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Easter Menu from Portugal
- 2. In Easter we’ll go camping in a place called Enxara . There is a river, lots of trees and a chapel. There’s where we eat during those days.
- 3. “ Sarapatel” (a soup with viscera of kid goat or lamb) with slices of bread and sliced orange.
- 6. O “Pão de Ló”, bolo tradicional. The “Pão de Ló”, a traditional cake.
- 9. Uma chávena de café. A cup of coffee. Ou uma chávena de chá. Or a cup of tea.
- 10. As doces amêndoas, algumas recheadas com chocolate. Sweet almond, some with chocolate.