Sevastopoulos Offer: Greek Olives And Olives Pasta

2. Extra Virgin Olive Oil, Central
Crete – Greece
POINT OF ORIGIN: Central Crete –
GREECE.
OLIVE VARIETY: Greek Koroneiki.
QUALITY STANDARDS: EXTRA
VIRGIN OLIVE OIL Acidity < 0,7%
SENSORY CHARACTERISTICS :
Delightful fruity flavour and strong sense
of bitter and pungent.
PACKING: Glass square bottle
(MARASKA) Green dark colour
CONTENT CAPACITY: 500 ml or 750 ml
or 1 Lit

3. Extra Virgin Olive Oil, Sitia Lasithi Crete,
POINT OF ORIGIN: North Eastern Crete – GREECE.
OLIVE VARIETY: Greek Koroneiki.
QUALITY STANDARDS: EXTRA VIRGIN OLIVE OIL
Acidity < 0,4%
SENSORY CHARACTERISTICS : Superb strong fruity
aroma with characteristics of cut green-stuff. Excellent
balance bewteen bitter and pungent flavor giving totally an
exquisite harmony. PACKING: Glass square bottle
(MARASKA) Green dark colour
CONTENT CAPACITY: 500 ml or 750 ml or 1 Lit
Extra Virgin Olive Oil, Central Crete –
Greece,
POINT OF ORIGIN: Central Crete – GREECE.
OLIVE VARIETY: Greek Koroneiki.
QUALITY STANDARDS: EXTRA VIRGIN OLIVE OIL
Acidity < 0,5%
SENSORY CHARACTERISTICS : Excellent fruity
aroma of great complexity, persistent flavour and rich
body. Strong sense of bitter and pungent.
PACKING: Glass square bottle (MARASKA) Green dark
colour
CONTENT CAPACITY: 500 ml or 750 ml or 1 Lit

4. Iliada Organic Extra Virgin Olive oil
Our Iliada Organic Line is produced according to the International
Standards and regulations for organic farming (2092/EU) under the
DIO'S Supervision which is a certification and inspection organization for
organic products, accredited as per European and USDA standards. No
chemicals are ever used, neither to treat the oil nor on the trees.
Iliada Organic Extra Virgin Olive oil
Our Iliada Organic Line is produced according to the International
Standards and regulations for organic farming (2092/EU) under the
DIO'S Supervision which is a certification and inspection organization for
organic products, accredited as per European and USDA standards. No
chemicals are ever used, neither to treat the oil nor on the trees.
Iliada Organic Extra Virgin Olive Oil & Organic Balsamic Vinegar.
Our Iliada Organic Line is produced according to the International Standards and regulations for organic farming
(2092/EU) under the DIO'S Supervision which is a certification and inspection organization for organic
products, accredited as per European and USDA standards. No chemicals are ever used, neither to treat the oil
nor on the trees.
Iliada Organic Kalamata Olive paste
Our Iliada Organic Line is produced according to the International Standards and regulations for
organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection
organization for organic products, accredited as per European and USDA standards. No
chemicals are ever used, neither to treat the oil nor on the trees.
Iliada Organic Green Olive paste
Our Iliada Organic Line is produced according to the International Standards and
regulations for organic farming (2092/EU) under the DIO'S Supervision which is a certification
and inspection organization for organic products, accredited as per European and USDA
standards. No chemicals are ever used, neither to treat the oil nor on the trees.
Erato Organic Extra Virgin Olive oil
Our Erato Organic Line is produced according to the International Standards and regulations for
organic farming (2092/EU) under the DIO'S Supervision which is a certification and inspection
organization for organic products, accredited as per European and USDA standards. No
chemicals are ever used, neither to treat the oil nor on the trees.

