This document provides information on room space and service requirements for meetings, expositions, events, and conventions. It includes guidelines on room space requirements, service requirements for tables, and recommended service timings for cocktail events, meals including salad, main courses, desserts, typical luncheons and dinners. The information comes from the third edition of the book "Room Space Requirements Meetings Expostors Events & Convertions" by George G Fenich, published in 2012 by Pearson Education.

1. SEKOLAH TINGGI
P A R I W I S A T A
T R I S A K T I
Welcome to
Room Space and
Service Reqruirements
NURIMA RAHMITASARI, SST.Par, M.Si.Par
Ir. ADHI TRIRACHMADI MUMIN, MBA., Ph.D
[ ]

2. Room Space Requirements
Meetings Expostors Events & Convertions 3ͬ ͩ ed.
George G Fenich
@ 2012, 2008, 2006 Pearson Education
Upper Saddle River, NJ 07.458. All rights reserved

3. Room Space Requirements
Meetings Expostors Events & Convertions 3ͬ ͩ ed.
George G Fenich
@ 2012, 2008, 2006 Pearson Education
Upper Saddle River, NJ 07.458. All rights reserved

4. Service Requirements for Tables
Meetings Expostors Events & Convertions 3ͬ ͩ ed.
George G Fenich
@ 2012, 2008, 2006 Pearson Education
Upper Saddle River, NJ 07.458. All rights reserved

5. Service Timming
Meetings Expostors Events & Convertions 3ͬ ͩ ed.
George G Fenich
@ 2012, 2008, 2006 Pearson Education
Upper Saddle River, NJ 07.458. All rights reserved
12-16/48-64 per trip
20-30 minutes
30-50 minutes from serving to re
20-30 minutes
1¼ hours
2 hourse
Cocktail
Salad
Main Course
Dessert
Typical Luncheon
Typical Dinner