This document discusses the role of public health and how it differs from medical care. Public health focuses on prevention at the community level through activities like health education, disease prevention, and ensuring a safe environment. It addresses both infectious diseases and chronic health issues. While medical care focuses on treating individual patients, public health aims to prevent disease and promote health for entire populations. The document outlines the core services of public health like communicable disease control and highlights some current public health challenges.
1. Public Health inPublic Health in
Jefferson CountyJefferson County
September 8, 2010September 8, 2010
Dr. Mark B. Johnson, MD, MPHDr. Mark B. Johnson, MD, MPH
Executive DirectorExecutive Director
Jefferson County Public HealthJefferson County Public Health
3. Would it make anyWould it make any
difference where youdifference where you
lived?lived?
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17.
18. It’s public health that makes the difference!It’s public health that makes the difference!
19. So... what is publicSo... what is public
health, and how does ithealth, and how does it
differ from medical care?differ from medical care?
20. Most health care workersMost health care workers
focus on an individual patientfocus on an individual patient
and are concerned withand are concerned with
treatment.treatment.
21. Public Health focuses on aPublic Health focuses on a
community and is concernedcommunity and is concerned
with prevention.with prevention.
27. Historically, public health hasHistorically, public health has
included at least six services:included at least six services:
►Vital recordsVital records
►Communicable disease controlCommunicable disease control
►Environmental safetyEnvironmental safety
►Public health laboratory servicesPublic health laboratory services
►Reproductive health and maternal/childReproductive health and maternal/child
health serviceshealth services
►Health education for the communityHealth education for the community
28. Corresponding DivisionsCorresponding Divisions
at JCPHat JCPH
► Administration - Vital records, emergencyAdministration - Vital records, emergency
preparedness and epidemiologypreparedness and epidemiology
► Community Health Services – Infectious andCommunity Health Services – Infectious and
chronic diseases; reproductive health/MCH;chronic diseases; reproductive health/MCH;
access to health careaccess to health care
► Health Promotion – Disease prevention andHealth Promotion – Disease prevention and
health education; promoting health behaviorshealth education; promoting health behaviors
► Environmental Health Services – DiseaseEnvironmental Health Services – Disease
prevention and health regulation; providing aprevention and health regulation; providing a
safe and healthy environmentsafe and healthy environment
29. The primary rule ofThe primary rule of
public health:public health:
Never put a barrier betweenNever put a barrier between
an individual and the public’san individual and the public’s
good.good.
30.
31. Public Health and InfectiousPublic Health and Infectious
DiseasesDiseases
► Modern public healthModern public health
began in Europe in thebegan in Europe in the
Middle Ages becauseMiddle Ages because
of infectious diseaseof infectious disease
epidemics that were ofepidemics that were of
such magnitude thatsuch magnitude that
no individual or singleno individual or single
city could deal withcity could deal with
them alone.them alone.
32. The “Black Death” inThe “Black Death” in
Europe from the 14Europe from the 14thth
toto
the 18the 18thth
CenturiesCenturies
killed almost a third ofkilled almost a third of
the population.the population.
33.
34.
35. Public Health measures, such as quarantining, have oftenPublic Health measures, such as quarantining, have often
been controversial and confrontational.been controversial and confrontational.
36.
37. A visiting public health nurse shows aA visiting public health nurse shows a
mother how to sanitize baby bottles.mother how to sanitize baby bottles.
38. A public health nurse checks for lice.A public health nurse checks for lice.
39. Major public health issues inMajor public health issues in
infectious diseases.infectious diseases.
►Antibiotic resistanceAntibiotic resistance
►Emerging infectionsEmerging infections
►Bioterrorism and altered agentsBioterrorism and altered agents
►Re-emerging diseasesRe-emerging diseases
►Influenza pandemicsInfluenza pandemics
40.
