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RISK ASSESSMENT RECORD - WITH ALL CONTROL
                                            MEASURES IN PLACE


         Each assessment must take into account and record any specific hazards arising from the activity, before the assessment is complete.


                                                                            Production safety officer       Carrie Deans

                                                                                                            Assessment Date: 30.3.12
Accommodation Assessed . Eccles Sixth Form center room C19                  Assessor. Liam Belch


                                                                                                               RISK (with controls)    Additional
                               Who might be
          HAZARD                                                 PRECAUTIONS/CONTROLS                                                  Controls
                               harmed and
      potential for harm                             already in place to remove hazard, reduce risk level       L     S        R       Needed.
                               how ?
                                                                                                                                      Details Over
Hygiene And Comfort                                  •   Toilets and sinks provided within Corridor
                               Production                accommodation. Hot and Cold water, soap supplied.      1     1        1
                               Team/Crew             •   Drinking water provided in Cafe/Canteen
                                                     •   inadequate Ventilation for students, 0 openable
                                                         windows, Air conditioning and vents to supply
                                                         ventilation
                                                     •   Adequate space in classroom for students.

Trips, Slips and Falls                               •   Good Housekeeping [ cleaned daily ]                    1     2        2
[ Workplace Regs ]
                                                     •   Minimal trailing Cables.
                                                     •   Artificial Ceiling Lighting provided.
                                                     •   Carpet stained but in average condition.

Fire Hazards                                         •   Fire Alarm call points located on exit routes
                                                     •   Fire Audability tests carried out each term.
                                                     •   Full Fire evacuation carried out each term.            1     3        3
                                                     •   Fire Extinguishers located in corridors.
                                                     •   Co2 Extinguisher adjacent to door.
                                                     •   Automatic Smoke Detector [ device 73 ]
RISK (with controls)      Additional
                                       Who might be
           HAZARD                                                                PRECAUTIONS/CONTROLS                                                            Controls
                                       harmed and
       potential for harm                                            already in place to remove hazard, reduce risk level               L     S        R         Needed.
                                       how ?
                                                                                                                                                                Details Over
Hygiene And Comfort                                                 •    Toilets and sinks provided within Corridor
                                       Production                        accommodation. Hot and Cold water, soap supplied.             1      1        1
                                       Team/Crew                    •    Drinking water provided in Cafe/Canteen
                                                                    •    inadequate Ventilation for students, 0 openable
                                                                         windows, Air conditioning and vents to supply
                                                                         ventilation
                                                                    •    Adequate space in classroom for students.

Accident                                                            •    24 First Aiders on site
                                                                    •    First Aid box available in reception                          1      2        2
                                                                    •    Local First Aider
                                                                    •    Contact Reception, 2400 if in any doubt.
Electrical                                                          •    visual checks carried out.
                                                                    •    19 P.C. / Keyboard.                                           1      2        2
                                                                    •    Portable unit with T.V. and D.V.D. player. [7/08]
                                                                    •    P.A.T. Testing carried out
                                                                    •    Data Projector, Whiteboard.
                                                                    •    O.H.P. [7/07]. 1 Printer.
                                                                    •    1 Extension Lead [7/08]


The three columns (L,S,R) are for assessing the level or degree of risk. The first (L) is for an assessment of the likelihood of the hazard taking place, the second (S) for
the severity of the hazard, both based on the following:-

(L)    LIKELIHOOD                                             (S)       SEVERITY OF HAZARD                          (R) RISK LEVEL is product of Likelihood and Severity
                                                                                                                         (LxS).
1. Hazard exists very infrequently; limited numbers             1.      Could cause minor injury only
exposed                                                         2.         Could cause major injury/3 day or more       Very high risks score 6 or 9
2. Likely to occur; hazard exists intermittently or occurs                 absence                                      Moderate risks score 3 or 4
    occasionally                                                3.         Could cause fatality/severe injury           Low priority risks score       1 or 2
3. Likely to occur soon; permanent hazard or occurs
    daily / repeatedly; many may be exposed                                                                             VERY HIGH RISKS NEED IMMEDIATE ACTION


Signature of Health & Safety Officer                  Carrie Deans                                                           Date 30.3.12

Signature of Senior member of management with         Adam Foster                                                            Date 30.2.12
Health and Safety Responsibility.
Risk assessment c19

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Risk assessment c19

  • 1. RISK ASSESSMENT RECORD - WITH ALL CONTROL MEASURES IN PLACE Each assessment must take into account and record any specific hazards arising from the activity, before the assessment is complete. Production safety officer Carrie Deans Assessment Date: 30.3.12 Accommodation Assessed . Eccles Sixth Form center room C19 Assessor. Liam Belch RISK (with controls)  Additional Who might be HAZARD PRECAUTIONS/CONTROLS Controls harmed and potential for harm already in place to remove hazard, reduce risk level L S R Needed. how ? Details Over Hygiene And Comfort • Toilets and sinks provided within Corridor Production accommodation. Hot and Cold water, soap supplied. 1 1 1 Team/Crew • Drinking water provided in Cafe/Canteen • inadequate Ventilation for students, 0 openable windows, Air conditioning and vents to supply ventilation • Adequate space in classroom for students. Trips, Slips and Falls • Good Housekeeping [ cleaned daily ] 1 2 2 [ Workplace Regs ] • Minimal trailing Cables. • Artificial Ceiling Lighting provided. • Carpet stained but in average condition. Fire Hazards • Fire Alarm call points located on exit routes • Fire Audability tests carried out each term. • Full Fire evacuation carried out each term. 1 3 3 • Fire Extinguishers located in corridors. • Co2 Extinguisher adjacent to door. • Automatic Smoke Detector [ device 73 ]
  • 2. RISK (with controls)  Additional Who might be HAZARD PRECAUTIONS/CONTROLS Controls harmed and potential for harm already in place to remove hazard, reduce risk level L S R Needed. how ? Details Over Hygiene And Comfort • Toilets and sinks provided within Corridor Production accommodation. Hot and Cold water, soap supplied. 1 1 1 Team/Crew • Drinking water provided in Cafe/Canteen • inadequate Ventilation for students, 0 openable windows, Air conditioning and vents to supply ventilation • Adequate space in classroom for students. Accident • 24 First Aiders on site • First Aid box available in reception 1 2 2 • Local First Aider • Contact Reception, 2400 if in any doubt. Electrical • visual checks carried out. • 19 P.C. / Keyboard. 1 2 2 • Portable unit with T.V. and D.V.D. player. [7/08] • P.A.T. Testing carried out • Data Projector, Whiteboard. • O.H.P. [7/07]. 1 Printer. • 1 Extension Lead [7/08] The three columns (L,S,R) are for assessing the level or degree of risk. The first (L) is for an assessment of the likelihood of the hazard taking place, the second (S) for the severity of the hazard, both based on the following:- (L) LIKELIHOOD (S) SEVERITY OF HAZARD (R) RISK LEVEL is product of Likelihood and Severity (LxS). 1. Hazard exists very infrequently; limited numbers 1. Could cause minor injury only exposed 2. Could cause major injury/3 day or more Very high risks score 6 or 9 2. Likely to occur; hazard exists intermittently or occurs absence Moderate risks score 3 or 4 occasionally 3. Could cause fatality/severe injury Low priority risks score 1 or 2 3. Likely to occur soon; permanent hazard or occurs daily / repeatedly; many may be exposed VERY HIGH RISKS NEED IMMEDIATE ACTION Signature of Health & Safety Officer Carrie Deans Date 30.3.12 Signature of Senior member of management with Adam Foster Date 30.2.12
  • 3. Health and Safety Responsibility.