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Mtp food safety slides_final
- 1. Safe Food for Local & Global Consumption Presented by Saint Yi Htet B. E. (Chemical); Diploma in Food Technology (YTU) Master in Public Administration (LKYSPP, NUS) A Member of Myanmar Transitional Platforms
- 2. Myanmar Transitional Platforms 1 May 2013 ေးဘးမကင္းးေးသာ အစားေအသာက္ား၏ ဆးက္းမ္ား
- 3. Myanmar Transitional Platforms 1 May 2013 အစာအဆပ္သင္႔ၿခင္းး
- 4. း ြးးားးရး ေးရာဂါ ႀကကတ ုပ္္ေး ကကး ေးဘးမကင္းးေးသာ အစားေအသာက္ား ပ္းသတ္ေး ဆး ဆးေး ဆး ဘကတ တးရတးယားပ္း မုးတက္ ေးနလား
- 5. Myanmar Transitional Platforms 1 May 2013 International Food Safety Issues
- 6. Myanmar Transitional Platforms 1 May 2013 ေးဘးကင္းးတဲ႔ အစားေအသာက္အစးရ ထတလ ု ပ္သူ စားသံးးးသ ၿပ္င္ေးေနသာ အားမ္ား နည္းးဥေပ္ဒ ေးစ္းကကက္ အသ စားရတ္ ?
- 7. Myanmar Transitional Platforms 1 May 2013 နည္းးပ္ညာ စတၿပ္ လပ္ႀကဖ႔
- 8. Myanmar Transitional Platforms 1 May 2013 1960s – PPD improved livelihood of farmers; introduced farm licensing 1970s – focused on R&D; upgraded Jurong Fishing Port; upgraded labs 1980s – agro tech parks; established integrated FS program 1990s – resulted in ample supply of primary food to S’pore; facilitated trade 2000 and beyond – the AVA How Singapore did it
- 9. Myanmar Transitional Platforms 1 May 2013 း းစ္ါးဆယ္
- 10. Myanmar Transitional Platforms 1 May 2013 ပ္ထမ ေးၿခလမ္းး
- 11. Myanmar Transitional Platforms 1 May 2013 Need Assessment 1. Myanmar National Food Standard? Still following CODEX? 2. There is a Food Safety Management System is it enforced effectively? 3. Public awareness and participation? 4. Is there proper guideline and reinforcement in food safety of individual food processing, handling and retail selling? 5. Good Manufacturing Practices / Good Hygiene Practices? 6. Is there effective enforcement on type and dosage of pesticides? 7. How do we handle Peanut, corn, chilly powder, all kind of powder such as rice, chick pea, herbs, etc. which are susceptible Aflatoxin which might be the main cause of cancer in Myanmar? 8. Is use of preservatives and colors properly managed? 9. We know the gaps. How to close them?
- 12. Myanmar Transitional Platforms 1 May 2013 What we should do NOW 1. Referencing – Compilation of FSMS in ASEAN countries 2. Development of infrastructure I. Myanmar National Food Standards II. International standard food laboratory III. Consumers’ organization(s) IV. Code of conduct for food safety 3. Networking I. Food Safety Awareness Campaigns II. International Certification Bodies III. INGOs supports for technical issues IV. Universities in the ASEAN 4. Capacity Building I. Consumers’ awareness campaign II. Trainings for Food Manufacturers and Food Handlers
- 13. Myanmar Transitional Platforms 1 May 2013 How MTP could be part of it Platforms • Data and Information Sharing • Seminars • Workshops • Training of Trainers Professional Groups/Socie ties CSOs Members of Parliament Central/Loc al Gov. Dept Myanm ar MTP International Organizations Academic Institutions Professional Societies Overseas Volunteers Networks Singapore
- 14. Myanmar Transitional Platforms 1 May 2013