1. Export
Potential of
Spices
of India

2. Ayesha Ahmed
Akshat Sharma
Siddharth Vyas
Soumya Singh
Presented By

3. Introduction
History of Spices Types of Spices

4. Objective
To understand and analyse
the export potential of
different spices from
different regions of India.
To identify the steps taken by
Spice Board of India and the
collaboration from which the
export potential of spices
can increase and the
contribution in GDP.

5. Research
Methodology
Refers to the systematic technique
consisting of enunciating the
problem, formulating a hypothesis,
accumulating statistics or data,
analysing the records and reaching
certain conclusion either in the
shape of solution towards the
involved trouble or in certain
generalization for some theoretical
formulation.

6. Post-Pandemic effects on
exports were seen
continuing its upward trend
Outbreak of Covid led to
recessionary conditions.
Findings
1
2

7. Environment
Conditions
required for
growing spices
As different spices need different
growth conditions, we will look into
some spices: Pepper, Cardamom,
Chilly, Ginger, Turmeric, Cumin &
Coriander

8. Chillies
5 to 7 per cent are exported,
mainly to Sri Lanka, the USA
and Russia.
It requires temperatures
ranging from 10° to 30°C and
moderate annual rainfall of
60 cm to 125 cm
India produces about 90 per
cent of the world’s total
cardamom

9. Ginger
Grown in tropical and sub-
tropical climates and
requires 10° to 25 °C
temperature and 125-250
cm rainfall
It requires temperatures
ranging from 10° to 30°C and
moderate annual rainfall of
60 cm to 125 cm
Seventh position in ginger
export worldwide, the
"largest producer of ginger
in the world

10. Turmeric
Requires tropical climate
and well-drained sandy and
clayey loams, medium
black, red or alluvial soils for
its growth
About 90 percent of the total
production is consumed
within the country and only
10 per cent is exported.
A native of the tropical lands
of South-East Asia. An
important condiment and is
used in dyes and medicines
also

11. Cumin
Requires a long, hot summer of three
to four months
Cumin is a drought-tolerant, tropical,
or subtropical crop.
It has a growing season of 100 to 120
days. The optimum growth
temperature ranges are between 25
and 30 °C.

12. SWOT
ANALYSIS

13. PESTEL
ANALYSIS

14. Major projects by the Spice
Board of India
Agronomy and Soil Science division
Crop Improvement Division
Biotechnology Division
Plant Pathalogy Division
Entomology Division

16. Major Country-wise
Export of
Total Spices
from India

17. Estimated Export of Spices from India

18. Major Spice/state wise area and
production of spices

21. Organic Spices ( Market Valued at
$200M in FY2020 )
It is Forcast to grow at a healthy CAGR of 11% over the next
five years.
The market of Indian Organic Spices is forecasted to grow at a
healthy rate in the next 5 years due to an increase in
awareness of the harmful effects of chemicals and pesticides.
Change in the tastes and preference of the consumer for
ready-to-use spices will also help to grow the market of spices.
Helps in various health conditions which will help to create
demand for different age groups.

22. Conclusion
Linkage between commodity exports and
balance of payments has been declining
Impact on economies of developing nations
Performance of India

23. Thank
Thank
Thank
you!
you!
you!