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The contribution of malabsorption
to the reduction in net energy
absorption after long-limb Roux-
en-Y gastric bypass
What is Roux-en-Y Gastric Bypass
Surgery?
• Roux-en-Y Gastric
Bypass (RYGB)
combines both
• Restrictive and
• Malabsorptive
• Components
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• Roux-en-Y gastric bypass (RYGB) restricts food
intake, and
• when the Roux limb is elongated to 150 cm, the
procedure is believed to induce malabsorption
• Objective measure reduction calories after
RYGB
• Restriction of food intake vs Malabsorption
• The contribution of malabsorption to the reduction in net energy absorption after long-
limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October
2010 vol. 92 no. 4 704-713
The contribution of malabsorption
to the reduction in net energy
absorption after long-limb
Roux-en-Y gastric bypass
The contribution of malabsorption to the reduction in net energy absorption
after long-limb Roux-en-Y gastric bypass
Elizabeth A Odstrcil, Juan G Martinez, Carol A Santa Ana, Beiqi Xue, Reva
E Schneider, Karen J Steffer, Jack L Porter, John Asplin, Joseph A Kuhn,
and John S Fordtran
Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• No statistically significant effects of
RYGB on
• Protein or
• Carbohydrate absorption coefficients
• The contribution of malabsorption to the reduction in net energy
absorption after long-limb Roux-en-Y gastric bypass, Elizabeth A
Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• 5 months after bypass,
• Malabsorption reduced absorption of
combustible energy by 124 ± 57 kcal/d,
whereas
• Restriction of food intake reduced energy
absorption by 2062 ± 271 kcal/d
• In RNY Restriction 16 times more
important than Malabsorption
• The contribution of malabsorption to the reduction in net energy absorption
after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J
Clin Nutr October 2010 vol. 92 no. 4 704-713
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• 14 months after bypass,
• Malabsorption reduced absorption of
combustible energy by 172 ± 60 kcal/d,
whereas
• Restriction of food intake reduced energy
absorption by 1418 ± 171 kcal/d
• Restriction 8 times as important as
Restriction
• (Why: Restriction Beginning to Fail)
• The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil,
et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• On average, malabsorption accounted for
6% and 11% of the total reduction in
ccaloric intake at 5 and 14 mo,
respectively, after 150 RNY gastric bypass
• RNY: Primarily a Restrictive Procedure
• NOTE: Early signs of failure
• The contribution of malabsorption to the reduction in net energy absorption
after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J
Clin Nutr October 2010 vol. 92 no. 4 704-713
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• Dietary intake and net intestinal absorption of
fat, protein, and carbohydrate were measured
• Calculated the total reduction in fat, protein,
carbohydrate, and calories after RYGB
• Extent to which these reductions were due to
restriction or malabsorption
• The contribution of malabsorption to the reduction in net energy absorption after long-
limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October
2010 vol. 92 no. 4 704-713
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• Fat absorption and malabsorption
• Average fat intake was
• 156 g/d before bypass,
• 50 g/d 5 mo after bypass, and
• 82 g/d 14 mo after bypass.
• The contribution of malabsorption to the reduction in net energy absorption
after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J
Clin Nutr October 2010 vol. 92 no. 4 704-713
Correlation between the length of jejunum in the
biliopancreatic (BP) limb and the reduction in coefficient of
fat absorption at 5 (A) and 14 (B) mo after long-limb Roux-
en-Y gastric bypass (RYGB).
