sample were
digested by adding 5 ml of concentrated HNO3
and then the mixture
was transferred to muffle furnace and heated at high temperature
450°
C for 12 h. After mineralization 5ml of 10% HCl was added and
mixture was heated. Finally solution was filtered and final volume was
made by using deionized water and Quantitative analysis of (Cu, Zn,
Ca, Mg, P, Na and K) was performed by using Perkin Elmer Atomic
absorption spectrophotometer.
Daily intake of milk and essential minerals
For the determination of daily intake of milk for children a simple
type of questionnaire was designed to ask about the age daily intake of
milk (liters/day). Based on the milk consumption data, Daily Intake
(DI) of essential minerals were determined by using formula
DI = Ctrace elements
× Milk intake
C = Concentration of essential minerals (mg/ kg)
DI = Daily intake of (lit/ day)
2.4. Statistical analysis
The concentrations were expressed as mean ± SD and minimum/
maximum values. The data was analyzed by using IBM SPSS Inc.,
Chicago, Ill, USA).
RESULTS AND DISCUSSION
Essential minerals in milk
Average concentration of Cu, Zn Ca, Mg, P, Na and K in buffalo’s
milk collected from urban area of District Jamshoro is summarized
in table 1. Cu values obtained in present study ranged from 0.13 to
0.97 mg/ kg with mean concentration 0.396 ± 0.272 mg/ kg, these
values were above the permissible limits of copper recommended by
international dairy federation [7,8].
Zn content in buffalo’s milk ranged from 1.4-3.82 mg/ kg with
mean value 2.60 ± 0723 mg/ kg. Results obtained for Zn in were
higher than the earlier reports of [9,10] and lower than standards of
[7].
Ca is major essential mineral in buffalo milk, it is the integral
component of body skeleton; about 90% of total body calcium is
present in bones and teeth [11]. The Ca level in buffalo’s milk ranged
from 735.24-1612.18 mg/kg with mean concentration 1177.06 ±
272.8 mg/ kg. About 70% of Ca comes from milk and other dairy
products [12]. Reported values of Ca in present study were lower than
those obtained by [13-15].
ABSTRACT
In this study seven essential minerals copper, zinc, calcium, magnesium, phosphorus, sodium and potassium were measured in
buffalo’s milk collected from the urban area of District Jamshoro in order to determine their Daily Intake (DI) and Recommended Daily
Allowance (RDA) values for 1-12 years children. All the milk samples were prepared for mineral analysis as per reported methods
and their concentrations were obtained by using Atomic Absorption Spectroscopy (AAS). Mean concentrations of essential minerals in
buffaloes milk were found in the order of K>Ca>P>Na>Mg>Zn> Cu. All the analysed minerals were in range with literature data. Based
on the milk consumption data highest daily intake of minerals were determined for 1-3 years children followed by 4-8 and 9-12 years.
Daily intake of minerals was found in the order of K>Ca>P>Na>Mg>Zn>Cu in children. Daily intake values of these minerals in children
were below the respective ranges recommenced by Institute of Medicine (IOM). In RDA contribution it was observed that milk had good
contribution for Ca followed by P, Cu, Mg, Zn, K and Na for all age group children.
Keywords: Milk; Essential minerals; Daily intake; Urban area; Jamshoro
Table 1: Average concentration of essential minerals in milk samples.
Mineral
Minimum
(mg/ kg)
Maximum
(mg/ kg)
Mean ± SD
(mg/ kg)
Cu 0.13 0.97 0.396 ± 0.272
Zn 1.46 3.82 2.60 ± 0723
Ca 735.24 1612.18 1177.06 ± 272.8
Mg 105.88 199.07 146.8 ± 32.1
P 544.89 962.14 761.86 ± 130.7
Na 188.67 483.63 375.74 ± 67.5
K 1222.88 1698.54 1466.23 ± 112.7
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Scientific Journal of Food Science & Nutrition
Concentration of Mg in buffalo’s milk was in the range of 105 -
199.07 mg/kg, with mean concentration 146.8±32.1 which is lower
than those obtained by [15].
Phosphorus (P) was in the range of 544.89 - 962.1 mg/ kg with
average concentration of 761.86 ± 130.7 mg/ kg in buffalo’s milk.
Phosphorus as phosphate is an essential nutrient involved in many
physiological processes, such as cellular energy cycle, regulation of
acid-basebalance,asacomponentofcellmembranes(phospholipids),
in cell regulation and signalling, and in the mineralization of bones
and teeth [16].
