Power Point presentation on the health benefits of raw milk consumption.

1. Raw Milk
Mother Nature’s Gift of Life

2.  Raw milk is milk taken directly from the
cow to our mouth.
 This milk must be obtained from healthy
grass-fed cows in order for it to be safe
for human consumption.
 Clean and sterile keeping environments
must be maintained in order to prevent
disease and illness.
What is Raw Milk?

3.  Unprocessed, hormone free
 22 Amino acids (complete food)
 Live enzymes
 Beneficial bacteria
Why Drink It?

4.  Raw milk is completely unprocessed
unlike the milk available in every grocery
store.
 It does not undergo heat sterilization to
kill naturally occuring enzymes and
bacteria.
 No added hormones or synthetic vitamins
and minerals.
Unprocessed

5. Raw Milk Composition

6.  Raw milk contains the 8 essential amino
acids our bodies require.
 These are the building blocks of protein.
 Lactoferrin-an iron-binding protein
improves absorption and assimilation of
iron, anti-cancer and anti-microbial
against several species of bacterial
responsible for dental cavities.
 Immunoglobins-antibodies that resist
viruses, bacteria and bacterial toxins.
A Complete Food

7.  Live enzymes facilitate key reactions in
our bodies.
 Allow health benefits from milk to be
digested naturally without stress on the
pancreas.
 Amylase breaks down starch, fat
(triglycerides), and phosphate
compounds.
 Protect milk from unwanted bacterial
infection.
Live Enzymes

8.  Bacteria provide health benefits
 Break proteins apart for easier digestion
 Work with fats to chop triglycerides into
useable chumks
 Lactic acid boosts calcium, iron and
phosphorus absorption.
 Fermentation increases, enzymes,
vitamins, minerals, and overall digestion.
Beneficial Bacteria