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28/02/2023, 19:39 Culinary Arts College in India | Culinary Arts School | Symbiosis
https://www.ssca.edu.in/bsc-orientation-pedagogy 1/3
Programmes
B.SC. (Culinary Arts)
About B.Sc.
(Culinary Arts)

Programme
Structure

Orientation and
Pedagogy

Eligibility
Criteria

Admission
Schedule

Fees

Rules for
Refund of Fees

How to Apply

Payment
Guidelines

Scholarships

FAQ's

Stakeholder
Feedback

 Orientation And Pedagogy
Click To Register
T
he study of fact, theory and concept is not sufficient to educate a culinary
and hospitality professional. The individual must have the opportunity to
see the skills, processes and ingredients in action, and to practice them.
Culinary and Hospitality involves high level of motor and interpersonal skills
learning. The profession requires a great combination of the art and science
and these skills can only be learned in practice.
Pedagogy at SSCA, Pune is largely based on this principle and is a mix of
many learning methodologies. Apart from the usual chalk-n-talk, there is a
conscious effort to make the sessions interactive by using case studies and
references of latest developments in the culinary and hospitality field. The
pedagogy at SSCA is designed to incorporate the appropriate practical
components to have a thorough grounding in the art and science of practical
learning.
In addition, students are encouraged to undertake multiple hands-on projects
to hone their research and analytical skills. Latest state-of-the-art equipment
and techniques are used wherever possible. Ample guest lectures are
organized by inviting Industry leaders, managers, specialists Chefs and
Leading Celebrity Chefs for classroom inputs and demonstrations. Field visits
to relevant areas of culinary and hospitality skills are also a regular feature.
SSCA also offers an opportunity to the students to get a first-hand feel in
managing food events, outlets and pastry shop.
METHODS OF INSTRUCTION
The Institute strongly believes in interactive learning through lectures,
practicals, workshops, industrial visits, case studies, project work and field
trips, research projects, internships and simulations.
PROFILE OF OUR STUDENTS
An important principle at Symbiosis is commitment to diversity. Students joining
our programmes come from all over India. Being a highly skilled niche
programme, students who are passionate and keen to make career in culinary
filed join this course. The pedagogy has been designed to ensure holistic
learning. The differences in opinions, convictions, economic background,
gender, colour and nationality brings life to our campus community and fosters
tolerance. The professional environment causes intellectual churning and
ANNOUNCEMENT CAUTION NOTICE
28/02/2023, 19:39 Culinary Arts College in India | Culinary Arts School | Symbiosis
https://www.ssca.edu.in/bsc-orientation-pedagogy 2/3
p g
therefore brings out the best in our students.
CAREER PROSPECTS
SSCA degree program is the path to an exciting career in the amazing world of
food and hospitality. We offer a Bachelor’s degree in the culinary arts and
hospitality Management (B.Sc. Culinary Arts) and (B.Sc. Hospitality and
Culinary Management) respectively.
Our culinary graduate program helps you explore the real aspects of a role in
an industry kitchen through a classroom setting that is a replica kitchen — your
exploratory space! You can develop a strong foundation of foodservice,
operations, management skills and knowledge that can directly transfer to day
one in the field. Most of your time is spent side-by-side with your peers and our
Chef Educators, who offer one-on-one mentoring opportunities as you prepare
complete meals and experience each station in our state-of-the-art kitchen
setting. Students from diverse academic background. With the projected
growth of the industry there is a crying need for skilled and trained employees
and graduates of culinary arts will find placements in:
If you are creative, you love food and feeding people interests you; if you are
passionate about foods of the world and are keen to explore this domain,
SSCA is the place for you to be.
Starred hotels around the world
Stand Alone restaurants
Flight Kitchens and Cruise liners
Quick Service Restaurants
Industrial and institutional Catering
Eligibility Criteria
SYMBIOSIS SCHOOL
OF CULINARY ARTS
(SSCA)
SYMBIOSIS INTERNATIONAL
(DEEMED UNIVERSITY)
    
ADDRESS
SSCA Bldg, Hill Base Campus,
Symbiosis International
University,
Gram- Lavale,
Taluka- Mulshi,
Dist- Pune 412115
IMPORTANT LINKS
Faculty
Events
Placements
Contact Us
Direction Map
Privacy Policy
Careers at SSCA
Phone: 020-61936330 /
28116330
Email: info@ssca.edu.in
CONTACT US
Indian Students
Mobile: Mobile: 9075040795 /
8669667076
Phone:
For Admin Queries: 020-
61936330 / 020-28116330
For Admission Queries: 020-
61936331 / 26 / 020-28116331
Email: admission@ssca.edu.in
International Students
Mobile: Mobile: 9075040795 /
8669667076
Phone:
For Admin Queries: 020-
61936330 / 020-28116330
For Admission Queries: 020-
61936331 / 26 / 020-28116331
Email: admission@ssca.edu.in
© 2019 Symbiosis School of Culinary Arts, All Rights Reserved. Crafted by Evonix
ANNOUNCEMENT CAUTION NOTICE
28/02/2023, 19:39 Culinary Arts College in India | Culinary Arts School | Symbiosis
https://www.ssca.edu.in/bsc-orientation-pedagogy 3/3

