This document outlines a lesson plan for a 45 minute English class on good food for 11th grade students. The lesson introduces new vocabulary related to nutrition and food groups. Students will read about what constitutes good, nutritious food and discuss in pairs and groups the importance of a balanced diet and eating only what your body needs. A short assessment asks students about the content of the lesson on good food and its importance for health. For homework, students are asked to write a short passage on good food.