Food Additives

Main Functions ,[object Object],[object Object],[object Object],[object Object],[object Object]

Common types of food additives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Color types ,[object Object],[object Object],[object Object],[object Object]

Natural Colors ,[object Object],[object Object]

Nature identical colors ,[object Object],[object Object]

Synthetic Colors ,[object Object],[object Object]

Amount of color added ,[object Object],[object Object],[object Object],[object Object],[object Object]

Emulsifiers ,[object Object],[object Object]

Gelling Agents ,[object Object],[object Object],[object Object]

Gelling Agents ,[object Object]

Preservatives ,[object Object]

Preserving types ,[object Object]

Sweeteners ,[object Object],[object Object],[object Object],[object Object],[object Object]

Anti-caking agents ,[object Object]

Acidulates ,[object Object],[object Object]

Twelve most dangerous food additives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

1. Sodium Nitrate/Nitrite ,[object Object]

2. BHA and BHT ,[object Object]

3. Propyl Gallate ,[object Object]

4. Monosodium Glutamate ,[object Object]

5. Hydrogenated Vegetable Oil ,[object Object]

6. Aspartame ,[object Object]

7. Acesulfame-k ,[object Object]

8. food colorings: blue 1,2; Red 3;Green 3;yellow 6 ,[object Object]

10. Potassium Bromate ,[object Object]

11. White Sugar ,[object Object]

12. Sodium Chloride ,[object Object]

Food Additives

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Food Additives