Na content in the buffalo’s milk was in the range of 188.6-483.63
mg/ kg with mean value 375.74 ± 67.5 mg/ kg. These values are lower
than the previous work [17].
K values in the buffalo’s milk ranged from 1222.88 to 1698.54 mg/
kg with the mean level 1466.23 ± 112.7 mg/ kg. Current value for
K in milk was higher than those reported by [18,19,15]. Potassium
is essential mineral, supports in the electrical activity in the nerve
fibbers and muscle cells of body [20].
Daily intake of milk
Average daily intake of buffalo’s milk for 1-12 years age children
is reported in figure 1. Highest daily milk intake was 0.45 ± 0.07 lit/
day for male and 0.48 ± 0.06 lit/ day for female in 1-3 years children,
while the lowest daily milk intake was 0.296 ± 0.07 lit/ day for male
and 0.302 ± 0.02 lit/ day for female in 9-12 years children. Gender
wise comparison showed that female children had higher intake of
milk compared to male children. Variation in milk intake in children
may be due to dislike of flavour or usage of sugar containing soft
drinks [21]. The Dietary Guidelines for Americans recommended
that children aged 2 to 8 years consume 2 cups/day fat free or low fat
milk or equivalent dairy servings. Milk plays a major role in treating
under nutrition in children and adults [22].
Daily intake of essential minerals and their RDA values
Summary of the daily intake and RDA values of Cu, Zn, Ca,
Mg, P, Na and K for 1-12 years children from urban area of District
Jamshoro is given in table 2 and 3. The highest DI value of Cu via milk
consumption was 0.194 mg/ day which corresponds to 57.06% of
RDA for 1-3 years children, while the lowest DI value of copper was
0.451
0.34
0.296
0.489
0.339
0.302
0
0.1
0.2
0.3
0.4
0.5
0.6
1-3 years 4-8 years 9-12 years
Milkintake(lit/day)
Male
Female
Figure 1: Average daily intake of milk in 1-12 years age group children.
Table 2: Average daily intake of Cu, Zn, Ca, Mg, P, Na and K for 1-12 years children.
Minerals 1-3 years 4-8years 9-12 years
Male Female Male Female Male Female
Cu
DI 0.179 ± 0.02 0.194 ± 0.04 0.135 ± 0.02 0.134 ± 0.05 0.117 ± 0.03 0.119 ± 0.02
Ref: Range 0.34 0.34 0.44 0.44 0.7 0.7
Zn
DI 1.174 ± 0.19 1.273 ± 0.29 0.886 ± 0.18 0.882 ± 0.21 0.770 ± 0.17 0.786 ± 0.19
Ref: Range 3.0 3.0 5.0 5.0 8.0 8.0
Ca
DI 530.85 ± 88.2 575.58 ± 131.3 400.20 ± 84.3 399.02 ± 98.4 348.41 ± 77.6 355.47 ± 85.5
Ref: Range 700 700 1000 1000 1300 1300
Mg
DI 66.21 ± 11.0 71.79 ± 16.3 49.92 ± 10.5 49.77 ± 12.3 43.45 ± 9.6 44.33 ± 10.6
Ref: Range 170 170 230 230 350 250
P
DI 343.59 ± 57.2 372.55 ± 85.0 259.03 ± 54.6 258.27 ± 63.7 225.51 ± 50.2 230.08 ± 55.4
Ref: Range 460 460 500 500 1250 1250
Na
DI 169.46 ± 28.2 183.74 ± 41.9 127.75 ± 26.9 127.37 ± 31.4 111.22 ± 24.8 113.47 ± 27.3
Ref: Range 1000 1000 1200 1200 1500 1500
K
DI 661.27 ± 109 716.99 ± 163.6 498.52 ± 105.2 497.05 ± 122.7 434.01 ± 96.7 442.81 ± 106.5
Ref: Range 3000 3000 3800 3800 4500 4500
DI: Daily Intake (mg/ day), Reference range recommended by (IOM, 2011).
SCIRES Literature - Volume 5 Issue 1 - www.scireslit.com Page - 018
Scientific Journal of Food Science & Nutrition
0.107mg/ day which is about 15.29% of RDA for 9-12 years children.
The DI values of Cu were below their respective range of [23] in all
age group of children.
