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COVID-19
CONTENTS
 ABBREVIATIONS
 INTRODUCTION
 VIROLOGY
 TAXONOMY OF CORONA VIRUS
 INTERMEDIARY HOST
 INCUBATION PERIOD
 PATHOPHYSIOLOGY
 SYMPTOMS
 SPREAD
 DIAGNOSIS
 TREATMENT
 MEDICATION
 POST INFECTION TREATMENT
 PREVENTION OF INFECTION
 CONCLUSION
ABBREVIATIONS
COVID-19 Corona Virus Disease 2019
SARS-CoV-2 Severe Acute Respiratory Syndrome
Corona Virus 2
ACE Angiotensin Converting Enzyme
rRT-PCR real-time Reverse Transcription
Polymerase Chain Reaction
CDC Centres for Disease Control and
Prevention
PHEIC Public Health Emergency of International
Concern
WHO World Health Organisation
FDA Food and Drug Administration
NSAIDS Non Steroidal Anti Inflammatory Drugs
•Coronavirus disease 2019 (COVID-19) is an infectious
disease caused by severe acute respiratory syndrome
coronavirus 2(SARS-CoV-2)
•The disease was first identified in December 2019 in Wuhan,
the capital of China's Hubei province, and has since spread
globally, resulting in the ongoing 2019–20 coronavirus
pandemic.
VIROLOGY
 Novel SARS-CoV-2 virus first isolated from three people with
pneumonia connected to the cluster of acute respiratory illness
cases in Wuhan.
 All features of the novel SARS-CoV-2 virus occur in related
coronaviruses in nature.
 SARS-CoV-2 is closely related to the original SARS-CoV.It is
thought to have a zoonotic origin.
• Genetic analysis has revealed that the coronavirus
genetically clusters with the genus Betacoronavirus, in
subgenus Sarbecovirus (lineage B) together with two bat-
derived strains.
•It is 96% identical at the whole genome level to other bat
coronavirus samples (BatCov RaTG13).
 In February 2020, Chinese researchers found that there is only
one amino acid difference in certain parts of the genome
sequences between the viruses from pangolins and those from
humans, however, whole-genome comparison to date found at
most 92% of genetic material shared between pangolin
coronavirus and SARS-CoV-2, which is insufficient to prove
pangolins to be the intermediate host.
STRUCTURE OF NOVEL CORONA VIRUS
TAXONOMY OF CORONA VIRUS
 Coronavirus scientific name : Orthocoronavirinae
or
Coronavirinae
 Family : Coronaviridae
 Order : Nidovirales
 Realm : Riboviria
 Corona viruses are divided into four types
 1)Alpha coronaviruses
Infect mammals
 2)Beta coronaviruses
 3)Gamma coronaviruses
Infect birds
 4)Delta coronaviruses.
1)Genus: Alphacoronavirus
Species:
 Human coronavirus 229E
 Human coronavirus NL63
 Miniopterus bat coronavirus 1
 Miniopterus bat coronavirus HKU8
 Porcine epidemic diarrhea virus
 Rhinolophus bat coronavirus HKU2
 Scotophilus bat coronavirus 512
2)Genus Betacoronavirus
Type species: Murine coronavirus
Species:
 Betacoronavirus1(Bovine Coronavirus, Human coronavirus
OC43)
 Human coronavirus HKU1
 Murine coronavirus
 Pipistrellus bat coronavirus HKU5
 Rousettus bat coronavirus HKU9
 Severe acute respiratory syndrome-related coronavirus(SARS-
CoV ,SARS-CoV-2)
 Tylonycteris bat coronavirus HKU4
 Middle East respiratory syndrome-related coronavirus
 Hedgehog coronavirus 1(EriCoV)
 3)Genus Gammacoronavirus;
Type species: Infectious bronchitis virus
Species:
 Beluga whale coronavirus SW1
 Infectious bronchitis virus
4)Genus Deltacoronavirus;
Type species: Bulbul coronavirus HKU11
Species:
 Bulbul coronavirus HKU11
 Porcine coronavirus HKU15
INTERMEDIARY HOST
 Scientists say it is highly likely that the virus came from bats
but first passed through an intermediary animal that is
‘PANGOLINS’.
