Culinary Arts College in India _ Culinary Arts School _ Symbiosis.pdf
1. 28/02/2023, 19:39 Culinary Arts College in India | Culinary Arts School | Symbiosis
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Programmes
B.SC. (Culinary Arts)
About B.Sc.
(Culinary Arts)
Programme
Structure
Orientation and
Pedagogy
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Orientation And Pedagogy
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T
he study of fact, theory and concept is not sufficient to educate a culinary
and hospitality professional. The individual must have the opportunity to
see the skills, processes and ingredients in action, and to practice them.
Culinary and Hospitality involves high level of motor and interpersonal skills
learning. The profession requires a great combination of the art and science
and these skills can only be learned in practice.
Pedagogy at SSCA, Pune is largely based on this principle and is a mix of
many learning methodologies. Apart from the usual chalk-n-talk, there is a
conscious effort to make the sessions interactive by using case studies and
references of latest developments in the culinary and hospitality field. The
pedagogy at SSCA is designed to incorporate the appropriate practical
components to have a thorough grounding in the art and science of practical
learning.
In addition, students are encouraged to undertake multiple hands-on projects
to hone their research and analytical skills. Latest state-of-the-art equipment
and techniques are used wherever possible. Ample guest lectures are
organized by inviting Industry leaders, managers, specialists Chefs and
Leading Celebrity Chefs for classroom inputs and demonstrations. Field visits
to relevant areas of culinary and hospitality skills are also a regular feature.
SSCA also offers an opportunity to the students to get a first-hand feel in
managing food events, outlets and pastry shop.
METHODS OF INSTRUCTION
The Institute strongly believes in interactive learning through lectures,
practicals, workshops, industrial visits, case studies, project work and field
trips, research projects, internships and simulations.
PROFILE OF OUR STUDENTS
An important principle at Symbiosis is commitment to diversity. Students joining
our programmes come from all over India. Being a highly skilled niche
programme, students who are passionate and keen to make career in culinary
filed join this course. The pedagogy has been designed to ensure holistic
learning. The differences in opinions, convictions, economic background,
gender, colour and nationality brings life to our campus community and fosters
tolerance. The professional environment causes intellectual churning and
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