Zinc is required for the integration of many physiological systems
[24], it has also catalytic role in each class of enzymes [25]. The highest
DI value of Zn via milk intake was 1.273 mg/ day which represents
about 42.43% of RDA for 1-3 years children and lowest daily intake of
zinc was 0.770 mg/ day, which is about 9.625% of RDA for 9-12 years
children. The provisional maximum tolerable daily intake of zinc set
by [26] is 0.3 mg/ kg/ bw/ day which is higher than the current DI
values of zinc. Various studies like [2,27] had associated zinc intake
with reduced incidence, severity and mortality due to diarrhoea.
The highest daily intake of calcium was 575.58 mg/ day which
accountsfor82.23%ofRDAin1-3yearschildrenandthelowestintake
of calcium was 348.41 mg/ day which represents about 26.80% RDA
of calcium in 9-12 years children. The current DI values of calcium in
1-12 years age group children were lower than recommended daily
allowance of calcium recommended by [23]. Upper tolerable intake
limit of calcium set by [28] is 2500 mg/ day for 1-8 years and 3000
mg/ day for 9-18 years, these values are much higher than the present
findings. About 70% of calcium intake in developed countries is
obtained from milk and milk products [29].
The highest daily intake of magnesium and phosphorous was
71.79 and 372.55 mg/ day, these values represent 38.94% and 80.98%
of RDA for magnesium and phosphorous in 1-3 years children. The
lowest daily intake of magnesium and phosphorous was 43.45 mg/ day
and 225.51 mg/ day, which corresponds to 12.41% and 18.04% RDA
of magnesium and phosphorous in 9-12 years children. In Western
countries milk and dairy products account 16-21% for magnesium
and 30-45% for phosphorous intake [30,31].
Sodium and potassium are interrelated, essential nutrients that
play vital functional roles in the body, including being important
for nerve signal transmission, muscle contraction, and fluid balance.
Highest daily intake values of sodium and potassium were 183.74 and
716.99 mg/ day, these accounts for 18.37% and 23.89% of RDA for
1-3 years children. Lowest daily intake of Na and K was 111.2 and
434.01 mg/ day, which are about 7.41% and 9.64% of RDA for 9-13
years children.
CONCLUSION
The present study may be concluded that the daily intake
of essential minerals was higher in 1-3 years age group children
followed by 4-8 and 9-12 years children. Furthermore it was noticed
Table 3: RDA (%) values for Cu, Zn, Ca, Mg, P, Na and K for 1-12 years children.
Minerals 1-3 years 4-8 years 9-12 years
Male Female Male Female Male Female
Cu 52.65 57.06 30.68 30.45 15.29 17.01
Zn 39.13 42.43 17.72 17.64 9.63 9.83
Ca 75.71 82.14 40.0 39.90 26.76 27.34
Mg 38.95 42.23 21.70 21.64 12.41 17.73
P 74.69 80.98 51.81 51.65 18.04 18.41
Na 16.95 18.37 10.65 10.61 7.41 7.55
K 22.04 23.89 13.12 13.08 9.64 9.82
RDA: Recommended Daily Allowance.
that daily intake of essential mineral through milk consumption in
all age groups was lower than their recommended reference ranges.
In RDA contribution results revealed that buffalo’s milk had good
contribution for Ca followed by P, Cu, Mg, Zn, K and Na for all age
group children.
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Scientifi c Journal of Food Science & Nutrition

  • 1. Research Article DailyIntakeofBuffalo’sMilkandits ContributionintheRDAValuesofSome EssentialMineralsRequiredfor1-12Years Children- Abdul Waheed Ghanghro* Institute of Biochemistry, University of Sindh Jamshoro, Pakistan *Address for Correspondence: Abdul Waheed Ghanghro, Institute of Biochemistry, University of Sindh Jamshoro, Pakistan, ORCID ID: orcid.org/0000-0001-6183-6096; Tel: +92-334-288-5739; E-mail: Submitted: 20 July, 2019; Approved: 11 August, 2019; Published: 14 August, 2019 Citation this article: Ghanghro AW. Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values of Some Essential Minerals Required for 1-12 Years Children. Sci J Food Sc Nutr. 2019; 5(1): 015-019. Copyright: © 2019 Ghanghro AW, et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Scientific Journal of Food Science & Nutrition
