Contemporary Food and Drink ppt 6 - Restaurant Review

Student Name Leong Han Keow (John) Guo JingYan (Jessie) Qian Zerong (Sarah) Shen Xiaofeng (Fiona)

1. What is the review about? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Source: Harden, M. 2011. Andrew McConnell turns his talented hand to modern Asian flavours at new St Kilda diner Golden Fields. Field of dreams. Australian Gourmet Traveller , 11 (8) August, pp.71-74.

1. What is the review about? ,[object Object],[object Object],[object Object],[object Object],[object Object],Source: Harden, M. 2011. Andrew McConnell turns his talented hand to modern Asian flavours at new St Kilda diner Golden Fields. Field of dreams. Australian Gourmet Traveller , 11 (8) August, pp.71-74.

2. What is the purpose of the review? ,[object Object],[object Object],[object Object],[object Object],[object Object],Source: Harden, M. 2011. Andrew McConnell turns his talented hand to modern Asian flavours at new St Kilda diner Golden Fields. Field of dreams. Australian Gourmet Traveller , 11 (8) August, pp.71-74.

2. What is the purpose of the review? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Source: Harden, M. 2011. Andrew McConnell turns his talented hand to modern Asian flavours at new St Kilda diner Golden Fields. Field of dreams. Australian Gourmet Traveller , 11 (8) August, pp.71-74.

3. What is it that is being reviewed? ,[object Object],[object Object],Source: Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administra tion , 5 (1) pp. 49-65.

3. What components are being focused upon in the review? ,[object Object],[object Object],[object Object],Source: Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administra tion , 5 (1) pp. 49-65.

4. Explain why you think this is a good or bad review. How does the writer of the review communicate that to the reader. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Source: Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administra tion , 5 (1) pp. 49-65.

5. What impact do you think this review might have had? ,[object Object],[object Object],[object Object],[object Object],Source: Harden, M. 2011. Andrew McConnell turns his talented hand to modern Asian flavours at new St Kilda diner Golden Fields. Field of dreams. Australian Gourmet Traveller , 11 (8) August, pp.71-74.

5. What impact do you think this review might have had? ,[object Object],Source: Harden, M. 2011. Andrew McConnell turns his talented hand to modern Asian flavours at new St Kilda diner Golden Fields. Field of dreams. Australian Gourmet Traveller , 11 (8) August, pp.71-74.

6. Do you get the impression that the reviewer really knows what he/she is talking about? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Source: Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administra tion , 5 (1) pp. 49-65.

7. Would you go to the restaurant as a result of reading this (assuming you were in a position to do so) ? Why? ,[object Object],[object Object],[object Object],[object Object],Source: Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administra tion , 5 (1) pp. 49-65.

8. To be an expert food writer, is experience necessary? ,[object Object],[object Object],[object Object],Source: Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administra tion , 5 (1) pp. 49-65.

8. To be an expert food writer, is experience necessary? ,[object Object],[object Object],[object Object],[object Object],[object Object],Source: Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administra tion , 5 (1) pp. 49-65.

References Golden Fields Decor . 2011. [online image] Available at: http://www.theaustralian.com.au/ news/features/field-of-dreams/story-e6frg8h6-1226117510727 [Accessed December 6 2011] Golden Fields – the “Black Sesame, Lime and Yoghurt”. 2011. [online image] Available at: http://momoandcoco.wordpress.com/2011/08/08/golden-fields/ [Accessed December 6 2011] Andrew McConnell_Headshot . 2011. [online image] Available at:http://www.starchefs. com/cook/sites/default/files/chefs/Andrew%20McConnell_Headshot.jpg [Accessed December 6 2011] Andrew McConnell's pork and prawn dumplings .2011. [online image] Available at: http://www.theage.com.au/news/recipes/favourites-andrew-mcconnell/2005/11/03/11308 23386412.html [Accessed December 6 2011] Flat bread with sea urchin roe, escabeche and crisp lardo at Golden Fields, St Kilda. 2011. [online image] Available at: http://www.theaustralian.com.au/news/features/field-of-dreams/story-e6frg8h6-1226117510727[Accessed December 6 2011]

References Grilled octopus, mussels, celery & chilli paste . 2011. [online image] Available at: http://go lden-fields.tumblr.com/post/8109928206/grilled-octopus-mussels-celery-chilli-paste[Acce ssed December 6 2011] Harden, M. 2011. Andrew McConnell turns his talented hand to modern Asian flavours at new St Kilda diner Golden Fields. Field of dreams. Australian Gourmet Traveller , 11 (8) August, pp.71-74. Titz, K., Lanza-Abbott, J A. and Cruz, G C y. 2004. The Anatomy of Restaurant Reviews: An Exploratory Study. International Journal of Hospitality & Tourism Administration , 5 (1) pp. 49-65.

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