1. Menu C – R149 per person
Salad
Italian or Greek salad
Sweet Chili Prawns
6 Medium shelled prawns in Garlic butter & a mild Sweet Chili sauce
Calamari Capri
Patagonian Calamari, Pan fried in chili, ginger & coriander, served on a bed of savory rice
A choice of one of the following:
Lasagna al Forno
Layers of pasta, Bolognese, Bechamel, Mozzarella & Pamesan, baked in the Pizza oven
Rigoletto
Vegetarian Cannelloni, filled with spinach, roasted butternut & Ricotta Cheese, smothered in a
delicate tomato sauce, topped with Parmesan cheese & baked in the Pizza oven
Tomba la Bomba
Bolognese, garlic, ginger, chili with a dash of cream served with penne pasta
Ravioli Napolitano
Ricotta & spinach Ravioli in a creamy tomato sauce
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2. Alfredo
A creamy mushroom & ham sauce served with Tagliatelle. OR A creamy Mushroom
sauce served with Tagliatelle for the Vegetarians
Chicken Fillet Kebabs
Tender Grilled Chicken Kebabs on a salad of Rocket, Feta & Butternut drizzled with Sweet Basil &
Coriander pesto
Pollo alla Romana:
A Tender chicken breast in a delicious creamy shrimp, prawn and garlic sauce, served on
a bed of Tagliatelle
Popsi’s Flatties
Flame grilled Peri-Peri or Rosemary spatchcock baby chickens, served with a choice of pasta, rice,
chips or vegetables
Fresh Line fish
Served with creamy cauliflower, green beans, butternut & potato wedges drizzled with sweet
basil pesto
Filetto al Bosco
200g of Beef Fillet topped with a mushroom, brandy, garlic & Rosemary sauce. Served on a bed of
Green Beans, Roasted butternut & potato wedges
Italian Kisses
A 10% Service Charge will be Levied on the Final Bill
Corkage R30.00 per bottle of Wine