1. The International Culinary Center’s
$5 Million Military Scholarship Program
“Discipline, respect, organization and the ability to master skills are key in the
kitchen. If you are a good soldier, you can be a good professional cook…I can’t
imagine a career that is better suited for veterans.” -- Benjamin Lubin, Marines
Veteran and ICC Graduate
The International Culinary Center, one of the world’s premier professional cooking schools,
offers military scholarships for up to $7,500 to veterans with an honorable discharge who
are interested in pursuing a career in culinary arts. In as little as six months, ICC’s
intensive, hands-on programs provide students with real-world skills to maximize their
career-readiness for any field in the culinary industry. Founded as The French Culinary
Institute nearly 30 years ago, ICC's track record of excellence includes an impressive roster
of alumni including chefs Bobby Flay, Daisy Martinez and David Chang.
Designed as a fast-track to employment, ICC's full-time and part-time programs
offer rolling start dates and student housing. The Career Services program lists thousands
of jobs for alumni and students every year, and provides one-on-one services long after
graduation. Erik Murnighan, ICC’s Vice President, states, “I cannot stress the individual
attention strongly enough…students and alumni have the benefit of discussing opportunities
with a Career Services team that understands the industry inside and out.”
The ICC Advantage:
Qualifying veterans, children and spouses can receive as much as $11,200 in aid
which, along with the Post 9/11 GI Bill, results in up to 80% tuition reduction
Programs culminate in diploma or certificate credentials recognized industry-wide

2. Prime campus locations in NYC’s SoHo and California’s Silicon Valley with
opportunities to study abroad
Flexible full-time and part-time schedules with rolling start dates
Career training in Classic Culinary Arts, Classic Pastry Arts, Intensive Sommelier
Training, Cake Techniques and Design, International Bread Baking and Restaurant
Management, in day and evening classes
A trademarked curriculum guided by world-renowned deans, such as Jacques Pépin
and José Andrés, with highly skilled chef-instructors
Low teacher-to-student ratios
A graduation rate over 90% with a 0% default rate on Sallie Mae loans
Student housing available for full-time and part-time students, minutes away from
both campuses
Up to 60 credits toward a Bachelor’s Degree accepted at The New School, a
respected university in New York City founded in 1919
Ongoing career services with up-to-the minute job menu, resume building,
interview preparation, industry advice and career fairs
10,000+ alumni; opportunities for continuing education, workshops and travel
The International Culinary Center is nationally accredited by the Accrediting Commission of
Career Schools and Colleges and a 2012 recipient of ACCSC's coveted Schools of Excellence
Award.
For more information about our New York campus, contact David Lopez at
646.254.7522. For information about our California campus, call Virginia Cook
at 408.370.5584.
Visit our Website: http://www.culinarycenter.com
Take a Virtual Tour: http://www.internationalculinarycenter.com/landings/tour/index.htm
Plan a Visit: http://www.internationalculinarycenter.com/apply
Learn about our
Scholarships: http://www.internationalculinarycenter.com/apply/fa/scholarships
Watch our
Videos: http://www.internationalculinarycenter.com/explore/learn_more/videos