Short presentation of the St. Olive Extra Virgin Olive oil products

2. Products

3. The
Early
Harvest
Series
Early harvest
premium EVOO
rich in anti-
oxidant and anti-
flammatory
substances

4. Cultivated in co-
operation with the
Pharmaceutical
Department of
University of
Athens, Greece
The
Early
Harvest
Series

5. The
Early
Harvest
Series
The University of Athens (Pharmaceutical Department)
analyzed St. Olive’s EVOO and found remarkably high
concentrations of oleocanthal (399mg/kg on an average of
99mg/kg) and oleacein (283mg/kg on an average of
48mg/kg), two of the main phenols which are believed to
inhibit tumor growth, protect from Alzheimer’s disease,
cardiovascular diseases and aging.
The results of the study which included 250 samples from
Greece and abroad has been published in the Journal of
Agricultural and Food Chemistry
Related article: http://www.oliveoiltimes.com/olive-oil-making-and-milling/extra-virgin-messini-oleocanthal/25259

6. Very limited
capacity per year -
available only in
numbered
bottles
The
Early
Harvest
Series

7. The
Single
Harvest
Series
Select Premium
EVOO produced
via a strict
selection and
production
process to ensure
low acidity and
rich fruitiness

8. Gold Award
winner in 2014 New
York International
Olive Oil
Competition
The
Single
Harvest
Series

9. ”Aromas of green fruit, green
grass, almond and notes of
banana. Taste exhibits abundant
fruitiness, green grass, sweetness,
biterness, medium purgency and
notes of artichoke with exceptional
harmony, a high complexity and a
high persistence.”
NYIOOC Judges 2014
The
Single
Harvest
Series
http://www.bestoliveoils.com/brands/st-olive-single-harvest-series/

10. “No frills”
bottle for the
ones who want
premium quality
in a more
affordable price
The
Low
Acidity
Series

11. Perfect for
everyday use,
can be sold in
most stores and
compete with
the best of them
The
Low
Acidity
Series

12. Guaranteed low
acidity, rich
aroma and
unique taste as
well as superb
organoleptic
characteristics
The
Low
Acidity
Series

13. Design

14. Work
of
Art
Artwork
designed
exclusively for
St. Olive by a
Byzantine Arts
professor

15. Work
of
Art
Unique font
types bought
and customised
especially for St.
Olive

16. Concept
symbolisms
never before
used in olive
oil bottles
Work
of
Art

17. Matt coating
prevents
sunlight
from entering
the bottle and
gives a
“luxury”
touch
Work
of
Art

18. Awarded with
five
prestigious
design
awards
Work
of
Art

19. Olive Oil

20. Xerophytic
cultivation
Strict olive oil
production
rules

21. Strict olive oil
production
rules…
Olives arrive
to the oil
press 4-8
hours after
selection
Strict olive oil
production
rules

22. Strict olive oil
production
rules…
Only organic
material
carrier bags
allowed for
grove
collection
Strict olive oil
production
rules

23. Cold extraction
(max 28°C) -
stored in state of
the art tanks
Strict olive oil
production
rules

24. Frequent chemical
analyses during
production in order
to achieve superior
quality
Strict olive oil
production
rules

25. Strict olive oil
production
rules…
Removal of
margarines and
moisture through
natural filtering
process with the
use of organic
materials
Strict olive oil
production
rules

26. All figures at bottling unless else stated
Acidity
Fruitiness
Phenols
Pesticides
Early Harvest
Single Harvest
Low Acidity
Other
A unique
combination of
low acidity, rich
fruitiness and
high phenols
How do we
compare to the
rest of the
market?

27. Production &
Bottling certified
under ISO 22000
Strict olive oil
production
rules

28. Packaging Production

29. High quality
design bottle
imported
directly from
Italy
Use of quality
materials

30. “Manageable”
size provides
flexibility in
showroom and
storage
Use of quality
materials

31. Thick,
quality,
durable
glass
Use of quality
materials

32. Intense
packaging
production
process
High
quality
prints and
etiquettes

33. For orders/information please contact:
Leonidas Daskalos
Cell: +30 6975.869.630
Tel: +30 212.101.2294
Email: ldaskalos@stolive.gr
www.stolive.gr