The contribution of malabsorption to the reduction in net
energy absorption after long-limb Roux-en-Y gastric bypass
• RNY does not cause bile acid
malabsorption
• Fecal bile acid excretion averaged
• Before: 0.78 ± 0.08 g/d,
• 5 mo: 0.50 ± 0.13 g/d, and
• 14 mo: 0.68 ± 0.12 g/d
• Decreased Bile Acids Rx Diabetes
Post Gastrectomy Steatorrhea
• Several authors have noted that
• Fat malabsorption
• More common and to a Greater
degree with
• Billroth II >> Billroth I
• EVERSON TC. Experimental comparison of protein and fat assimilation after Billroth II, Billroth I, and segmental
types of subtotal gastrectomy. Surgery. 1954 Sep;36(3):525-37
• MACLEAN LD, PERRY JF, KELLY WD, MOSSER DG, MANNICK A, WANGENSTEEN OH. Nutrition following
subtotal gastrectomy of four types (Billroth I and II, segmental, and tubular resections). Surgery. 1954
May;35(5):705-18
• WOLLAEGER EE, WAUGH JM, POWER MH. Fat-assimilating capacity of the gastrointestinal tract after partial
gastrectomy with gastroduodenostomy (Billroth I anastomosis). Gastroenterology. 1963 Jan;44:25-32
Steatorrhoea following
Gastric Operations:
• Rare after gastro-jejunostomy or vagotomy
alone.
• Rare after Billroth I
• Common after Polya gastrectomy.
• The addition of vagotomy to gastrectomy or
gastrojejunostomy increased the fat
• content of the stools.
• (Butler, 1961)
Factors implicated as the cause of increased
Body fat loss following gastrectomy & Billroth II
• Decreased caloric intake
• Gastrointestinal motility
changes
• Reservoir function are
responsible for the
steatorrhea.
Factors implicated as the cause of increased
fat loss following partial gastrectomy & Billroth
II
• In a clinical study, Saxon and Ziese
stated that
• Loss of the reservoir function of the
stomach was of primary cause.
• Loss of body weight correlated
significantly with the
• amount of stomach removed at
operation and with no other factors.
Factors implicated as the cause of increased
fat loss following partial gastrectomy & Billroth
II
• Waddell and Wang Abnormal motility
rather than lack of reservoir function
was the basic physiologic disturbance
involved.
• Glazebrook and Welbourn 6 indicted
intestinal hypermotility as the cause
Fat absorption and the
Billroth II Afferent loop
• An experiment was designed first, to
determine whether progressive increase in
the length of the afferent loop was
predictably associated with increasing fat
malabsorption
• Animals underwent a 50% distal
gastrectomy with an antecolic
• Polya-type Billroth II anastomosis
Polya Type Gastro-Jejunostomy
Fat absorption and the
Billroth II Afferent loop
• Animals underwent
a 50% distal
gastrectomy with
an antecolic
• Polya-type Billroth
II anastomosis
• Afferent loops of
• 30, 60, and 90 cm.
Fat absorption and the
Billroth II Afferent loop
• Average fecal excretion on a 127 Gm. diet
was 2.4% of the ingested fat.
• Similar to results both in dogs and in
humans
• Animals with 30 cm. afferent loops
• Able to digest and absorb the fat diet
without any apparent difficulty
Fat absorption and the
Billroth II Afferent loop
• Average fecal excretion diet was
2.4% of the ingested fat.
• Longer Loops steatorrhea increased
• 30 cm. loop fecal fat 2.4% (No Change)
• 60 cm. loop fecal fat excretion 10.2%
• 90 cm. loop 28.2%
Fat absorption and the
Billroth II Afferent loop
• Average fecal excretion diet was
2.4% of the ingested fat.
• Longer Loops steatorrhea increased
• 30 cm. loop fecal fat 2.4% (No Change)
• 60 cm. loop fecal fat excretion 10.2%
• 90 cm. loop 28.2%
Fat MAL-absorption and the
Billroth II Afferent loop
• Afferent loop can be a most important factor
in the cause of post gastrectomy
steatorrhea, depending upon the LENGTH
of its construction.
• Animals with short afferent loops did not
demonstrate any significant steatorrhea.
• As the length of the afferent loop increased,
a concomitant and dramatic rise in fecal fat
excretion was noted.
Fat MAL-absorption and the
Billroth II Afferent loop
• The malabsorption is probably not
due to bypass of the upper jejunum
• Kremen’s demonstration in dogs
that
• Over half the jejunum can be
bypassed without producing
steatorrhea.
• An Experimental Evaluation of the
Nutritional Importance of Proximal
and Distal Small Intestine
• Arnold J. Kremen, et al.
