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5. Well we know that sausages taste good and that we love the smell of them when they are on the BBQ but lets learn more about the sausage!!!

6. What is a Sausage? Well we know that sausages taste good and that we love the smell of them when they are on the BBQ but lets learn more about the sausage!!!

7. What is a Sausage? Well we know that sausages taste good and that we love the smell of them when they are on the BBQ but lets learn more about the sausage!!!

8. What is a Sausage?

9. What is a Sausage?

10. What is a Sausage? Sausage is a food made of ground-up or chopped-up meat. It often has spices in it and is covered in a casing. Casing is an edible plastic which covers sausages. Others such like the hot dog, pepperoni, bologna, and salami also are covered with a casing.

11. What is a Sausage? Sausage is a food made of ground-up or chopped-up meat. It often has spices in it and is covered in a casing. Casing is an edible plastic which covers sausages. Others such like the hot dog, pepperoni, bologna, and salami also are covered with a casing. Sausages often have meat from the animal's head, lips, cheeks, and other parts. Some have blood in them. Irish and English sausages normally have a lot of bread crumbs, and they are less meaty than sausages from other countries.Sausages may be used as a meal, in a sandwich, or in other foods like stews.

12. What is a Sausage? Sausage is a food made of ground-up or chopped-up meat. It often has spices in it and is covered in a casing. Casing is an edible plastic which covers sausages. Others such like the hot dog, pepperoni, bologna, and salami also are covered with a casing. Sausages often have meat from the animal's head, lips, cheeks, and other parts. Some have blood in them. Irish and English sausages normally have a lot of bread crumbs, and they are less meaty than sausages from other countries.Sausages may be used as a meal, in a sandwich, or in other foods like stews. Many countries and regions have special kinds of sausage. Sausages are some of the oldest foods. It may have been from the roman empire or even further than that.

13. The Sausage Experiment Mr. Lorimer Explained to us what we had to do and after he told us to go get a partner I went to Emily. Her item for the experiment was a carrot. Emily and I got a mashing bowl which is also know as Mortar and Pestle. We cut our foods in small pieces so that it was small and easy to mash. After words we started mashing our foods.

14. The Sausage Experiment Mr. Lorimer Explained to us what we had to do and after he told us to go get a partner I went to Emily. Her item for the experiment was a carrot. Emily and I got a mashing bowl which is also know as Mortar and Pestle. We cut our foods in small pieces so that it was small and easy to mash. After words we started mashing our foods.

15. The Sausage Experiment

17. The Sausage Experiment Starch Experiment

18. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I.

19. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I.

20. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate.

23. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate. I then put couple of drops of Iodine Solution and observed what would happen.

26. The Sausage Experiment The colour turned darker than its real colour so it shows that sausages have starch.

35. The Sausage Experiment Protein Experiment

36. The Sausage Experiment Protein Experiment

37. The Sausage Experiment Protein Experiment Emily and I got two test tubes each.

38. The Sausage Experiment Protein Experiment Emily and I got two test tubes each.

39. The Sausage Experiment Protein Experiment Emily and I got two test tubes each. I put my mashed sausages into both the test tubes and then put about 1 cm depth of water in each

40. The Sausage Experiment Protein Experiment Emily and I got two test tubes each. I put my mashed sausages into both the test tubes and then put about 1 cm depth of water in each I Added 10 drops of Biurets A to each and shook

41. The Sausage Experiment Protein Experiment Emily and I got two test tubes each. I put my mashed sausages into both the test tubes and then put about 1 cm depth of water in each I Added 10 drops of Biurets A to each and shook

42. The Sausage Experiment Protein Experiment Emily and I got two test tubes each. I put my mashed sausages into both the test tubes and then put about 1 cm depth of water in each I Added 10 drops of Biurets A to each and shook I then Added 10 other drops of Biurets B to each and shook again

57. The Sausage Experiment The colour turned dark purple which tells us that sausages (meat) has protein

58. The Sausage Experiment Glucose Experiment I got another two test tubes I put some of my mashed sausages in the both of them I then added 10 drops of Benedict’s solution to the test tube I took one of the test tube containing the mashed sausages and Benedict’s solution and put it in hot water I left it for about 2 minutes and it was still blue I left it in for another 4 minutes and it turned into a green blue colour

59. The Sausage Experiment Glucose Experiment I got another two test tubes I put some of my mashed sausages in the both of them I then added 10 drops of Benedict’s solution to the test tube I took one of the test tube containing the mashed sausages and Benedict’s solution and put it in hot water I left it for about 2 minutes and it was still blue I left it in for another 4 minutes and it turned into a green blue colour

66. The Sausage Experiment The colour was actually supposed to turn orange but instead it turned a blue green colour but it still told me that it contained glucose

69. The Sausage Experiment Fat Experiment I got filter papers and started rubbing my sausage on to it After, I held the filter paper up to the light if it was see through that would tell me that sausage have fat

70. The Sausage Experiment Fat Experiment I got filter papers and started rubbing my sausage on to it After, I held the filter paper up to the light if it was see through that would tell me that sausage have fat It is quite obvious that the sausage had fat but just to make sure, I did this small experiment and it did have fat

73. The Sausage Experiment Sausage Does it or not? The colour Starch Yes Dark brown Protein Yes Dark purple Glucose No Blue/Green Fat Yes transparent

80. The Sausage Experiment When a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles.

81. The Sausage Experiment When a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles. When it is in the duodenum, the enzymes finish breaking down the starch into sugar particles.

82. The Sausage Experiment When a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles. When it is in the duodenum, the enzymes finish breaking down the starch into sugar particles. In the Ileum the sugar particles are absorbed, and the vitamins and the minerals as well

83. The Sausage Experiment When a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles. When it is in the duodenum, the enzymes finish breaking down the starch into sugar particles. In the Ileum the sugar particles are absorbed, and the vitamins and the minerals as well

86. The Sausage Experiment I hope you enjoyed my presentation on the sausage :)

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