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Basics of nutrition 2 food pyramids, plates and groups edited.ppt

  1. Basics of nutrition 2: Food pyramids, food plates and food groups, By James Mary Kateregga & Mrs. Nakaye Annet Omara
  2. Food pyramids • It is a guide to food proportions depending on the age and physiological requirements of an individual. • E.g a food pyramid for an adult who requires more energy for his/her day to day activities. • However, children need more body building foods because they are in a state of rapid growth and development
  3. Question • In your target groups, draw a food pyramid for your target group.
  4. Food pyramid for adults
  5. Health food plate What would be your ideal food plate?
  6. Is this a health plate?
  7. Food groups It is Foods are often sub-divided into groups containing foods with similar nutritional properties/content. These are thirteen food groups and are referred to as FAO 13 food groups. • Milk and dairy products • Cereal and cereal products • Wheat and wheat products • Legumes and pulses • Fish and fish products • Fruits and vegetables • Fats and oils • Roots and tubers • Poultry and poultry products • Plantains • Sugar and sugary products. • Meat and meat products • Beverages
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