6. Changes to be made after the
constructive criticism;
• Positive changes I intend to make to make to my recipe cards
include-
• Change the preparation time, cooking time and serving size
writing at the top and make it bolder as both sets of feedback
said it was difficult to read compared to the rest of the text.
• I may also include the cooking, prep and serving information
on the front of the card as one person in the feedback said
they didn’t see it initially first.