 Pangolins are implicated as an intermediary host between bats
and humans.
 The International Union for Conservation of Nature says
they are “the most illegally traded mammal in the world”
and are prized for their meat and the claimed medicinal
properties of their scales.
 Prof Edward Holmes, of the University of Sydney, was a
co-author on a ”Nature study” that examined the likely
origins of the virus by looking at its genome. On social
media he has stressed that the identity of the species that
served as an intermediate host for the virus is “still
uncertain”.
PANGOLINS
 Pangolins are the only known mammals having large,
protective keratin scales covering their skin.
 They live in hollow trees or burrows, depending on the species.
 All pangolins have long claws, the ability to curl into a ball,
and are primarily nocturnal.
 Family : Manidae
 Kingdom : Animalia
 Order : Pholidota
 Class : Mammalia
 Species:
Giant pangolin
Tree pangolin
Long-tailed pangolin
Chinese pangolin
Indian pangolin
Malayan pangolin
Philippine pangolin
Ground pangolin
A PICTURE OF PANGOLIN
INCUBATION PERIOD
 Typically around 5 days, but may range 2 to 14 days.
PATHOPHYSIOLOGY
EFFECT ON LUNGS
 The lungs are the organs most affected by COVID-19 because
the virus accesses host cells via the enzyme ACE2, which is
most abundant in the type II alveolar cells of the lungs.
 The virus uses a special surface glycoprotein called a "spike"
(peplomer) to connect to ACE2 and enter the host cell.
 The density of ACE2 in each tissue correlates with the
severity of the disease in that tissue and some have
suggested that decreasing ACE2 activity might be
protective, though another view is that increasing ACE2
using angiotensin II receptor blocker medications could be
protective and that these hypotheses need to be tested.
 As the alveolar disease progresses, respiratory failure
might develop and death may follow.
 The expanding part of the lungs, pulmonary alveoli, contain
two main types of functioning cells.
Alveoli cells

Type I Type II
Absorbs from the air Produces surfactants,
i.e. gas exchange which serve to keep the lungs
fluid, clean, infection free
 COVID-19 finds a way into a surfactant producing type II cell
and smothers it by reproducing COVID-19 virus within it.
 Each type II cell which perishes to the virus causes an extreme
reaction in the lungs. Fluids, pus and dead cell material flood
the lung, causing the coronavirus pulmonary disease.
EFFECT ON GASTROINTESTINAL ORGANS
 The virus also affects gastrointestinal organs as ACE2 is
abundantly expressed in the glandular cells
of gastric, duodenal and rectal epithelium as well
as endothelial cells and enterocytes of the small intestine.
SYMPTOMS
 Fever,
 Cough
 Shortness of breath
 Fatigue
 Muscle pain
 Diarrhea
 Sore throat
 Loss of smell
 Abdominal pain
 Viral pneumonia
 Multi-organ failure
SPREAD
 During close contact and by small droplets produced when those
infected cough, sneeze or talk or during breathing.
 People may also become infected by touching a contaminated
surface and then their face.
 The virus can survive on surfaces for up to 72 hours.
 NOTE:-virus containing small droplets generally not spread through
the air over large distances.
DIAGNOSIS
 The standard method of diagnosis is by real-time reverse
transcription polymerase chain reaction (rRT-PCR) from
a nasopharyngeal swab.
 The infection can also be diagnosed from a combination of
symptoms, risk factors and a chest CT scan showing features of
pneumonia.
TREATMENT
 Currently, there is no vaccine or specific antiviral treatment
for COVID-19.Management involves treatment of symptoms,
supportive care, isolation and experimental measures.
MEDICATIONS
 Paracetamol (acetaminophen) recommended by some medical
professionals over ibuprofen for first-line use.
 The WHO does not oppose the use of non-steroidal anti-
inflammatory drugs (NSAIDs) such as ibuprofen for symptoms.
