Personal Information
Entreprise/Lieu de travail
India India
Secteur d’activité
Education
À propos
I am a very enthusiastic and commitment oriented person, always looking out for learning new things in my field.
My objective in life is to lift myself to a level where people can recognize me and my abilities.
Mots-clés
food preservation
algae
life cycle of algae
reproduction of algae
culture media of algae
harvesting of algae
characterization of algae
isolation of algae
growth curve of algae
chemical composition of algae
algae cell structure
sampling of algae
algae sampling
what is algae
classification of algae
distribution of algae in india
conservation of algae
taxonomy of algae
types
blunt ends
sticky ends
compatible cohesive ends
isocaudomer
endonucleases
palindromic sequences
star activity
isoschizomer
neoschizomer
restriction endonucleases
restriction enzymes
rm system
fermentation
high pressure
ultrasonics
super critical technology
super critical technology for preservation
hurdle technology
preservation by ionizing radiations
chemical preservatives
refrigeration load
calculation of refrigeration load
drying
rate of drying for food products
properties of air water mixtures
freezing and cold storage
freeze concentration
dryers for food preservation
design parameters of different type of dryers
design of freezers and cold storages
iqf
freeze drying
dehydro freezing
membrane technology
smoking
pickling
curing
thermal processing batch and continuous
dehydration
concentration
preservation by concentration and dehydration
food preservation-osmotic method
osmotic methods
ohmic heating
newer methods of thermal processing
canning
in container sterilization canning
difference between batch and continuous mode
water activity
control of water activity
microwave
application of infra red microwaves
food storage
gas atmospheric storage
sub atmospheric storage
storage using low temperature
storage of food
storage of raw materials and products using low te
aseptic packaging
retort pouch packing
gas packed refrigerated foods
refrigerated gas storage &
plant and animal
nature of harvested crop
freezing
freezing of raw and processed foods
food wastage
wastage of processed food
food perishability
types of food based on its perishability
methods of food preservation
traditional methods of preservation
shelf life
shelf life of food products
history of food preservation
trends in food preservation
role of mhc in antigen presentation
apc
antigen processing
antigen presentation
antigen processing and presentation
positive negative selection
maturation
differentiation
t lymphocyte activation
t cell
Tout plus
Présentations
(64)Personal Information
Entreprise/Lieu de travail
India India
Secteur d’activité
Education
À propos
I am a very enthusiastic and commitment oriented person, always looking out for learning new things in my field.
My objective in life is to lift myself to a level where people can recognize me and my abilities.
Mots-clés
food preservation
algae
life cycle of algae
reproduction of algae
culture media of algae
harvesting of algae
characterization of algae
isolation of algae
growth curve of algae
chemical composition of algae
algae cell structure
sampling of algae
algae sampling
what is algae
classification of algae
distribution of algae in india
conservation of algae
taxonomy of algae
types
blunt ends
sticky ends
compatible cohesive ends
isocaudomer
endonucleases
palindromic sequences
star activity
isoschizomer
neoschizomer
restriction endonucleases
restriction enzymes
rm system
fermentation
high pressure
ultrasonics
super critical technology
super critical technology for preservation
hurdle technology
preservation by ionizing radiations
chemical preservatives
refrigeration load
calculation of refrigeration load
drying
rate of drying for food products
properties of air water mixtures
freezing and cold storage
freeze concentration
dryers for food preservation
design parameters of different type of dryers
design of freezers and cold storages
iqf
freeze drying
dehydro freezing
membrane technology
smoking
pickling
curing
thermal processing batch and continuous
dehydration
concentration
preservation by concentration and dehydration
food preservation-osmotic method
osmotic methods
ohmic heating
newer methods of thermal processing
canning
in container sterilization canning
difference between batch and continuous mode
water activity
control of water activity
microwave
application of infra red microwaves
food storage
gas atmospheric storage
sub atmospheric storage
storage using low temperature
storage of food
storage of raw materials and products using low te
aseptic packaging
retort pouch packing
gas packed refrigerated foods
refrigerated gas storage &
plant and animal
nature of harvested crop
freezing
freezing of raw and processed foods
food wastage
wastage of processed food
food perishability
types of food based on its perishability
methods of food preservation
traditional methods of preservation
shelf life
shelf life of food products
history of food preservation
trends in food preservation
role of mhc in antigen presentation
apc
antigen processing
antigen presentation
antigen processing and presentation
positive negative selection
maturation
differentiation
t lymphocyte activation
t cell
Tout plus