Do you know when to service your pre-engineered system for protecting commercial cooking operations? Follow this decision tree to learn the proper steps in ensuring your system is a UL 300 listed system.
Learn more about the differences between wet chemical pre-engineered restaurant systems and water sprinklers. Examines test results from both systems and includes the benefits and downfalls of each.
Do you know when to service your pre-engineered system for protecting commercial cooking operations? Follow this decision tree to learn the proper steps in ensuring your system is a UL 300 listed system.
Learn more about the differences between wet chemical pre-engineered restaurant systems and water sprinklers. Examines test results from both systems and includes the benefits and downfalls of each.