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Water: Impacts, Risks
and Solutions for
an efficient use
in agriculture


Carlo C.Galli
The Water Network
23 January 2013
Our Impacts: Consumptive Water Use for Nestlé
agricultural raw materials
           Total CWU (rainwater + irrigation)                                             Blue CWU (irrigation)
                  (~ 44.8 billion m3)                                                       (~ 2.9 billion m3)
                   Soya (Excl      Tea Vanilla     Egg &                                    Soya (Excl Tea Vanilla    Egg & Green Coffee
            Poultry Lecithin)      0% 0%          Products         Poultry                   Lecithin) 0%   1%       Products     3%
             0%       2%                            1%              0%                         1%                      0%
                                                                                                                              Cocoa
                                                                             Vegetables
  Vegetables                                                                                                                   0%
                                                                                1%
     0%              Meat                                                                    Meat
                     8%                                                                      5%



                                                    Green Coffee                                                            Sugar
                                                        27%                                                                 24%




   Dairy
   25%                                                                  Dairy
                                                                        35%
                                                                                                                             Oil and Fat


 DRAFT
                                                                                                                                 4%


                                                         Cocoa
                                                          17%
                 Cereals and                                                                                 Cereals and
                   Grains                                                                                      Grains
                    11%                   Sugar                                                                 26%
                                           6%

                                Oil and Fat
                                    3%




             Blue CWU of 460 Nestlé factories = 0,1 billion m3
Our risks/locations: watershed risk assessment of our
direct operations (and agricultural supply chain)
                        WATER STRESS NESTLE FACTORIES (497)
                       DATA FROM COMBINED INDEX (WRI/ETH/WRF)

                 400
                                                                                                        of total)
                                                                                            ries (13%
                 350               329

                                                                                 risk facto
                                                                       igh water                        Combined
                                                                65
                 300
                                                                     h                        nd 5 from
 N. FA.CTORIES




                                                                                            a
                 250
                                                                                 nt class 4
                 200                                             king
                                                                ta    into accou
                 150
                                              103                Index
                                                                                                                         %
                                                                                                              tories (33
                                                                                                  er risk fac
                 100                                     65
                                                                                                 t
                                                                                     o high wa                and 5 from
                                                                 168     medium t
                  50
                                                                                                t  class 3, 4
                   0
                                                                                      to accoun
                                    WATER STRESS CLASS           of tota l) taking in
                                                                              Index
                                                                 Combined
Nestlé Commitments on W.A.T.E.R.
      ork to achieve water efficiency across our operations
      Leading in water resource management and excelling in the reduction of the
      direct water use in all our facilities


     dvocate for effective water policies and stewardship
     Promoting public policies that place value on water at every level


     reat the water we discharge effectively
     Setting strict targets for returning clean water to the environment


     ngage with suppliers, especially those in agriculture
     Helping to improve their water management with focus on impacts at watershed
     level


     aise awareness of water access and conservation
     Engaging employees, communities and consumers in the water imperative
Responsible sourcing of agricultural raw materials

                                       Traceability	
  	
  




                                                                                        Nestlé	
  	
  Responsible	
  Sourcing	
  
                                       Programme	
  
                                       For	
  high	
  risk	
  spend	
  categories	
  




Direct	
  	
  
engagement	
  with	
  
680,000	
  farmers	
  	
               Audit	
  	
  
                                       Programme	
  	
  
                                       vs.	
  NSC	
  
                                     2010/2011:	
  
                                     1735	
  3rd	
  party	
  audits	
  
                                     of	
  key	
  suppliers	
  	
  
Water Stewardship


                                                                                  National / Int’l level




                                                                                  Stakeholder
                         Water	
                                                  engagement
                        Resources    	
  
                         Review 	
  


     Factory	
  
            	
                                                                     Local level
    IniHaHves    	
  


 Inside factory                                                 Outside factory
                                            Area of influence
SAIN Case India Moga
                         Moga is a major fresh milk collection district
                          (85’000 farmers, >1 million lt milk/day)
                         Groundwater is the major source of irrigation
                          and is overexploited everywhere (1 million
                          tubewells in Indian Punjab; >60’000 tubewells
                          in the Moga District alone)
                         Almost 90% land is cultivated; all cultivated
                          land is irrigated (97.6% with groundwater)
                         Milk, wheat and rice is the favoured production
                          system of 80% of the Moga farmers


                         Recommended intensification of dairy farming
                         But sustainability of fresh milk production is
                          about...rice
                         Better irrigation and cultivation practices for
                          rice
                         SRI trials in Punjab
SAIN Case Vietnam Dak Lak
                              Coffee farming booming in Central highlands
                              Very productive but... with unsustainable
                               practices
                              Need for improvement of water use efficiency
                               and fertilizers management
                              Water footprint project with SDC, IWMI and
                               EDE 2011/2013
                              Confirmed that potential water savings are
                               huge
                              Demo plots within “4C” Units
                              Dissemination of BPs and scale up within the
                               Vietnam Coffee Task Force
SAIN Case Venezuela El Pinal
                            Silvo-Pastoreo project launched in 2010 with
                             TNC and ULA
                            2015 objective: 1’000 hectares / 200’000 trees
                            New natural shading improves animal well fare
                             and milk productivity
                            Climate change mitigation and adaptation (cope
                             with growing temperatures)
                            Water Resources Protection
                            Prevent soil erosion
                            Ecological corridor


                            Alternative water sources (RWH)
                            Water use efficiency in cleaning (KPIs)
                            Minimize pollutant load from farm effluents
                                      Vermi-composting (solid waste)
                                      Biogas digesters (liquid waste)
SAIN Case France Agrivair Vittel
                              Watershed conservation with stakeholders
                              Natural Mineral Waters protection
                              Over 20 years, 10’000 hectares
                              Improved farming practices to avoid pollution
                              Technical/Financial support to farmers for
                               change of agricultural production/practices
                              Support to other activities (e.g.: golf course,
                               horse race track and railways)
                              Local / national support and recognition ( e.g.:
                               Municipalities, INRA, French Ministry for
                               Ecology and French Environment and Energy
                               Control Agency).


