Pertandingan membangun powerpoint ini telah dijalankan dalam minggu Jabatan Teknik dan Vokasional mulai 26 Julai 2009 sehingga 30 Julai 2009. Pertandingan ini dibuka kepada semua pelajar tingkatan satu dan dua SMK Lunas. Berikut merupakan persembahan yang terpilih.

1. MY COUNTRY a)MALAYSIA TOURIST PLACE b)MALAYSIA TRADISIONAL FOOD c)MALAYSIA FESTIVAL STEPHANIE TING JING WEN 1TP3 LOH ROU KHIM 1TP3

2. The Dutch Square, also called Red Squared because all the surrounding building painted red, next to the Malacca river is a good starting point for visiting the old part of the town. RED SQUARED…

3. The Komtar is'nt important, because it's a shopping complex in the centre of Georgetown. From the Komtar you can visit every highlight of the island. It's you're starting point to discover Georgetown and the island of Penang. M enara Komtar is still Penang's tallest building in the city of Georgetown. When this skyscraper topped out, (reached full height during construction phase) it was the tallest building in Asia. It is located in the heart of Georgetown. The name of the building is in honour of the second Prime Minister of Malaysia, the late Tun Abdul Razak bin Hussein. Komtar means Kompleks Tun Abdul Razak ( KOMTAR). The height of the building is 232m. It's a 65-storey complex, which consists of offices, shops, food-courts and most importantly the Penang central government's office. KOMTAR

4. Dataran Lang is Langkawi's most prominent landmark for visitors arriving by sea. It's situated near the Kuah jetty and the main attraction of the square is the magnificent statue of the reddish brown eagle majestically poised for flight. According to local folklore, Langkawi derived its name from the eagle or "helang". In old Malay, "kawi" denotes reddish brown, hence, Langkawi means reddish brown eagle! Dataran Lang is beautifully landscaped and features scenic ponds, bridges, covered terraces, restaurants and barrel vaults made of bricks. Its close proximity to the sea and the soft breezes make it an ideal spot for leisurely walks and a tranquil setting for dining in the cool evenings. At night, the square is beautifully lit. EAGLE SQUARE

5. MALAYSIA MALAY FOOD SATAY BBQ satay is pieces of meat (the size is around 2 cm cube) marinated in spices and herbs. The meat pieces are then skewered onto a piece of thin bamboo or the middle stick of coconut leaf (lidi) about 20cm long. The skewer are not to be filled right to the end with the meat, rather only halfway so that there will be space for the BBQ satay seller to handle the satay pieces over fire. Basically five pieces of meat cubes is enough to make a stick of satay.

6. Roti canai atau roti jenis leper yang berbentuk bulat ini, merupakan satu makanan kegemaran di Malaysia. Ia dimakan sebagai makanan pagi, tengahari, petang, dan malam. Sering kali dimakan bersama dengan teh tarik , atau teh ais .Biasanya dihidangkan dengan kuah dal atau parpu atau kari dengan sambal ikan bilis . ROTI CANAI

7. WAN TAN MEE Wonton Noodle is usually served in steaming hot soup with shrimp wontons and garnished with leafy vegetables. There are four distinct features: First, the wontons are predominantly prawn , with low amounts of pork mince, or no pork at all. Second, aficionados will insist on fresh, smooth thin noodles which are al dente , free from the taste and odor which is characteristic in many egg noodles when cooked. Third, the bouillon is light brown (prepared from dried flounder ) and is usually steaming hot. Lastly, garlic chives are used as a garnish. The first two give the dish a wet but crunchy or crispy mouth feel. The last two give the dish a unique bouquet.

8. Celebrated over a periods of 15 days, beginning from the first day of the Chinese Lunar Calendar, this is the most important annual festival for the Chinese community. Legend has it, Buddha invited all animals to his kingdom but only 12 attended. With that, Buddha dedicated a year to each animal. Each year is named after one of the 12 animals according to the Chinese Zodiac. Chinese New Year is celebrated with abundance of delicacies , family gatherings, & the lighting of fire crackers at midnight. Nag Paws or red packets of money are given to the young and unmarried while the symbol of prosperity, the mandarin orange, is liberally consumed. It is the time when offerings are made to appease the spirits and gods. Houses are cleaned and decorated to prepare for the big day. New clothes are bought and worn. The color red is vividly displayed in many homes for 'prosperity' and 'luck'. The traditional dragon and lion dances herald in the new year, amidst banging gongs and drums. Penning is the place to celebrate the Chinese New Year. CHINESE NEW YEAR

10. HAPPY DEEPAVALI These dial pictures are of the night sky in Mumbai and any other Indian city resembles the same. Mumbai Dial nights are dazzling with beautiful fireworks in the sky. Diwali(Deepavali) in India is one of the biggest indian festivals, it is a festival of lights, which is celebrated to mark the victory of good over evil.

11. Senarai nama:- S.Sarguna R.Velan D.Gajanes Kelas :- 2TP1 Negara Saya

17. TAMAT

18. SELAMAT DATANG

19. NEGARA SAYA MAKANAN DI MALAYSIA Crazy Frog -Axel F-

23. PAKAIAN TRADISIONAL

27. TERIMA KASIH

28. My country Names:- S.Yagaraj M. Arvend S. Naarenthiran Class :- 1TP2