Introduction Of Chocolates

shivali
shivaliHR Generalist à shivali
Presentation on  Chocolate Industry Prepared by: Shivali Sharma Course: PGD- HRM Roll no.- HRM/09/015 1 st   SEMESTER
INTRODUCTION  OF  CHOCOLATES
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History of “Chocolates”
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Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ripening.
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Chocolate across Europe ,[object Object]
A mug of hot chocolate. Chocolate was first drank rather than eaten .
[object Object],[object Object],Drinking Chocolate
First chocolate eating ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
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Types of chocolate Dark chocolate Sweet chocolate Milk chocolate White chocolate
Types of Chocolates… ,[object Object],[object Object],[object Object],[object Object],[object Object]
The Chocolate Industry
Who are the main manufacturers of chocolate  in the world? ,[object Object],[object Object]
Reference: Candy Industry, January 2006 1,239 Ezaki Glico Co 1,427 Barry Callebaut AG 1,673 Lindt & Sprüngli 1,693 Meiji Seika Kaisha Ltd. 2,250 Kraft Foods Inc. 4,881 Hershey Foods Corp. 5,580 Ferrero SpA 7,973 Nestlé SA  8,126 Cadbury Schweppes PLC 9,546  Mars Inc   Total Sales 2005  US$millions   Company
Fair Trade cocoa and chocolate ,[object Object],[object Object],[object Object]
[object Object],[object Object],Cocoa beans
Manufacturers of chocolate ,[object Object],[object Object]
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[object Object],[object Object],[object Object],[object Object],[object Object],Mars is most famous for    its eponymous  Mars Bar , as well as other confectionery    such as  Milky Way ,  M&M's ,  Twix ,  Skittles  and  Snickers .
[object Object],[object Object],Kraft foods
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Swiss Chocolates ,[object Object],[object Object]
Belgian Chocolates
Chocolate Consumption Per Person By Country ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
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Gourmet Chocolate Gifts   ,[object Object],[object Object],[object Object]
Global Sales ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Effects of Chocolate ,[object Object],[object Object]
Advantages of Chocolates ,[object Object],[object Object],[object Object]
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Dark Chocolate Versus Milk    Chocolate ,[object Object],[object Object],[object Object],[object Object]
Disadvantages of Chocolates ,[object Object],[object Object],[object Object]
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Is Chocolate A Health Food? ,[object Object],[object Object],[object Object],[object Object]
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Myths about chocolate ,[object Object],[object Object],[object Object],[object Object],[object Object]
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10 facts about chocolate ,[object Object],[object Object],[object Object]
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This report will help: ,[object Object],[object Object],[object Object],[object Object],[object Object]
Thank You
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Introduction Of Chocolates

  • 1. Presentation on Chocolate Industry Prepared by: Shivali Sharma Course: PGD- HRM Roll no.- HRM/09/015 1 st SEMESTER
  • 2. INTRODUCTION OF CHOCOLATES
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  • 7. Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ripening.
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  • 10. A mug of hot chocolate. Chocolate was first drank rather than eaten .
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  • 14. Types of chocolate Dark chocolate Sweet chocolate Milk chocolate White chocolate
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  • 18. Reference: Candy Industry, January 2006 1,239 Ezaki Glico Co 1,427 Barry Callebaut AG 1,673 Lindt & Sprüngli 1,693 Meiji Seika Kaisha Ltd. 2,250 Kraft Foods Inc. 4,881 Hershey Foods Corp. 5,580 Ferrero SpA 7,973 Nestlé SA 8,126 Cadbury Schweppes PLC 9,546 Mars Inc   Total Sales 2005 US$millions Company
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