                              More on biodiversity:
                                   agro-forestry
                                   river reshaping/conservation
                                   Biodiversity labelelling
Solutions for efficient water use (in agriculture): thoughts

   Water Stewardship

   Not all about Hi–Tech

   Quantity but also Quality

   Food waste and modern supply chains

   Water price

   Water allocations
Principle 10 - Water




Questions?
 carlo.galli@nestle.com

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Carlo Galli, Solutions for an Efficient Water use in Agriculture

  • 1. Water: Impacts, Risks and Solutions for an efficient use in agriculture Carlo C.Galli The Water Network 23 January 2013
  • 2. Our Impacts: Consumptive Water Use for Nestlé agricultural raw materials Total CWU (rainwater + irrigation) Blue CWU (irrigation) (~ 44.8 billion m3) (~ 2.9 billion m3) Soya (Excl Tea Vanilla Egg & Soya (Excl Tea Vanilla Egg & Green Coffee Poultry Lecithin) 0% 0% Products Poultry Lecithin) 0% 1% Products 3% 0% 2% 1% 0% 1% 0% Cocoa Vegetables Vegetables 0% 1% 0% Meat Meat 8% 5% Green Coffee Sugar 27% 24% Dairy 25% Dairy 35% Oil and Fat DRAFT 4% Cocoa 17% Cereals and Cereals and Grains Grains 11% Sugar 26% 6% Oil and Fat 3%   Blue CWU of 460 Nestlé factories = 0,1 billion m3
  • 3. Our risks/locations: watershed risk assessment of our direct operations (and agricultural supply chain) WATER STRESS NESTLE FACTORIES (497) DATA FROM COMBINED INDEX (WRI/ETH/WRF) 400 of total) ries (13% 350 329 risk facto igh water Combined 65 300 h nd 5 from N. FA.CTORIES a 250 nt class 4 200 king ta into accou 150 103 Index % tories (33 er risk fac 100 65 t o high wa and 5 from 168 medium t 50 t class 3, 4 0 to accoun WATER STRESS CLASS of tota l) taking in Index Combined
  • 4. Nestlé Commitments on W.A.T.E.R. ork to achieve water efficiency across our operations Leading in water resource management and excelling in the reduction of the direct water use in all our facilities dvocate for effective water policies and stewardship Promoting public policies that place value on water at every level reat the water we discharge effectively Setting strict targets for returning clean water to the environment ngage with suppliers, especially those in agriculture Helping to improve their water management with focus on impacts at watershed level aise awareness of water access and conservation Engaging employees, communities and consumers in the water imperative
  • 5. Responsible sourcing of agricultural raw materials Traceability     Nestlé    Responsible  Sourcing   Programme   For  high  risk  spend  categories   Direct     engagement  with   680,000  farmers     Audit     Programme     vs.  NSC   2010/2011:   1735  3rd  party  audits   of  key  suppliers    
  • 6. Water Stewardship National / Int’l level Stakeholder Water   engagement Resources   Review   Factory     Local level IniHaHves   Inside factory Outside factory Area of influence
  • 7. SAIN Case India Moga   Moga is a major fresh milk collection district (85’000 farmers, >1 million lt milk/day)   Groundwater is the major source of irrigation and is overexploited everywhere (1 million tubewells in Indian Punjab; >60’000 tubewells in the Moga District alone)   Almost 90% land is cultivated; all cultivated land is irrigated (97.6% with groundwater)   Milk, wheat and rice is the favoured production system of 80% of the Moga farmers   Recommended intensification of dairy farming   But sustainability of fresh milk production is about...rice   Better irrigation and cultivation practices for rice   SRI trials in Punjab
  • 8. SAIN Case Vietnam Dak Lak   Coffee farming booming in Central highlands   Very productive but... with unsustainable practices   Need for improvement of water use efficiency and fertilizers management   Water footprint project with SDC, IWMI and EDE 2011/2013   Confirmed that potential water savings are huge   Demo plots within “4C” Units   Dissemination of BPs and scale up within the Vietnam Coffee Task Force
  • 9. SAIN Case Venezuela El Pinal   Silvo-Pastoreo project launched in 2010 with TNC and ULA   2015 objective: 1’000 hectares / 200’000 trees   New natural shading improves animal well fare and milk productivity   Climate change mitigation and adaptation (cope with growing temperatures)   Water Resources Protection   Prevent soil erosion   Ecological corridor   Alternative water sources (RWH)   Water use efficiency in cleaning (KPIs)   Minimize pollutant load from farm effluents   Vermi-composting (solid waste)   Biogas digesters (liquid waste)
  • 10. SAIN Case France Agrivair Vittel   Watershed conservation with stakeholders   Natural Mineral Waters protection   Over 20 years, 10’000 hectares   Improved farming practices to avoid pollution   Technical/Financial support to farmers for change of agricultural production/practices   Support to other activities (e.g.: golf course, horse race track and railways)   Local / national support and recognition ( e.g.: Municipalities, INRA, French Ministry for Ecology and French Environment and Energy Control Agency).   More on biodiversity:   agro-forestry   river reshaping/conservation   Biodiversity labelelling
  • 11. Solutions for efficient water use (in agriculture): thoughts   Water Stewardship   Not all about Hi–Tech   Quantity but also Quality   Food waste and modern supply chains   Water price   Water allocations
  • 12. Principle 10 - Water Questions? carlo.galli@nestle.com