1. Spaghetti Bolognaise

2. Don’t forget your apron

3. Wash your hands, whilst singing the ‘Happy Birthday’ song!

4. 1 TBS Tomato paste Collect Ingredients 200g Minced Meat 1 Rasher Bacon 150ml Tomato Soup 1 small onion 1 tsp Crushed Garlic 1 handful of spaghetti

5. Cut the onion in half, peel the onion, slice the onion towards the core, slice the onion horizontally, watching for fingers, then slice down!

6. Dice Bacon into small squares

7. Using your largest pot, boil some water for the pasta Break your pasta in half and add it to the water once it has boiled

8. Add 1 TBS of oil to the sauce pan and heat over medium heat

9. Add mince to heated oil

10. Once the mince has browned, add the onion and bacon

11. Brown off all ingredients together for 5 minutes, stirring constantly!

12. Add the tomato soup... Tomato paste... And garlic to the cooked mince

13. Cook the sauce for 10 minutes on low stirring occasionally!

14. Pasta is cooked when it is al’dente

15. Pour the pasta into a strainer Run warm water over pasta to remove starch

16. Serve the Bolognaise sauce on a bed of pasta

17. ENJOY!!!!