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Culinary Arts College in India _ Culinary Arts School _ Symbiosis.pdf

  • 1. 28/02/2023, 19:39 Culinary Arts College in India | Culinary Arts School | Symbiosis https://www.ssca.edu.in/bsc-orientation-pedagogy 1/3 Programmes B.SC. (Culinary Arts) About B.Sc. (Culinary Arts)  Programme Structure  Orientation and Pedagogy  Eligibility Criteria  Admission Schedule  Fees  Rules for Refund of Fees  How to Apply  Payment Guidelines  Scholarships  FAQ's  Stakeholder Feedback   Orientation And Pedagogy Click To Register T he study of fact, theory and concept is not sufficient to educate a culinary and hospitality professional. The individual must have the opportunity to see the skills, processes and ingredients in action, and to practice them. Culinary and Hospitality involves high level of motor and interpersonal skills learning. The profession requires a great combination of the art and science and these skills can only be learned in practice. Pedagogy at SSCA, Pune is largely based on this principle and is a mix of many learning methodologies. Apart from the usual chalk-n-talk, there is a conscious effort to make the sessions interactive by using case studies and references of latest developments in the culinary and hospitality field. The pedagogy at SSCA is designed to incorporate the appropriate practical components to have a thorough grounding in the art and science of practical learning. In addition, students are encouraged to undertake multiple hands-on projects to hone their research and analytical skills. Latest state-of-the-art equipment and techniques are used wherever possible. Ample guest lectures are organized by inviting Industry leaders, managers, specialists Chefs and Leading Celebrity Chefs for classroom inputs and demonstrations. Field visits to relevant areas of culinary and hospitality skills are also a regular feature. SSCA also offers an opportunity to the students to get a first-hand feel in managing food events, outlets and pastry shop. METHODS OF INSTRUCTION The Institute strongly believes in interactive learning through lectures, practicals, workshops, industrial visits, case studies, project work and field trips, research projects, internships and simulations. PROFILE OF OUR STUDENTS An important principle at Symbiosis is commitment to diversity. Students joining our programmes come from all over India. Being a highly skilled niche programme, students who are passionate and keen to make career in culinary filed join this course. The pedagogy has been designed to ensure holistic learning. The differences in opinions, convictions, economic background, gender, colour and nationality brings life to our campus community and fosters tolerance. The professional environment causes intellectual churning and ANNOUNCEMENT CAUTION NOTICE
  • 2. 28/02/2023, 19:39 Culinary Arts College in India | Culinary Arts School | Symbiosis https://www.ssca.edu.in/bsc-orientation-pedagogy 2/3 p g therefore brings out the best in our students. CAREER PROSPECTS SSCA degree program is the path to an exciting career in the amazing world of food and hospitality. We offer a Bachelor’s degree in the culinary arts and hospitality Management (B.Sc. Culinary Arts) and (B.Sc. Hospitality and Culinary Management) respectively. Our culinary graduate program helps you explore the real aspects of a role in an industry kitchen through a classroom setting that is a replica kitchen — your exploratory space! You can develop a strong foundation of foodservice, operations, management skills and knowledge that can directly transfer to day one in the field. Most of your time is spent side-by-side with your peers and our Chef Educators, who offer one-on-one mentoring opportunities as you prepare complete meals and experience each station in our state-of-the-art kitchen setting. Students from diverse academic background. With the projected growth of the industry there is a crying need for skilled and trained employees and graduates of culinary arts will find placements in: If you are creative, you love food and feeding people interests you; if you are passionate about foods of the world and are keen to explore this domain, SSCA is the place for you to be. Starred hotels around the world Stand Alone restaurants Flight Kitchens and Cruise liners Quick Service Restaurants Industrial and institutional Catering Eligibility Criteria SYMBIOSIS SCHOOL OF CULINARY ARTS (SSCA) SYMBIOSIS INTERNATIONAL (DEEMED UNIVERSITY)      ADDRESS SSCA Bldg, Hill Base Campus, Symbiosis International University, Gram- Lavale, Taluka- Mulshi, Dist- Pune 412115 IMPORTANT LINKS Faculty Events Placements Contact Us Direction Map Privacy Policy Careers at SSCA Phone: 020-61936330 / 28116330 Email: info@ssca.edu.in CONTACT US Indian Students Mobile: Mobile: 9075040795 / 8669667076 Phone: For Admin Queries: 020- 61936330 / 020-28116330 For Admission Queries: 020- 61936331 / 26 / 020-28116331 Email: admission@ssca.edu.in International Students Mobile: Mobile: 9075040795 / 8669667076 Phone: For Admin Queries: 020- 61936330 / 020-28116330 For Admission Queries: 020- 61936331 / 26 / 020-28116331 Email: admission@ssca.edu.in © 2019 Symbiosis School of Culinary Arts, All Rights Reserved. Crafted by Evonix ANNOUNCEMENT CAUTION NOTICE
  • 3. 28/02/2023, 19:39 Culinary Arts College in India | Culinary Arts School | Symbiosis https://www.ssca.edu.in/bsc-orientation-pedagogy 3/3