PEDv Producer Update - Paul Sundberg, DVM, PhD, Vice President, National Pork Board, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA. More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive

1. PED Producer Update
Paul Sundberg DVM, PhD, Dipl ACVPM
VP Science and Technology
National Pork Board

2. National Pork Board Organization
• PED Strategic Task Force
– NPPC
– AASV
– NPB
– USDA
– VDL
– SAHO
– Producers
– Practicing vets
• Biosecurity Working
Group
• Biocontainment
Working Group
• Packer Biosecurity
Working Group

3. The role of harvest plant lairage and
transportation in propagating the initial
stages of an outbreak of Porcine
Epidemic Diarrhea Virus in the United
States in 2013.
James F. Lowe, DVM, MS
Diplomate ABVP (Food Animal)
Lowe Consulting Ltd.
Department of Veterinary Clinical Medicine, University of Illinois

4. What we learned
1. Trailers can become contaminated at packing
plants but less than one clean trailer is
contaminated for each contaminated trailer that
arrives a the plant.
2. There is contact by EVERY driver with the plant
lairage and that appears to be sufficient to allow
for PEDV movement between trailers.
3. More contact between trailer and plant is
associated with higher rates of PEDV spread

5. • Air – low
• Spread by humans – moderate
• Vehicles or other equipment – moderate
• Pig movements – negligible
• Water – ‘not likely’
• Feed pellets – moderate
• Bedding materials – low
Illinois Rapid Response Team - Risks

6. Ohio Rapid Response Team - Risks
• Spread by workers – low
• Vehicles or other equipment – low
• AI or veterinary supplies – negligible
• Pig movements – low
• Feed ingredients / commercial meal mix –
‘not likely’
• Feed pellets – high
• Water, air, shavings – negligible

7. Feed Risk – What Do We Know?
• PED is not a human health or food safety issue.
• The disease is impacting farms of a variety of sizes and
production types and needs to be prevented through a
variety of biosecurity procedures.
• PCR is an important tool to use in assessing contact with
the virus
• There are multiple methods of PED transmission
including environmental, transportation, feed systems
and other vectors.

8. Feed Risk – What Do We Know?
• Within processing feed ingredients and feed processing
there is a time x temperature that should be effective in
inactivating the virus
• Post processing contamination can occur in different
segments of the feed supply chain
• Pork industry stakeholders, veterinarians, producers,
nutritionists and feed processors, agreed to a disciplined
research approach to attack PED

9. Current Status of PEDV

10. Current Status of PEDV

11. Newly Identified Swine Viruses
• Porcine Circovirus Type 2b (China)
• PED
• Porcine Kubovirus
• Porcine Deltacoronavirus

12. NPPC 2014 Forum Resolution
• A listing of non-reportable swine diseases not in the United
States
• Responsibilities of the government, industry organizations,
producers and the pork chain in surveillance and response
• Coordinated strategies to respond to and contain or
manage disease
• Strategies for the efficient sharing of information deemed
necessary containment / control
• Strategies to strengthen the defense of the US pork
industry