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The CFIA collects in one place all the OEMs, suppliers and service providers in food processing. During our visit March 15, 2011, we focused on "Ingredients and Intermediate food products." We noted in particular the major trends for ingredients. They should enable us to appreciate food (taste), without damaging our health (naturalness ("clean label"), replace additives ("free from ...", for a better food security) or our environment (sustainable development). They must resist the manufacturing process (functionality) while helping to reduce prices (reformulation). The innovations presented in this report ...