  • 2. SCIRES Literature - Volume 5 Issue 1 - www.scireslit.com Page - 016 Scientific Journal of Food Science & Nutrition INTRODUCTION Daily intake of essential minerals is most important for children and younger because of the major role of these minerals in the development of body [1]. Micronutrient deficiencies play a major role in the global disease burden [2]. Insufficient intake of essential minerals in growing period, especially of Iron (Fe) and Calcium (Ca), is related to illness such as anemia, osteoporosis or immune system diseases. In dietary intake milk and other dairy products are considered as the major dietary source of minerals and trace elements. In most of the European countries milk and dairy products are an important source of dietary minerals, accounting for 10-20% of daily dietary intake of minerals and other trace elements. Buffalo milk is natural beverage that can be consumed like other products. Several essential minerals like Ca, Mg, P and Zn are found in milk and dairy products [3]. At the normal conditions buffalo milk contains (240) mg/ 100g Calcium, (30.00) mg/ 100gm Mg, (268.00) mg/ 100gn Phosphorus, (107.00) mg/ 100gm potassium and (65.00) mg/ 100gm sodium [4,5]. The aim of this study was to evaluate the daily intake of buffalo’s milk and its contribution in the Recommended Daily Allowance (RDA) values of some essential minerals required for the 1-12 years children. MATERIALS AND METHODS Milk sample collection A total of 30 Buffalo’s Milk (BM) samples were collected from different shops of urban areas of District Jamshoro. All the milk samples were collected in sterilized plastic type bags and brought to the laboratory of Institute of Biochemistry University of Sindh for mineral analysis. Sample preparation for mineral analysis All the collected milk samples were prepared for mineral analysis by using Association of Official Analytical Chemistry (AOAC) reported method [6] for which 10 ml of each milk sample were digested by adding 5 ml of concentrated HNO3 and then the mixture was transferred to muffle furnace and heated at high temperature 450° C for 12 h. After mineralization 5ml of 10% HCl was added and mixture was heated. Finally solution was filtered and final volume was made by using deionized water and Quantitative analysis of (Cu, Zn, Ca, Mg, P, Na and K) was performed by using Perkin Elmer Atomic absorption spectrophotometer. Daily intake of milk and essential minerals For the determination of daily intake of milk for children a simple type of questionnaire was designed to ask about the age daily intake of milk (liters/day). Based on the milk consumption data, Daily Intake (DI) of essential minerals were determined by using formula DI = Ctrace elements × Milk intake C = Concentration of essential minerals (mg/ kg) DI = Daily intake of (lit/ day) 2.4. Statistical analysis The concentrations were expressed as mean ± SD and minimum/ maximum values. The data was analyzed by using IBM SPSS Inc., Chicago, Ill, USA). RESULTS AND DISCUSSION Essential minerals in milk Average concentration of Cu, Zn Ca, Mg, P, Na and K in buffalo’s milk collected from urban area of District Jamshoro is summarized in table 1. Cu values obtained in present study ranged from 0.13 to 0.97 mg/ kg with mean concentration 0.396 ± 0.272 mg/ kg, these values were above the permissible limits of copper recommended by international dairy federation [7,8]. Zn content in buffalo’s milk ranged from 1.4-3.82 mg/ kg with mean value 2.60 ± 0723 mg/ kg. Results obtained for Zn in were higher than the earlier reports of [9,10] and lower than standards of [7]. Ca is major essential mineral in buffalo milk, it is the integral component of body skeleton; about 90% of total body calcium is present in bones and teeth [11]. The Ca level in buffalo’s milk ranged from 735.24-1612.18 mg/kg with mean concentration 1177.06 ± 272.8 mg/ kg. About 70% of Ca comes from milk and other dairy products [12]. Reported values of Ca in present study were lower than those obtained by [13-15]. ABSTRACT In this study seven essential minerals copper, zinc, calcium, magnesium, phosphorus, sodium and potassium were measured in buffalo’s milk collected from the urban area of District Jamshoro in order to determine their Daily Intake (DI) and Recommended Daily Allowance (RDA) values for 1-12 years children. All the milk samples were prepared for mineral analysis as per reported methods and their concentrations were obtained by using Atomic Absorption Spectroscopy (AAS). Mean concentrations of essential minerals in buffaloes milk were found in the order of K>Ca>P>Na>Mg>Zn> Cu. All the analysed minerals were in range with literature data. Based on the milk consumption data highest daily intake of minerals were determined for 1-3 years children followed by 4-8 