1. Passionate About Food Welcome:

3. Beef

4. Lamb

5. Pork

6. Poultry

7. Sous-Vide Solutions

8. The Steakhouse

10. Heritage Foods supply Over 10,000 tonnes of meat every year to the UK Market, with an annual Sales Turnover of £25 million.

11. Beef Our strong partnerships with producers across the world particularly in Argentina, Australia and New Zealand enable us to provide the the very best quality in chilled and frozen steer beef direct from source at competitive prices. We believe in a high quality service and high yielding products, the beef we supply fresh or frozen is of the highest order direct from source that will provide a high yielding and high tasting product, that’s why Heritage Foods UK are a trusted and preferred partner to the UK catering butchers and processors.

12. Lamb Pro-active and efficient supplier of quality lamb and mutton direct From the regions finest producers

14. Pork As a leading meat supplier, we have a dedicated pork team, specialising in Pork We supply all cuts for the catering butcher, processors and the Chinese Wholesale market

16. Route to Market Heritage Foods UK Processors Foodservice Operators Cash & Carry / Wholesale CONSUMER

17. Foodservice Solutions Menu Solutions

18. Australian Slow Cooked Lamb Shank Served in a traditional tasty Mint Gravy 10 x 460g Fixed Weight Portions HALAL certified Australian Slow Cooked Lamb Shank Served in an aromatic Red Wine & Rosemary Sauce 10 x 460g Fixed Weight Portions Produced and Packed In Australia No artificial colours or preservatives, free from MSG

20. Our Lamb Shanks are a popular menu solution featuring in almost every segment of the foodservice sector According to Mintel the pub market is reported to be worth £6.4bn per annum.

22. Honey and Mustard 4 X 500g Fixed Weight Portions In a convenient no Waste pouch, that can be stored as ambient 12 months shelf life from Production No added MSG Produced and Packed in the UK

24. George Pralus perfected the art of cooking foie gras Sous Vide style

25. Today this technique is used to create fully cooked convenience food with exciting textures and flavours.

26. Ingredients are sealed in heat safe pouches, under vacuum, slowly cooked in a protective atmosphere using precise temperatures and cooking cycles.

27. The Sous Vide method of cooking allows the cellular structure of food to remain intact, therefore preserving natural moisture and juices and hence flavours and textures

29. Ambient Storage, no refrigeration or freezing costs

30. Consistent servings every time, portion controlled

31. No waste

32. Cost effective

34. Fully Matured, Professionally Frozen Steak Range

35. We have a genuine Passion for Food, we believe in quality produce at competitive prices, we operate on a transparent and mutually beneficial level with all of our clients and suppliers. As a leading direct supplier of quality Beef product to the UK Market, we experience everyday the demands from the market not just globally but locally too, the meat markets have always been dynamic and sometimes volatile. We decided in the Summer of 2009 to launch our Steak solutions range, we are confident in our approach having already built an enviable and successful business in Ambient meat value added products

38. T-Bone Steak (Large Fillet) Average 14 – 16oz New Zealand Raw Material Vac Packed 20 x 2 Cut and Packed in the UK UK 5293 EC Rib-Eye Steak Average 8oz Argentine Raw Material Vac Packed 30 x 2 Cut and Packed in the UK UK 5293 EC T-Bone Steak (Medium) Average 14 – 16oz New Zealand Raw Material Vac Packed 20 x 2 Cut and Packed in the UK Sirloin Steak Average 8oz New Zealand Raw Material Vac Packed 30 x 2 Cut and Packed in the UK UK 5293 EC UK 5293 EC

40. Cost effective, Reduced labour costs, no cutting of meat required

41. No waste

42. Professionally frozen for convenience and longer shelf life

43. Hygienically superior

44. 100 % Beef Product, no injecting or tenderising

45. Steaks do not shrink on cooking

46. Chef Friendly, Steaks perform like fresh, chef can season if desired

47. Simply cook to order

48. Long term fixed pricing

50. Convenience Range

51. Steam Cooked Diced Chicken

52. Steam Cooked Chicken Strips

53. Leverworst—Liver Sausage Farmhouse Liver Sausage Ingredients: Pork, beef liver (57%), bacon, wheat flour, water, salt, spices (coriander, allspice, cloves, ginger, mustard, nutmeg, marjoram, pepper), flavour enhancer (E621), antioxidant (E316), flavour (yeast extract, salt, palm oil, anti-caking agent (E551)) Specialties: The product contains no dyes Allergen Information: This product contains gluten, pork, beef, coriander, mustard, glutamate GMO free: Yes Cranberry Ingredients: Pork, beef liver (44%), bacon, wheat flour, water, cranberry (6%), salt, spices (pepper, allspice), flavour enhancer (malt dextrin, stabilizer E414, glycerol (E1518)), antioxidante (E316, E301), acidity regulator (E331) Specialties: The product contains no dyes Allergen Information: This product contains gluten, pork, beef GMO free: Yes

54. Thank You Useful Websites : http://www.beeflambnz.co.nz/ http://www.argentinebeef.org.ar/ http://www.hormelfoods.com/ Presentation By: Darren Miller UK Business Development Manager 01622 683833 / 07894586099 http://www.heritagefoodsuk.co.uk/