• Ann Surg. 1954 September; 140(3): 439–447
Kremen, et al.
• Experimental studies in dogs reveal
that animals also can, with
reasonable assurance,
• be deprived of from 50 to 70 per cent
of their small intestine and maintain a
near normal nutritional status.
Experimental Evaluation of the Nutritional
Importance of Proximal and Distal Small Intestine
• Study showed that after sacrifice of
major lengths of the proximal small
intestine,
• the animal's weight is satisfactorily
maintained near preoperative levels,
and
• no great interference with fat
absorption is observed.
Experimental Evaluation of the Nutritional
Importance of Proximal and Distal Small Intestine
• 50- 70% of the mesenteric small bowel
bypassed
• The bypassed bowel had its blood supply
preserved and
• proximal and distal ends were exteriorized as a
cutaneous stoma.
• Intestinal continuity was re-established by end-
to-end anastomosis
50% of Jejunum Bypassed
Massive bypass = No Effect
• The small intestine in adults is a
long and narrow tube about
7 meters (23 feet) long
• 50% Bypass = 11.5 ft (3.5 meters)
• Minimal Weight Loss!
70% Bowel Bypassed
Massive bypass = Little Effects!
• The small intestine in adults is
a long and narrow tube about
7 meters (23 feet) long
• 70% Bypass = 16 ft (5 meters)
• 5% weight loss
70% Bypass = Little Effect
• Group IV animals, which were
similar to Group I except that 70%
instead of 50% of proximal small
bowel removed from intestinal
continuity,
• Lost about five per cent of their
preoperative weight and then
stabilized at this level.
Transit Time & Fat Absorption
• 50-70% Bypass
• Made Little Difference in
Transit Time
• Fat Absorption NOT affected
Experimental Evaluation of the Nutritional
Importance of Proximal and Distal Small Intestine
• CONCLUSIONS
• The proximal 50 to 70 per cent of the small
intestine can be removed with no apparent ill
effects.
• Weight is maintained, and protein and fat
absorption are not significantly altered.
• Arnold J. Kremen, John H. Linner, and Charles H. Nelson
Absorption studies after gastrojejunostomy
with and without vagotomy
• It is concluded that serious malabsorption does not
follow either gastrojejunostomy or vagotomy
• but may occur quite often when these procedures are
combined.
• It seems that the addition of vagotomy to the G-J is
responsible for steatorrhea.
• Presumably vagotomy interferes with the gastric,
intestine, or biliary response to food.
Malabsorbtion vs Restriction Post RNY Bypass
Malabsorbtion vs Restriction Post RNY Bypass

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Malabsorbtion vs Restriction Post RNY Bypass

  • 1. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux- en-Y gastric bypass
  • 2. What is Roux-en-Y Gastric Bypass Surgery? • Roux-en-Y Gastric Bypass (RYGB) combines both • Restrictive and • Malabsorptive • Components
  • 3. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • Roux-en-Y gastric bypass (RYGB) restricts food intake, and • when the Roux limb is elongated to 150 cm, the procedure is believed to induce malabsorption • Objective measure reduction calories after RYGB • Restriction of food intake vs Malabsorption • The contribution of malabsorption to the reduction in net energy absorption after long- limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 4. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass Elizabeth A Odstrcil, Juan G Martinez, Carol A Santa Ana, Beiqi Xue, Reva E Schneider, Karen J Steffer, Jack L Porter, John Asplin, Joseph A Kuhn, and John S Fordtran Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 5. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • No statistically significant effects of RYGB on • Protein or • Carbohydrate absorption coefficients • The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 6. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • 5 months after bypass, • Malabsorption reduced absorption of combustible energy by 124 ± 57 kcal/d, whereas • Restriction of food intake reduced energy absorption by 2062 ± 271 kcal/d • In RNY Restriction 16 times more important than Malabsorption • The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 7. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • 14 months after bypass, • Malabsorption reduced absorption of combustible energy by 172 ± 60 kcal/d, whereas • Restriction of food intake reduced energy absorption by 1418 ± 171 kcal/d • Restriction 8 times as important as Restriction • (Why: Restriction Beginning to Fail) • The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 8.