and 9-12 years. Daily intake of minerals was found in the order of K>Ca>P>Na>Mg>Zn>Cu in children. Daily intake values of these minerals in children were below the respective ranges recommenced by Institute of Medicine (IOM). In RDA contribution it was observed that milk had good contribution for Ca followed by P, Cu, Mg, Zn, K and Na for all age group children. Keywords: Milk; Essential minerals; Daily intake; Urban area; Jamshoro Table 1: Average concentration of essential minerals in milk samples. Mineral Minimum (mg/ kg) Maximum (mg/ kg) Mean ± SD (mg/ kg) Cu 0.13 0.97 0.396 ± 0.272 Zn 1.46 3.82 2.60 ± 0723 Ca 735.24 1612.18 1177.06 ± 272.8 Mg 105.88 199.07 146.8 ± 32.1 P 544.89 962.14 761.86 ± 130.7 Na 188.67 483.63 375.74 ± 67.5 K 1222.88 1698.54 1466.23 ± 112.7
  • 3. SCIRES Literature - Volume 5 Issue 1 - www.scireslit.com Page - 017 Scientific Journal of Food Science & Nutrition Concentration of Mg in buffalo’s milk was in the range of 105 - 199.07 mg/kg, with mean concentration 146.8±32.1 which is lower than those obtained by [15]. Phosphorus (P) was in the range of 544.89 - 962.1 mg/ kg with average concentration of 761.86 ± 130.7 mg/ kg in buffalo’s milk. Phosphorus as phosphate is an essential nutrient involved in many physiological processes, such as cellular energy cycle, regulation of acid-basebalance,asacomponentofcellmembranes(phospholipids), in cell regulation and signalling, and in the mineralization of bones and teeth [16]. Na content in the buffalo’s milk was in the range of 188.6-483.63 mg/ kg with mean value 375.74 ± 67.5 mg/ kg. These values are lower than the previous work [17]. K values in the buffalo’s milk ranged from 1222.88 to 1698.54 mg/ kg with the mean level 1466.23 ± 112.7 mg/ kg. Current value for K in milk was higher than those reported by [18,19,15]. Potassium is essential mineral, supports in the electrical activity in the nerve fibbers and muscle cells of body [20]. Daily intake of milk Average daily intake of buffalo’s milk for 1-12 years age children is reported in figure 1. Highest daily milk intake was 0.45 ± 0.07 lit/ day for male and 0.48 ± 0.06 lit/ day for female in 1-3 years children, while the lowest daily milk intake was 0.296 ± 0.07 lit/ day for male and 0.302 ± 0.02 lit/ day for female in 9-12 years children. Gender wise comparison showed that female children had higher intake of milk compared to male children. Variation in milk intake in children may be due to dislike of flavour or usage of sugar containing soft drinks [21]. The Dietary Guidelines for Americans recommended that children aged 2 to 8 years consume 2 cups/day fat free or low fat milk or equivalent dairy servings. Milk plays a major role in treating under nutrition in children and adults [22]. Daily intake of essential minerals and their RDA values Summary of the daily intake and RDA values of Cu, Zn, Ca, Mg, P, Na and K for 1-12 years children from urban area of District Jamshoro is given in table 2 and 3. The highest DI value of Cu via milk consumption was 0.194 mg/ day which corresponds to 57.06% of RDA for 1-3 years children, while the lowest DI value of copper was 0.451 0.34 0.296 0.489 0.339 0.302 0 0.1 0.2 0.3 0.4 0.5 0.6 1-3 years 4-8 years 9-12 years Milkintake(lit/day) Male Female Figure 1: Average daily intake of milk in 1-12 years age group children. Table 2: Average daily intake of Cu, Zn, Ca, Mg, P, Na and K for 1-12 years children. Minerals 1-3 years 4-8years 9-12 years Male Female Male Female Male Female Cu DI 0.179 ± 0.02 0.194 ± 0.04 0.135 ± 0.02 0.134 ± 0.05 0.117 ± 0.03 0.119 ± 0.02 Ref: Range 0.34 0.34 0.44 0.44 0.7 0.7 Zn DI 1.174 ± 0.19 1.273 ± 0.29 0.886 ± 0.18 0.882 ± 0.21 0.770 ± 0.17 0.786 ± 0.19 Ref: Range 3.0 3.0 5.0 5.0 8.0 8.0 Ca DI 530.85 ± 88.2 575.58 ± 131.3 400.20 ± 84.3 399.02 ± 98.4 348.41 ± 77.6 355.47 ± 85.5 Ref: Range 700 700 1000 1000 1300 1300 Mg DI 66.21 ± 11.0 71.79 ± 16.3 49.92 ± 10.5 49.77 ± 12.3 43.45 ± 9.6 44.33 ± 10.6 Ref: Range 170 170 230 230 350 250 P DI 343.59 ± 57.2 372.55 ± 85.0 259.03 ± 54.6 258.27 ± 63.7 225.51 ± 50.2 230.08 ± 55.4 Ref: Range 460 460 500 500 1250 1250 Na DI 169.46 ± 28.2 183.74 ± 41.9 127.75 ± 26.9 127.37 ± 31.4 111.22 ± 24.8 113.47 ± 27.3 Ref: Range 1000 1000 1200 1200 1500 1500 K DI 661.27 ± 109 716.99 ± 163.6 498.52 ± 105.2 497.05 ± 122.7 434.01 ± 96.7 442.81 ± 106.5 Ref: Range 3000 3000 3800 3800 4500 4500 DI: Daily Intake (mg/ day), Reference range recommended by (IOM, 2011).