41. Medical breakthroughs in medicine have
contributed to longer lives…
50
55
60
65
70
75
80
Source: Centers for Disease Control and Prevention, National Vital Statistics Reports, vol. 53, no. 6, November 10, 2004
Average Life Expectancy in the United StatesAverage Life Expectancy in the United States
1940 – 20021940 – 2002
AverageLifeExpectancyinYears
20001940 1945 1950 1955 1960 1965 1970 1975 1980 198
5
1990 1995
42. Major Accomplishment: Life
Expectancy
►In the 20th
Century life expectancy
increased by 0.3 years each year = 3
years per decade.
►Two-thirds of the increase in life
expectancy at birth occurred before 1950.
►Two-thirds of the increase in life
expectancy at age 65 occurred after 1950.
49. In manyIn many
immigrantimmigrant
families, parentsfamilies, parents
were concernedwere concerned
if their kids wereif their kids were
thin, becausethin, because
being skinny wasbeing skinny was
a sign of poverty.a sign of poverty.
50.
51.
52. Obesity Trends* Among U.S. Adults
BRFSS, 1985(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
53. Obesity Trends* Among U.S. Adults
BRFSS, 1986(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
54. Obesity Trends* Among U.S. Adults
BRFSS, 1987(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4”
person)
No Data <10% 10%–14%
55. Obesity Trends* Among U.S. Adults
BRFSS, 1988(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
56. Obesity Trends* Among U.S. Adults
BRFSS, 1989(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
57. Obesity Trends* Among U.S. Adults
BRFSS, 1990(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
58. Obesity Trends* Among U.S. Adults
BRFSS, 1991(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
59. Obesity Trends* Among U.S. Adults
BRFSS, 1992(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
60. Obesity Trends* Among U.S. Adults
BRFSS, 1993(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
61. Obesity Trends* Among U.S. Adults
BRFSS, 1994(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
62. Obesity Trends* Among U.S. Adults
BRFSS, 1995(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
63. Obesity Trends* Among U.S. Adults
BRFSS, 1996(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
64. Obesity Trends* Among U.S. Adults
BRFSS, 1997(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
65. Obesity Trends* Among U.S. Adults
BRFSS, 1998(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
66. Obesity Trends* Among U.S. Adults
BRFSS, 1999(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
67. Obesity Trends* Among U.S. Adults
BRFSS, 2000(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
68. Obesity Trends* Among U.S. Adults
BRFSS, 2001(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
69. (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
Obesity Trends* Among U.S. Adults
BRFSS, 2002
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
70. Obesity Trends* Among U.S. Adults
BRFSS, 2003(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
71. Obesity Trends* Among U.S. Adults
BRFSS, 2004(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
72. Obesity Trends* Among U.S. Adults
BRFSS, 2005(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
73. Obesity Trends* Among U.S. Adults
BRFSS, 2006(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
74. Obesity Trends* Among U.S. Adults
BRFSS, 2007(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
75. Obesity Trends* Among U.S. Adults
BRFSS, 2008(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
76. County-level Estimates of Diagnosed Diabetes for Adults aged ≥ 20 years:County-level Estimates of Diagnosed Diabetes for Adults aged ≥ 20 years:
United States 2005United States 2005
78. A major improvement in health came fromA major improvement in health came from
separating us from our waste and our animals.separating us from our waste and our animals.
83. Hazardous materials and their impact on theHazardous materials and their impact on the
environment.environment.
84. The Medically UninsuredThe Medically Uninsured
and Underinsuredand Underinsured
Have we made progress inHave we made progress in
providing care to the “poor?”providing care to the “poor?”
85. Equality in health care accessEquality in health care access
Over 47 million Americans, including 16% of ColoradoansOver 47 million Americans, including 16% of Coloradoans
(700,000), are uninsured or underinsured today and the(700,000), are uninsured or underinsured today and the
number is rising.number is rising.
Cleanliness guards the kingdom behind the quarantine gate, with cholera, yellow fever and smallpox threatening.
At the Gates—our safety depends upon official vigilance