5. The ILIADA Extra Virgin olive oil is pressed from Koroneiki
olives, and from groves located on the slopes of the Taygetous mountains
which run in the South Peloponnese, on the east side of Kalamata. The
olives are harvested by hand from November to January and are cold
pressed mainly in the traditional manner.Fruity with a mild taste of
olives, ideal for salad dressing, grilled fish, white meat, raw sauces,
patsta and vegetables. Rich in monounsaturated for your healthy diet.
The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from groves
located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of
Kalamata. The olives are harvested by hand from November to January and are cold pressed mainly in the
traditional manner.Fruity with a mild taste of olives, ideal for salad dressing, grilled fish, white meat, raw sauces,
patsta and vegetables. Rich in monounsaturated for your healthy diet.
The ILIADA Extra Virgin olive oil is pressed from Koroneiki olives, and from
groves located on the slopes of the Taygetous mountains which run in the South
Peloponnese, on the east side of Kalamata. The olives are harvested by hand from
November to January and are cold pressed mainly in the traditional manner.Fruity with
a mild taste of olives, ideal for salad dressing, grilled fish, white meat, raw sauces,
patsta and vegetables. Rich in monounsaturated for your healthy diet.
The ILIADA Extra Virgin olive oil Greek Premium is superior category
obtained directly from olives and solely by mechanical mean. Delicious full
flavored extra virgin olive oil, cold pressed to the highest standards from
selected olives in the region of Messinia in the south Peloponnesus. Plenty of
grassy tones, fresh and punchy with a mild taste of olives. Excellent with your
salads, grilled meat or fish, grilled vegetables or pasta.

6. Erato is an excellent Extra Virgin Olive Oil which has been
selected with attention and care among the best of Kalamata
region, in Peloponnese.
Erato was one of the nine muses, the symbol of love, music and
poetry. She is often pictured with a flute or
a harp on the Greek pottery, statues or frescos and has inspired
many philosop.
Erato is an Excellent Extra Virgin Olive Oil which has been selected
with attention and care among the best of Kalamata region, in Peloponnese.
Erato was one of the nine muses, the symbol of love, music and poetry. She is
often pictured with a flute or
a harp on the Greek pottery, statues or frescos and has inspired many
philosophers and poets.
Erato is an excellent olive oil which has been selected with attention and care among the best of
Kalamata region, in Peloponnese.
Erato was one of the nine muses, the symbol of love, music and poetry. She is
often pictured with a flute or
a harp on the Greek pottery, statues or frescos and
has inspired many philoso
Olvion Extra Virgin Olive Oil.
A superior category olive oil coming from Mani region in Peloponnese, from olive
trees situated in Taygetus mountain. A first cold pressed olive oil coming from
the famous Koroneiki variety olives.
A perfect choice! ILIADA PDO KALAMATA is first cold pressed
and has a naturally low acidity of less than 0,4%. It is pressed from
Koroneiki olives, which are hand picked from November till January
from olive groves located on the slopes of the Taygetus mountain.
Fruity, sweet and light with a mild taste of olives, ideal for salad
dressing, grilled fish, pasta and vegetables.
Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and
vegetables.

7. A perfect choice! ILIADA PDO KALAMATA is first cold pressed and has a
naturally low acidity of less than 0,5%. It is pressed from Koroneiki olives, which are hand
picked from November till January from olive groves located on the slopes of the Taygetus
mountain.
Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and
vegetables.
A PDO olive oil from Kalamata awarded for its quality and presentation both nationally
and internationally.
One of the very best olive oils made by people who are dedicated in producing an
excellent product. Use it on everything!
Only some mills in the Kalamata area are certified to be P.D.O. (protected designation of
origin).From those we select the best, and we present the P.D.O. Kalamata extra virgin
olive oil for those they choose the excellency.
A PDO olive oil from Kalamata awarded for its quality and
presentation both nationally and internationally.
One of the very best olive oils made by people who are dedicated in producing
an excellent product. Use it on everything!
Only some mills in the Kalamata area are certified to be P.D.O. (protected
designation of origin).From those we select the best, and we present the P.D.O.
Kalamata extra virgin olive oil for those they choose the excellency.

