The chemistry of the cell

Five Principles ,[object Object],[object Object],[object Object],[object Object],[object Object]

1. Importance of Carbon ,[object Object],[object Object],[object Object],[object Object],[object Object]

1. Importance of Carbon ,[object Object],[object Object],[object Object]

1.3 Presence of Functional Groups

2. Importance of Water ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

2. Importance of water e. H 2 O are cohesive (HYDROGEN BOND) f. H 2 O has high temperature stabilizing capacity a. high specific heat (amount of heat a substance must absorb per gram to increase its temperature 1 0 C. specific heat water = 1.0calorie/gram

2. Importance of water ,[object Object],[object Object]

2. Importance of water ,[object Object],[object Object],[object Object],[object Object]

3. Importance of selectively permeable membrane ,[object Object],[object Object],[object Object],[object Object]

4. Importance of Synthesis of polymerization

Hierarchical Nature of Cellular structures and their assembly Summer 2009 CRISTNA C SALIBAY [email_address]

5. Importance of self assembly ,[object Object]

Chemical substances in an organism Summer 2009

MACROMOLECULES ,[object Object]

CARBOHYDRATES ,[object Object],[object Object],[object Object],[object Object],[object Object]

CARBOHYDRATES ,[object Object],[object Object],[object Object]

CARBOHYDRATES ,[object Object],[object Object]

NUCLEIC ACID ,[object Object],[object Object],[object Object],[object Object],[object Object]

The chemistry of the cell

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The chemistry of the cell