  • 9. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • On average, malabsorption accounted for 6% and 11% of the total reduction in ccaloric intake at 5 and 14 mo, respectively, after 150 RNY gastric bypass • RNY: Primarily a Restrictive Procedure • NOTE: Early signs of failure • The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 10. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • Dietary intake and net intestinal absorption of fat, protein, and carbohydrate were measured • Calculated the total reduction in fat, protein, carbohydrate, and calories after RYGB • Extent to which these reductions were due to restriction or malabsorption • The contribution of malabsorption to the reduction in net energy absorption after long- limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 11. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • Fat absorption and malabsorption • Average fat intake was • 156 g/d before bypass, • 50 g/d 5 mo after bypass, and • 82 g/d 14 mo after bypass. • The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass, Elizabeth A Odstrcil, et al. Am J Clin Nutr October 2010 vol. 92 no. 4 704-713
  • 12.
  • 13. Correlation between the length of jejunum in the biliopancreatic (BP) limb and the reduction in coefficient of fat absorption at 5 (A) and 14 (B) mo after long-limb Roux- en-Y gastric bypass (RYGB).
  • 14. The contribution of malabsorption to the reduction in net energy absorption after long-limb Roux-en-Y gastric bypass • RNY does not cause bile acid malabsorption • Fecal bile acid excretion averaged • Before: 0.78 ± 0.08 g/d, • 5 mo: 0.50 ± 0.13 g/d, and • 14 mo: 0.68 ± 0.12 g/d • Decreased Bile Acids Rx Diabetes
  • 15. Post Gastrectomy Steatorrhea • Several authors have noted that • Fat malabsorption • More common and to a Greater degree with • Billroth II >> Billroth I • EVERSON TC. Experimental comparison of protein and fat assimilation after Billroth II, Billroth I, and segmental types of subtotal gastrectomy. Surgery. 1954 Sep;36(3):525-37 • MACLEAN LD, PERRY JF, KELLY WD, MOSSER DG, MANNICK A, WANGENSTEEN OH. Nutrition following subtotal gastrectomy of four types (Billroth I and II, segmental, and tubular resections). Surgery. 1954 May;35(5):705-18 • WOLLAEGER EE, WAUGH JM, POWER MH. Fat-assimilating capacity of the gastrointestinal tract after partial gastrectomy with gastroduodenostomy (Billroth I anastomosis). Gastroenterology. 1963 Jan;44:25-32
  • 16. Steatorrhoea following Gastric Operations: • Rare after gastro-jejunostomy or vagotomy alone. • Rare after Billroth I • Common after Polya gastrectomy. • The addition of vagotomy to gastrectomy or gastrojejunostomy increased the fat • content of the stools. • (Butler, 1961)
  • 17. Factors implicated as the cause of increased Body fat loss following gastrectomy & Billroth II • Decreased caloric intake • Gastrointestinal motility changes • Reservoir function are responsible for the steatorrhea.
  • 18. Factors implicated as the cause of increased fat loss following partial gastrectomy & Billroth II • In a clinical study, Saxon and Ziese stated that • Loss of the reservoir function of the stomach was of primary cause. • Loss of body weight correlated significantly with the • amount of stomach removed at operation and with no other factors.
  • 19. Factors implicated as the cause of increased fat loss following partial gastrectomy & Billroth II • Waddell and Wang Abnormal motility rather than lack of reservoir function was the basic physiologic disturbance involved. • Glazebrook and Welbourn 6 indicted intestinal hypermotility as the cause
  • 20. Fat absorption and the Billroth II Afferent loop • An experiment was designed first, to determine whether progressive increase in the length of the afferent loop was predictably associated with increasing fat malabsorption • Animals underwent a 50% distal gastrectomy with an antecolic • Polya-type Billroth II anastomosis
  • 22.
  • 23. Fat absorption and the Billroth II Afferent loop • Animals underwent a 50% distal gastrectomy with an antecolic • Polya-type Billroth II anastomosis • Afferent loops of • 30, 60, and 90 cm.
