1. EGGPLANT SPLIT BELLY
Ingredients
1 chopped tomato
100 gr margarine
250 gr ground meat
4-6 medium sized eggplants
1 medium sized onion
1 green pepper
1 glass of water
 Directions
 Chop the onions and cook in a saucepan with some butter until pink.
Add ground meat and roast, stirring constantly. Remove from heat and
add salt and pepper. Peel the eggplants in a ribbon fashion. Soak them in
salted water for a while. Drain and dry. Fry eggplants lightly in oil. Make
a deep lengthwise incision in each eggplant. Place the eggplants in a
saucepan, with the cut sides facing up. Place some stuffing on each
eggplant and top each with a slice of tomato and green pepper. Add a
small amount of water and cook over low heat for 25-30 minutes.
BON APPETIT MY NAME IS ŞEVVAL ERBAŞ