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What is the process of flour mill?
What Is A Flour Mill?
The Machinery Needed in the Process of a Flour Mill
The main processing machinery of flour mill plant includes flour
grinding equipment, screening equipment and flour purifier.
Common grinding equipment is roller flour mill. Percussion grinder
and flour detacher are the auxiliary grinding equipment.
Common screening equipment is square plansifter, along with rotary
sieve, wheat bran finishers and bran brushing machine as auxiliary
screen equipment. Purifier is common machinery for purification.
What Is The Process of A Flour Mill?
The grain milling process basically includes cleaning, dampening,
tempering, grinding, sifting, blending and packaging. Customized four
mill solution is available to produce different standard of flour.
Cleaning process: Use different grain cleaning machines including
wheat scourer, vibrating sieve, destoner, foreign seeds extractor…
to remove the impurities such stone, and straw, rotten and wormy
wheat. Different quality of grain and equipment on final flour needs
different flour milling solution.
Dampening process: dampening process comes after cleaning. The
purpose of this stage is adjusting the grain to certain water
content, so that to improve the toughness of wheat skin and reduce
the mechanical strength of wheat endosperm.
Tempering process: After dampening, there is tempering silo which is

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used to store the wheat for 8~24 hours. The time and temperature
varies according to different grain. After tempering, the wheat is
called clean wheat. The moisture content should be 14~16%, or it will
affect the following wheat milling process.
Flour milling: This is a very complicated process including grinding,
sifting and purification. You can get flour, coarse bran, fine bran
through this process. Flour mill machine such as maize miller, rice
miller is used in this process.
Blending: In most cases, people need to mix more than one kind of
wheat or other grain according to certain proportion. Through
blending, you can adjust the proportion of final flour based on your
needs. Finally, package the flour and send them for sale.