Homebrewing

1. Homebrewing

2. Current Day Brewing

3. Where is the FLAVOR???

4. Outline Preparation Brew Day Fermentation Bottling Drinking

5. Preparation Equipment

6. Recipe

7. Ingredients

8. Ingredients Malt Hops Yeast

9. Cleaning & Sanitizing

10. Brew Day Equipment Recipe Ingredients Cleaning/Sanitizing Beer

11. Mashing

12. Sparging

13. Boiling

14. Hop Additions

15. Chilling +

16. Chilling + = Germs

17. Finish Brew Day Hydrometer reading Pitching yeast

18. Fermentation

19. Secondary Fermentation?

20. Bottling

21. Wait six weeks...

22. Wait six weeks... And drink!

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