 FDA says currently there is no evidence that NSAIDs worsen
COVID-19 symptoms.
 Steroids such as methylprednisolone are not recommended unless
the disease is complicated by acute respiratory distress syndrome.
POST INFECTION TREATMENTS
 Several existing antiviral medications are being evaluated for
treatment of COVID-19,including remdesivir, chloroquine and
hydroxychloroquine, lopinavir/ritonavir and lopinavir/ritonavir
combined with interferon beta.
 There are mixed results on the effectiveness of
Hydroxychloroquine as a treatment for COVID-19.
PREVENTION OF INFECTION
 Frequent hand washing
 Social distancing
 Covering coughs and sneezes with a tissue or inner elbow
 Keeping unwashed hands away from the face.
 The use of masks is recommended for those who suspect they
have the virus and their caregivers.
FOUR STEPS TO PUTTING ON PERSONAL
PROTECTIVE EQUIPMENT
 The CDC(Centres for Disease Control and
Prevention)also recommends that individuals wash hands
often with soap and water for at least 20 seconds,
especially after going to the toilet or when hands are
visibly dirty, before eating and after blowing one's nose,
coughing or sneezing.
 It further recommends using an alcohol-based hand
sanitiser with at least 60% alcohol, but only when soap
and water are not readily available.
WHO(WORLD HEALTH ORGANISATION)
RECOMMENDED FORMULA FOR HAND SANITIZER
PREPARATION
 Ethanol or Isopropanol Antimicrobial activity
 Hydrogen peroxide To eliminate bacterial
spores in the alcohol
 Glycerol As a Humectant.
CONCLUSION
 The World Health Organisation (WHO) declared the 2019–20
coronavirus outbreak a Public Health Emergency of
International Concern (PHEIC) on 30 January 2020 and
a pandemic on 11 March 2020.
 Since there is no proper treatment, only taking strict measures
for the prevention of infection can control the effect and
spreading of the disease.
 Self hygiene, self quarantine, social distancing and taking
proper nutritious food to improve the immunity are the only
options available to control disease spreading.
THANK YOU

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Covid 19 disease information ppt

  • 2. CONTENTS  ABBREVIATIONS  INTRODUCTION  VIROLOGY  TAXONOMY OF CORONA VIRUS  INTERMEDIARY HOST  INCUBATION PERIOD  PATHOPHYSIOLOGY  SYMPTOMS  SPREAD  DIAGNOSIS  TREATMENT  MEDICATION  POST INFECTION TREATMENT  PREVENTION OF INFECTION  CONCLUSION
  • 3. ABBREVIATIONS COVID-19 Corona Virus Disease 2019 SARS-CoV-2 Severe Acute Respiratory Syndrome Corona Virus 2 ACE Angiotensin Converting Enzyme rRT-PCR real-time Reverse Transcription Polymerase Chain Reaction CDC Centres for Disease Control and Prevention PHEIC Public Health Emergency of International Concern WHO World Health Organisation FDA Food and Drug Administration NSAIDS Non Steroidal Anti Inflammatory Drugs
  • 4. •Coronavirus disease 2019 (COVID-19) is an infectious disease caused by severe acute respiratory syndrome coronavirus 2(SARS-CoV-2) •The disease was first identified in December 2019 in Wuhan, the capital of China's Hubei province, and has since spread globally, resulting in the ongoing 2019–20 coronavirus pandemic.
  • 5. VIROLOGY  Novel SARS-CoV-2 virus first isolated from three people with pneumonia connected to the cluster of acute respiratory illness cases in Wuhan.  All features of the novel SARS-CoV-2 virus occur in related coronaviruses in nature.  SARS-CoV-2 is closely related to the original SARS-CoV.It is thought to have a zoonotic origin.
  • 6. • Genetic analysis has revealed that the coronavirus genetically clusters with the genus Betacoronavirus, in subgenus Sarbecovirus (lineage B) together with two bat- derived strains. •It is 96% identical at the whole genome level to other bat coronavirus samples (BatCov RaTG13).
