Dr. Angie Siemens - The NIAA Effort: Learning from the June Roundtable
•Download as PPTX, PDF•
1 like•141 views
The NIAA Effort: Learning from the June Roundtable - Dr. Angie Siemens, Vice President, Food Safety, Quality & Regulatory, Cargill, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA. More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Recommended
Recommended
More Related Content
What's hot
What's hot (16)
Similar to Dr. Angie Siemens - The NIAA Effort: Learning from the June Roundtable
Similar to Dr. Angie Siemens - The NIAA Effort: Learning from the June Roundtable (20)
More from John Blue
More from John Blue (20)
Recently uploaded
Recently uploaded (20)
Dr. Angie Siemens - The NIAA Effort: Learning from the June Roundtable
- 1. © 2015 Cargill, Incorporated. All rights reserved.Presentation Title-Date CONFIDENTIAL. This document contains trade secret information. Disclosure, use or reproduction outside Cargill or inside Cargill, to or by those employees who do not have a need to know is prohibited except as authorized by Cargill in writing. Cargill www.cargillfreshmeat.com
- 2. © 2015 Cargill, Incorporated. All rights reserved.Presentation Title-Date2 With more than 150,000 employees located in 67countries across nearly 70 businesses our purpose is singular: to be the global leader in nourishing people in a safe, responsible and sustainable way
- 3. © 2015 Cargill, Incorporated. All rights reserved.Presentation Title-Date3 We understand consumers want to know more about where their food comes from. That’s why we believe transparency is about visibility and honesty, and why we’re committed to being as open as possible.
- 4. © 2015 Cargill, Incorporated. All rights reserved.Presentation Title-Date4 Antibiotic Use • In 2016, Cargill eliminated 20 percent of the shared-class antibiotics from eight cattle feed yards, representing 1.2 million cattle a year. • By 2018, Cargill will have 90% of its cattle harvested with Beef Quality Assurance (BQA) certification • After 80 studies, Cargill now offers the Promote® Biacid™ Nucleus feed additive with essential oils as an alternative to antibiotics in poultry feed. We are committed to reducing the use of human antibiotics in food production
- 5. © 2015 Cargill, Incorporated. All rights reserved.Presentation Title-Date5 Antibiotic Use • In early 2015 Cargill’s Honeysuckle White and Shady Brook Farms became the first major turkey brands to eliminate the use of growth-promoting antibiotics. • In summer 2016, Cargill announced the elimination of the shared-class antibiotic gentamicin from its turkey hatcheries. • In early 2017, Cargill will offer Honest Turkey brand featuring product from turkeys that have never received antibiotics.
- 6. © 2015 Cargill, Incorporated. All rights reserved.Presentation Title-Date6 NIAA Roundtable • Sincere desire for collaboration across stakeholders • Consistent with One Health goals • Need clearer defined purposes, goals and objectives of antibiotic stewardship in animal agriculture • Complex with numerous stakeholders • Continue dialogue across stakeholders Metrics Identify the criteria that might optimally characterize metrics for antibiotics in animal agriculture
- 7. © 2015 Cargill, Incorporated. All rights reserved.Presentation Title-Date
Editor's Notes
- In 2016, Cargill eliminated 20 percent of the shared-class antibiotics from eight cattle feed yards, representing 1.2 million cattle a year. • Resulting from almost 80 studies, Cargill researchers discovered that the addition of essential oils to poultry feed improves poultry gut health and provides a viable alternative to antibiotics in the treatment of intestinal infections. Cargill now offers the Promote® Biacid™ Nucleus feed additive with essential oils.
- After announcing in summer 2014, in early 2015 Cargill’s Honeysuckle White and Shady Brook Farms became the first major turkey brands to eliminate the use of growth-promoting antibiotics, nearly two years before the FDA-mandated implementation of January 1, 2017. • In summer 2016, Cargill announced the elimination of the shared-class antibiotic gentamicin from its turkey hatcheries. • Cargill currently offers turkey products that are produced without the use of growth-promoting antibiotics and will expand that offering in early 2017 via our new Honest Turkey brand.