  • 4. SCIRES Literature - Volume 5 Issue 1 - www.scireslit.com Page - 018 Scientific Journal of Food Science & Nutrition 0.107mg/ day which is about 15.29% of RDA for 9-12 years children. The DI values of Cu were below their respective range of [23] in all age group of children. Zinc is required for the integration of many physiological systems [24], it has also catalytic role in each class of enzymes [25]. The highest DI value of Zn via milk intake was 1.273 mg/ day which represents about 42.43% of RDA for 1-3 years children and lowest daily intake of zinc was 0.770 mg/ day, which is about 9.625% of RDA for 9-12 years children. The provisional maximum tolerable daily intake of zinc set by [26] is 0.3 mg/ kg/ bw/ day which is higher than the current DI values of zinc. Various studies like [2,27] had associated zinc intake with reduced incidence, severity and mortality due to diarrhoea. The highest daily intake of calcium was 575.58 mg/ day which accountsfor82.23%ofRDAin1-3yearschildrenandthelowestintake of calcium was 348.41 mg/ day which represents about 26.80% RDA of calcium in 9-12 years children. The current DI values of calcium in 1-12 years age group children were lower than recommended daily allowance of calcium recommended by [23]. Upper tolerable intake limit of calcium set by [28] is 2500 mg/ day for 1-8 years and 3000 mg/ day for 9-18 years, these values are much higher than the present findings. About 70% of calcium intake in developed countries is obtained from milk and milk products [29]. The highest daily intake of magnesium and phosphorous was 71.79 and 372.55 mg/ day, these values represent 38.94% and 80.98% of RDA for magnesium and phosphorous in 1-3 years children. The lowest daily intake of magnesium and phosphorous was 43.45 mg/ day and 225.51 mg/ day, which corresponds to 12.41% and 18.04% RDA of magnesium and phosphorous in 9-12 years children. In Western countries milk and dairy products account 16-21% for magnesium and 30-45% for phosphorous intake [30,31]. Sodium and potassium are interrelated, essential nutrients that play vital functional roles in the body, including being important for nerve signal transmission, muscle contraction, and fluid balance. Highest daily intake values of sodium and potassium were 183.74 and 716.99 mg/ day, these accounts for 18.37% and 23.89% of RDA for 1-3 years children. Lowest daily intake of Na and K was 111.2 and 434.01 mg/ day, which are about 7.41% and 9.64% of RDA for 9-13 years children. CONCLUSION The present study may be concluded that the daily intake of essential minerals was higher in 1-3 years age group children followed by 4-8 and 9-12 years children. Furthermore it was noticed Table 3: RDA (%) values for Cu, Zn, Ca, Mg, P, Na and K for 1-12 years children. Minerals 1-3 years 4-8 years 9-12 years Male Female Male Female Male Female Cu 52.65 57.06 30.68 30.45 15.29 17.01 Zn 39.13 42.43 17.72 17.64 9.63 9.83 Ca 75.71 82.14 40.0 39.90 26.76 27.34 Mg 38.95 42.23 21.70 21.64 12.41 17.73 P 74.69 80.98 51.81 51.65 18.04 18.41 Na 16.95 18.37 10.65 10.61 7.41 7.55 K 22.04 23.89 13.12 13.08 9.64 9.82 RDA: Recommended Daily Allowance. that daily intake of essential mineral through milk consumption in all age groups was lower than their recommended reference ranges. In RDA contribution results revealed that buffalo’s milk had good contribution for Ca followed by P, Cu, Mg, Zn, K and Na for all age group children. REFERENCES 1. Bundy DAP, de Silva N, Horton S, Jamison DT, Patton GC. 2017. Disease Control Priorities, Third Edition: Volume 8. Child and adolescent health and development. Washington, DC: World Bank. 2. 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