8. One of the most elegant choices! Kalamata PDO is first cold pressed, and has a
naturally low acidity of less than 0,3%. The ILIADA Extra Virgin olive oil is pressed from
Koroneiki olives, and from groves located on the slopes of the Taygetus mountain.
Fruity, sweet and light with a mild taste of olives, ideal for salad dressing, grilled fish, pasta and
vegetables.
One of the most elegant choices! Kalamata PDO is first cold pressed, and
has a naturally low acidity of less than 0,3%. The ILIADA Extra Virgin olive
oil is pressed from Koroneiki olives, and from groves located on the slopes of
the Taygetus mountain.
Fruity, sweet and light with a mild taste of olives, ideal for salad dressing,
grilled fish, pasta and vegetables.
A superior category olive oil awarded for its quality, aroma and taste in the 3rd
International olive oil contest in Zurich in 2004 in the “mild” category.
Its mild taste, low acidity and aroma makes this olive oil capable of satisfying many people’s difficult taste.
The area of Sitia Crete has been awarded several times with the Mario Solinas Award as the best olive oil
in the world.
From a limited area of Peza, in the heart of Crete and from Koroneiki
variety of olives, the ILIADA Peza extra virgin olive oil is produced in
numbered bottles and limited quantities.
Light and fruity, it is thouroughly recommended for salads or roasted
vegetables.
An olive oil suitable for Deep frying as it produces a crisp crust, sealing
in the juices of meat or fish and enhances the flavor
of the vegetables.
An olive oil ideal for baking. Replace other fats and oils with pure olive oil and enjoy your olive oil
cakes, fruit tarts and muffins.

9. Use Elina olive oil to marinate along with a shot of vinegar, wine
and lemon. It will bring out the taste of the meat or fish you intend to
boil or grill.
KALAMATA OLIVES IN JARS OF 370g (215g
N.D.W.)
A famous variation of Greek olives is the Kalamata type, which uses
olives of this variety in Greece.
The difference is that incisions are made in the fruit to facilitate washing with water or
brine, which proceeds rapidly owing to the low oleuropein content of the variety.
The olives are immersed in wine vinegar for one or two days and are packed in fresh 6% or 8% brine with pieces
of lemon. Olive oil is often added to form a surface film.
These olives are highly rated for they flavor. Kalamata is a protected designation of origin for olives as well.
Agrovim is buying all its olives from the area of Kalamata so they are all certified as a P.D.O. product.
Greek Green Olives in brine in 370g (215 NDW)
Green olives are obtained from olives harvested during the ripening cycle
when have reached normal size, but prior to color change. They are usually
hand picked when there is a slight in hue from leaf -green to a slightly
yellowish green and when the flesh begins to change consistency but before
it turns soft. Color change should not have begun.
Greek Black Olives in brine in 370g (215 NDW)
This is a typically Greek preparation using the Conservolea variety which grades at
some 200 olives per kilogram. The fruit is picked when ripe but before overripening
begins and before the olives shrivel from frost. They have to be transported as quickly
as possible to the processing plant where they are sorted, washed and immersed in a
brine solution at a concentration of 8%. Large-scale plants use big 10-20 ton vats,
while small-scale processors use wooden vats.
Mixed olives in brine in 370g jars (215NDW)
A product made from 3 varieties of olives. Kalamata, Black and Green olives.
Use them to make a Greek Salad or add some oregano, herbs, and lemon and
enjoy as an appetizer.

10. Green Olives stuffed with almond, garlic or natural pepper in
370gr glass jar (215 NDW)
Types of bulk olives available
Kalamata
Black
Green
• Pitted (Black, Green, Kalamata)
• Sliced (Black, Green, Kalamata)
• Stuffed with almond, garlic, natural pepper, pimento
Sizes of olives and Pieces/kg
• Super Mamouth (91-100)
• Mamouth (101-110)
• Super colossal (111-120)
• Colossal (121-140)
• Giants (141-160)
• Extra Jumbo (161-180)
• Jumbo (181-200)
• Extra large (201-230)
• Large (231-260)
• Superior (261-290)
• Brilliant (291-320)
• Fine (321-250)
• Bullets (351-380)
ANTIPASTI PRODUCTS ALL PREPARED IN EXTRA VIRGIN LIVE OIL. IN GLASS
JARS OF 280GR
RILLED RED PEPPERS FLORINIS IN 500g
JAR
Roasted Red Peppers have a unique flavor that is rich with aroma
and sweetness and they have a thick and firm texture. This roasting
process is a key factor to the flavor of the peppers. rich
in Vitamin C, ideal for salads, sandwiches and more.
Excellent choices for dips all prepared with
extra virgin olive oil.
Eggplant paste with feta cheese
Red pepper paste with feta cheese
Sun dried tomatoes with capers in olive oil

11. The ILIADA Greek olive salad
consist of olives, paprika, red peppers and
garlic. An excellent choice that depicts the
flavour of the Mediterranean and Greek
cuisine.
.