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Does Oat Bran 
Reduce Cholesterol? 
Nick Bannon and Max Thalheimer
Subjects/Experimental Units 
The population of interest is people with high cholesterol 
levels. To select a sample of 1000 people, a sample frame 
of Americans with high cholesterol levels (number to be 
determined by current medical standards) will be 
gathered. Each person will be assigned a number. A 
random number generator will be used to select 500 
females and 500 males. Of those, 100 of each gender will 
be in each age range: 17 & under,18-24, 25-40, 41-64 and 
65 & over. People will continue to be selected until each 
strata is completely full.
Explanatory Variable, Treatments, 
Response Variable 
The explanatory variable is the consumption of oat bran. 
Different treatments will be imposed over the course of 
three months: 50 volunteers in each group will eat oat 
bran every day and 50 volunteers in each group will eat a 
placebo that looks and tastes like oat bran, but is not 
actually oat bran.
Experimental Design Diagram 
1000 
volunteers 
500 females 
500 males 
100 age 17 & under 
100 age 18-24 
100 age 25-40 
100 age 41-64 
100 age 65 & over 
100 age 17 & under 
100 age 18-24 
100 age 25-40 
100 age 41-64 
100 age 65 & over 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran 
50 real oat bran 
50 placebo oat bran
Experimental Design Principles 
We will control the extraneous variables, such as diet, 
exercise and medication by having each volunteer do the 
same amount of exercise and take no medication, as well 
as eat a predetermined amount of food. Since these 
variables affect cholesterol levels, they will be controlled 
to minimize the effect of lurking variables on the results. 
The experiment will be replicated numerous times in 
various places to quantify the natural variation. The 
subjects are randomly assigned to each treatment, so that 
helps include randomization in the experiment.
Blocking/Blinding 
Both the volunteers and the doctors who measure the 
cholesterol levels will be blinded. The volunteers will be 
unaware of what they are eating since the placebo looks 
and tastes like real oat bran. The doctors are also blinded 
because they will not know which meal the volunteers ate 
until after the cholesterol levels are measured.
Concerns 
There are several concerns to keep in mind when conducting this 
experiment. For example it must be ensured that any and all 
participants in the experiment are not taking any form of cholesterol 
lowering medication or diet supplement during the period of time 
that the experiment is running. Also, participants should be asked to 
record the amount of fiber that they consume (other than what is in 
the oat bran) during the experiment. As fiber has in some cases been 
shown to lower cholesterol, we must be able to ensure that it is the 
oat bran that is responsible for the dip in numbers, and not just a 
higher fiber diet. The same must be done with exercise. Perhaps all 
participants can be paid a sum of money in exchange for their 
agreeing not to exercise during the course of the experiment.
Statistical Analysis Techniques 
At the conclusion of the experiment, the results will be 
gathered and judged within each block. The difference 
between each person’s original cholesterol number and their 
number at the conclusion of the experiment will be plotted 
on a histogram with the control group plotted in one color 
and the experimental group in a different one. We will then 
count to see which color group has more members who have 
lowered their cholesterol levels. We will use a C.U.S.S. 
analysis technique to examine and trends and important 
points in the data, as well as identify any outliers which 
garner explanation.
Conclusion 
In conclusion, we believe that this experiment 
will, through careful execution and the 
elimination of many if not all confounding 
variables, will be able to accurately determine 
once and for all whether or not eating Oat 
Bran will really lower one’s cholesterol levels.

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Group pp

  • 1. Does Oat Bran Reduce Cholesterol? Nick Bannon and Max Thalheimer
  • 2. Subjects/Experimental Units The population of interest is people with high cholesterol levels. To select a sample of 1000 people, a sample frame of Americans with high cholesterol levels (number to be determined by current medical standards) will be gathered. Each person will be assigned a number. A random number generator will be used to select 500 females and 500 males. Of those, 100 of each gender will be in each age range: 17 & under,18-24, 25-40, 41-64 and 65 & over. People will continue to be selected until each strata is completely full.
  • 3. Explanatory Variable, Treatments, Response Variable The explanatory variable is the consumption of oat bran. Different treatments will be imposed over the course of three months: 50 volunteers in each group will eat oat bran every day and 50 volunteers in each group will eat a placebo that looks and tastes like oat bran, but is not actually oat bran.
  • 4. Experimental Design Diagram 1000 volunteers 500 females 500 males 100 age 17 & under 100 age 18-24 100 age 25-40 100 age 41-64 100 age 65 & over 100 age 17 & under 100 age 18-24 100 age 25-40 100 age 41-64 100 age 65 & over 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran 50 real oat bran 50 placebo oat bran
  • 5. Experimental Design Principles We will control the extraneous variables, such as diet, exercise and medication by having each volunteer do the same amount of exercise and take no medication, as well as eat a predetermined amount of food. Since these variables affect cholesterol levels, they will be controlled to minimize the effect of lurking variables on the results. The experiment will be replicated numerous times in various places to quantify the natural variation. The subjects are randomly assigned to each treatment, so that helps include randomization in the experiment.
  • 6. Blocking/Blinding Both the volunteers and the doctors who measure the cholesterol levels will be blinded. The volunteers will be unaware of what they are eating since the placebo looks and tastes like real oat bran. The doctors are also blinded because they will not know which meal the volunteers ate until after the cholesterol levels are measured.
  • 7. Concerns There are several concerns to keep in mind when conducting this experiment. For example it must be ensured that any and all participants in the experiment are not taking any form of cholesterol lowering medication or diet supplement during the period of time that the experiment is running. Also, participants should be asked to record the amount of fiber that they consume (other than what is in the oat bran) during the experiment. As fiber has in some cases been shown to lower cholesterol, we must be able to ensure that it is the oat bran that is responsible for the dip in numbers, and not just a higher fiber diet. The same must be done with exercise. Perhaps all participants can be paid a sum of money in exchange for their agreeing not to exercise during the course of the experiment.
  • 8. Statistical Analysis Techniques At the conclusion of the experiment, the results will be gathered and judged within each block. The difference between each person’s original cholesterol number and their number at the conclusion of the experiment will be plotted on a histogram with the control group plotted in one color and the experimental group in a different one. We will then count to see which color group has more members who have lowered their cholesterol levels. We will use a C.U.S.S. analysis technique to examine and trends and important points in the data, as well as identify any outliers which garner explanation.
  • 9. Conclusion In conclusion, we believe that this experiment will, through careful execution and the elimination of many if not all confounding variables, will be able to accurately determine once and for all whether or not eating Oat Bran will really lower one’s cholesterol levels.