2. Parchment paper is a kind of paper that
has many applications when it comes to
baking. It is also often used as an
alternative for other baking materials.
For example, it can be used when
baking cookies, cakes, or other pastries
and provide you with a non-stick
surface. This is very useful since it can
be placed on the baking pan before
placing the cookies instead of using oil
or butter on it providing for a healthier
recipe. It can also be used as a
substitute for aluminum foil or brown
paper when wrapping or covering food.
These are just some of the many uses of
baking parchment paper.
3. Parchment paper can be bought from
your local bakery supplies store or
online. It should not be mistaken for
wax paper since those baking
materials have almost the same uses
and might be placed in the same aisle
or cabinet with parchment paper, but
parchment paper will provide you
with additional benefits and uses
over wax paper.
4. Parchment paper is extremely useful
for baking because of its composition.
In the middle ages, parchment was
actually a piece of paper that came
from animal skin. The animal skin is
cleaned from hair, dried, and
stretched. Today, parchment paper is
made from paper pulp and goes
through a few processes like pressing,
sheeting, converted and more in order
to get it to it’s non-stick, reusable
qualities! Now, companies like The
Smart Baker provide a variety of Pre-
Cut Parchment paper sheets, rounds
and square in order to make you
baking life that much easier!