  • 7.  In February 2020, Chinese researchers found that there is only one amino acid difference in certain parts of the genome sequences between the viruses from pangolins and those from humans, however, whole-genome comparison to date found at most 92% of genetic material shared between pangolin coronavirus and SARS-CoV-2, which is insufficient to prove pangolins to be the intermediate host.
  • 8. STRUCTURE OF NOVEL CORONA VIRUS
  • 9. TAXONOMY OF CORONA VIRUS  Coronavirus scientific name : Orthocoronavirinae or Coronavirinae  Family : Coronaviridae  Order : Nidovirales  Realm : Riboviria
  • 10.  Corona viruses are divided into four types  1)Alpha coronaviruses Infect mammals  2)Beta coronaviruses  3)Gamma coronaviruses Infect birds  4)Delta coronaviruses.
  • 11. 1)Genus: Alphacoronavirus Species:  Human coronavirus 229E  Human coronavirus NL63  Miniopterus bat coronavirus 1  Miniopterus bat coronavirus HKU8  Porcine epidemic diarrhea virus  Rhinolophus bat coronavirus HKU2  Scotophilus bat coronavirus 512
  • 12. 2)Genus Betacoronavirus Type species: Murine coronavirus Species:  Betacoronavirus1(Bovine Coronavirus, Human coronavirus OC43)  Human coronavirus HKU1  Murine coronavirus  Pipistrellus bat coronavirus HKU5  Rousettus bat coronavirus HKU9  Severe acute respiratory syndrome-related coronavirus(SARS- CoV ,SARS-CoV-2)  Tylonycteris bat coronavirus HKU4  Middle East respiratory syndrome-related coronavirus  Hedgehog coronavirus 1(EriCoV)
  • 13.  3)Genus Gammacoronavirus; Type species: Infectious bronchitis virus Species:  Beluga whale coronavirus SW1  Infectious bronchitis virus
  • 14. 4)Genus Deltacoronavirus; Type species: Bulbul coronavirus HKU11 Species:  Bulbul coronavirus HKU11  Porcine coronavirus HKU15
  • 15. INTERMEDIARY HOST  Scientists say it is highly likely that the virus came from bats but first passed through an intermediary animal that is ‘PANGOLINS’.  Pangolins are implicated as an intermediary host between bats and humans.
  • 16.  The International Union for Conservation of Nature says they are “the most illegally traded mammal in the world” and are prized for their meat and the claimed medicinal properties of their scales.  Prof Edward Holmes, of the University of Sydney, was a co-author on a ”Nature study” that examined the likely origins of the virus by looking at its genome. On social media he has stressed that the identity of the species that served as an intermediate host for the virus is “still uncertain”.
  • 17. PANGOLINS  Pangolins are the only known mammals having large, protective keratin scales covering their skin.  They live in hollow trees or burrows, depending on the species.  All pangolins have long claws, the ability to curl into a ball, and are primarily nocturnal.
  • 18.  Family : Manidae  Kingdom : Animalia  Order : Pholidota  Class : Mammalia
  • 19.  Species: Giant pangolin Tree pangolin Long-tailed pangolin Chinese pangolin Indian pangolin Malayan pangolin Philippine pangolin Ground pangolin
  • 20. A PICTURE OF PANGOLIN
  • 21. INCUBATION PERIOD  Typically around 5 days, but may range 2 to 14 days.
  • 22. PATHOPHYSIOLOGY EFFECT ON LUNGS  The lungs are the organs most affected by COVID-19 because the virus accesses host cells via the enzyme ACE2, which is most abundant in the type II alveolar cells of the lungs.  The virus uses a special surface glycoprotein called a "spike" (peplomer) to connect to ACE2 and enter the host cell.
  • 23.  The density of ACE2 in each tissue correlates with the severity of the disease in that tissue and some have suggested that decreasing ACE2 activity might be protective, though another view is that increasing ACE2 using angiotensin II receptor blocker medications could be protective and that these hypotheses need to be tested.  As the alveolar disease progresses, respiratory failure might develop and death may follow.