  • 24. Fat absorption and the Billroth II Afferent loop • Average fecal excretion on a 127 Gm. diet was 2.4% of the ingested fat. • Similar to results both in dogs and in humans • Animals with 30 cm. afferent loops • Able to digest and absorb the fat diet without any apparent difficulty
  • 25. Fat absorption and the Billroth II Afferent loop • Average fecal excretion diet was 2.4% of the ingested fat. • Longer Loops steatorrhea increased • 30 cm. loop fecal fat 2.4% (No Change) • 60 cm. loop fecal fat excretion 10.2% • 90 cm. loop 28.2%
  • 26. Fat absorption and the Billroth II Afferent loop • Average fecal excretion diet was 2.4% of the ingested fat. • Longer Loops steatorrhea increased • 30 cm. loop fecal fat 2.4% (No Change) • 60 cm. loop fecal fat excretion 10.2% • 90 cm. loop 28.2%
  • 27. Fat MAL-absorption and the Billroth II Afferent loop • Afferent loop can be a most important factor in the cause of post gastrectomy steatorrhea, depending upon the LENGTH of its construction. • Animals with short afferent loops did not demonstrate any significant steatorrhea. • As the length of the afferent loop increased, a concomitant and dramatic rise in fecal fat excretion was noted.
  • 28. Fat MAL-absorption and the Billroth II Afferent loop • The malabsorption is probably not due to bypass of the upper jejunum • Kremen’s demonstration in dogs that • Over half the jejunum can be bypassed without producing steatorrhea.
  • 29. • An Experimental Evaluation of the Nutritional Importance of Proximal and Distal Small Intestine • Arnold J. Kremen, et al. • Ann Surg. 1954 September; 140(3): 439–447
  • 30. Kremen, et al. • Experimental studies in dogs reveal that animals also can, with reasonable assurance, • be deprived of from 50 to 70 per cent of their small intestine and maintain a near normal nutritional status.
  • 31. Experimental Evaluation of the Nutritional Importance of Proximal and Distal Small Intestine • Study showed that after sacrifice of major lengths of the proximal small intestine, • the animal's weight is satisfactorily maintained near preoperative levels, and • no great interference with fat absorption is observed.
  • 32. Experimental Evaluation of the Nutritional Importance of Proximal and Distal Small Intestine • 50- 70% of the mesenteric small bowel bypassed • The bypassed bowel had its blood supply preserved and • proximal and distal ends were exteriorized as a cutaneous stoma. • Intestinal continuity was re-established by end- to-end anastomosis
  • 33.
  • 34. 50% of Jejunum Bypassed
  • 35. Massive bypass = No Effect • The small intestine in adults is a long and narrow tube about 7 meters (23 feet) long • 50% Bypass = 11.5 ft (3.5 meters) • Minimal Weight Loss!
  • 37. Massive bypass = Little Effects! • The small intestine in adults is a long and narrow tube about 7 meters (23 feet) long • 70% Bypass = 16 ft (5 meters) • 5% weight loss
  • 38. 70% Bypass = Little Effect • Group IV animals, which were similar to Group I except that 70% instead of 50% of proximal small bowel removed from intestinal continuity, • Lost about five per cent of their preoperative weight and then stabilized at this level.
  • 39. Transit Time & Fat Absorption • 50-70% Bypass • Made Little Difference in Transit Time • Fat Absorption NOT affected
  • 40. Experimental Evaluation of the Nutritional Importance of Proximal and Distal Small Intestine • CONCLUSIONS • The proximal 50 to 70 per cent of the small intestine can be removed with no apparent ill effects. • Weight is maintained, and protein and fat absorption are not significantly altered. • Arnold J. Kremen, John H. Linner, and Charles H. Nelson
  • 41. Absorption studies after gastrojejunostomy with and without vagotomy • It is concluded that serious malabsorption does not follow either gastrojejunostomy or vagotomy • but may occur quite often when these procedures are combined. • It seems that the addition of vagotomy to the G-J is responsible for steatorrhea. • Presumably vagotomy interferes with the gastric, intestine, or biliary response to food.