  • 24.  The expanding part of the lungs, pulmonary alveoli, contain two main types of functioning cells. Alveoli cells  Type I Type II Absorbs from the air Produces surfactants, i.e. gas exchange which serve to keep the lungs fluid, clean, infection free
  • 25.  COVID-19 finds a way into a surfactant producing type II cell and smothers it by reproducing COVID-19 virus within it.  Each type II cell which perishes to the virus causes an extreme reaction in the lungs. Fluids, pus and dead cell material flood the lung, causing the coronavirus pulmonary disease.
  • 26.
  • 27. EFFECT ON GASTROINTESTINAL ORGANS  The virus also affects gastrointestinal organs as ACE2 is abundantly expressed in the glandular cells of gastric, duodenal and rectal epithelium as well as endothelial cells and enterocytes of the small intestine.
  • 28.
  • 29. SYMPTOMS  Fever,  Cough  Shortness of breath  Fatigue  Muscle pain  Diarrhea  Sore throat  Loss of smell  Abdominal pain  Viral pneumonia  Multi-organ failure
  • 30. SPREAD  During close contact and by small droplets produced when those infected cough, sneeze or talk or during breathing.  People may also become infected by touching a contaminated surface and then their face.  The virus can survive on surfaces for up to 72 hours.  NOTE:-virus containing small droplets generally not spread through the air over large distances.
  • 31. DIAGNOSIS  The standard method of diagnosis is by real-time reverse transcription polymerase chain reaction (rRT-PCR) from a nasopharyngeal swab.  The infection can also be diagnosed from a combination of symptoms, risk factors and a chest CT scan showing features of pneumonia.
  • 32. TREATMENT  Currently, there is no vaccine or specific antiviral treatment for COVID-19.Management involves treatment of symptoms, supportive care, isolation and experimental measures.
  • 33. MEDICATIONS  Paracetamol (acetaminophen) recommended by some medical professionals over ibuprofen for first-line use.  The WHO does not oppose the use of non-steroidal anti- inflammatory drugs (NSAIDs) such as ibuprofen for symptoms.  FDA says currently there is no evidence that NSAIDs worsen COVID-19 symptoms.  Steroids such as methylprednisolone are not recommended unless the disease is complicated by acute respiratory distress syndrome.
  • 34. POST INFECTION TREATMENTS  Several existing antiviral medications are being evaluated for treatment of COVID-19,including remdesivir, chloroquine and hydroxychloroquine, lopinavir/ritonavir and lopinavir/ritonavir combined with interferon beta.  There are mixed results on the effectiveness of Hydroxychloroquine as a treatment for COVID-19.
  • 35. PREVENTION OF INFECTION  Frequent hand washing  Social distancing  Covering coughs and sneezes with a tissue or inner elbow  Keeping unwashed hands away from the face.  The use of masks is recommended for those who suspect they have the virus and their caregivers.
  • 36. FOUR STEPS TO PUTTING ON PERSONAL PROTECTIVE EQUIPMENT
  • 37.  The CDC(Centres for Disease Control and Prevention)also recommends that individuals wash hands often with soap and water for at least 20 seconds, especially after going to the toilet or when hands are visibly dirty, before eating and after blowing one's nose, coughing or sneezing.  It further recommends using an alcohol-based hand sanitiser with at least 60% alcohol, but only when soap and water are not readily available.
  • 38. WHO(WORLD HEALTH ORGANISATION) RECOMMENDED FORMULA FOR HAND SANITIZER PREPARATION  Ethanol or Isopropanol Antimicrobial activity  Hydrogen peroxide To eliminate bacterial spores in the alcohol  Glycerol As a Humectant.
  • 39.
  • 40. CONCLUSION  The World Health Organisation (WHO) declared the 2019–20 coronavirus outbreak a Public Health Emergency of International Concern (PHEIC) on 30 January 2020 and a pandemic on 11 March 2020.  Since there is no proper treatment, only taking strict measures for the prevention of infection can control the effect and spreading of the disease.  Self hygiene, self quarantine, social distancing and taking proper nutritious food to improve the immunity are the only options available to control disease spreading.