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Catabolism of amino acids  Ammnonia detoxification  Biosynthesis of non-essential amino acids     Biochemický ústav LF MU (J.D.) 2011
Anabolic and catabolic conversions of AA AA pool Endogenous proteins Food proteins FA   TAG CO 2  + energy glucose signal molecules  (hormone, neurotransmiter) purine / pyrimidine bases porphyrines    heme creatine    creatinine arginine    NO  and other ... NH 3      NH 4 + carbon skeleton Synthesis of  non-essential AA Urea  Glutamine CAC GI tract Intracellular degradation nitrogen compound compound without N
Amino acid pool ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Degradation of proteins ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Biochemistry II   +   ph y s iolog y Biochemistry I
pepsin trypsin  pepsinogen activated by HCl carboxypeptidases aminopeptidases AA – resorption into portal blood pH 1-2 chymotrypsin, elastase Digestion of dietary proteins proteases are secreted  as  inactive proenzymes   activated by the cleavage  of certain peptide sequence
Protein digestion begins in the stomach, acidic environment (pH 1-2) favours denaturation. Proteins undergo proteolysis catalyzed by pepsin. Degradation continues in the lumen of the intestine  by  pancreatic proteolytic enzymes secreted as inactive proenzymes   Digestion is then completed by  aminopeptidases   located in the plasma membrane (brush border) of the enterocytes.  Single amino acids, as well as di- and tripeptides, are transported into the intestinal cells from the lumen and released into the blood.
Enteropeptidase secreted by the mucosa of duodenum initiates the activation of the pancreatic proenzymes
Proteolytic enzymes exhibit the preference for particular types of peptide bonds Proteinases preferentially attacks the bond after:   Pepsin aromatic (Phe, Tyr) and acidic AA (Glu, Asp) Trypsin basic AA (Arg, Lys) Chymotrypsin hydrophobic (Phe, Tyr, Trp, Leu) and acidic AA (Glu, Asp) Elastase   AA with a small side chain (Gly, Ala, Ser) Peptidases : Carboxy peptidase A   nearly all AA ( not  Arg and Lys)  Carboxy peptidase B   basic AA (Arg, Lys) amino peptidase  nearly all AA Prolidase   proline Dipeptidase   only dipeptides
Transcellular transport of AA from intestine to portal blood L-amino acids: about seven  specific  transporters, symport with Na + D-amino acids (trace amounts): nonspecific  diffusion, hydrophilic pores in membranes,  D-AA cannot be utilized in the body, they are only catabolized to gain energy Also small  oligopeptides  (symport with H + ) Na +
Endogenous proteins have different biological half-lives  12 min 1.3 hour 12 hour 2 days 4 days 19 days 23 days several years whole life  (?) Ornithine decarboxylase RNA polymerase I AST Prealbumin Lactate dehydrogenase Albumin IgG Collagen Elastin Half-life Protein
Degradation of proteins in lysosomes ,[object Object],[object Object],[object Object],[object Object]
Examples of lysosomal h ydrolas es  gly c oside gly c oside gly c oside sulfoester gly c oside peptide peptide peptide phosphodiester ester phosphoester amide Glu c osidas e Gala c tosidas e Hyaluronidas e Arylsulfatas e Lysozym e C athepsin Collagenase Elastase Ribonuclease Lipase Phosphatase Ceramidase Typ e of bond  Hydrolas e
Ubiquitin (Ub)   targets  protein s for proteasome  degrada tion ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The targeting of  protein s E1  ubiquitin-activating enzyme (ATP) E2  ubiquitin-conjugating enzyme E3  ubiquitin-protein ligase ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Proteasome  ,[object Object],[object Object],[object Object],[object Object],[object Object]
Proteasomes degrade regulatory proteins (short half-life)  and abnormal or misfolded proteins Ub  +  short peptides  Protein-Ub AA cytosolic peptidases regulation of cell cycle,  apoptosis,  angiogenesis
Spatial model of p roteasom e 28 subunits in 4 rings (4 x 7), yellow chains in beta subunits contain proteolytic active sites on  N- termini
Bortezomib  is  inhibitor  of  proteasom e  - boron  atom b inds to   active site  (Thr) ( treatment of  m ultiple  myelom a ) Synt he tic   tripeptid e :  pyrazino ic acid -Phe-boro nic acid- Leu boric acid instead of -COOH
Biological value (BV) of proteins refers to how well the body  can utilize the proteins we consume Relative amount of nitrogen (%) used to synthesis of endogenous proteins from total protein nitrogen absorbed from food. ,[object Object],[object Object],[object Object],[object Object],BV animal prot   >   BV plant  pro t wheat  – deficit  in   Lys, Trp, Thr, Met legumes  – deficit  in   Met, Cys
PDCAAS ,[object Object],[object Object],[object Object],[object Object],amount of limiting AA in test protein --------------------------------------------------------  ×   true digestibility (%) amount of the same AA in reference protein
Essential (9) and semiessential (3) amino acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Quality  o f some proteins 100 100 80 80 49 54 25 BV (%) 100 100 100 92 68 40 8 Egg white Whey Milk c asein Beef Beans  W heat flour   Gelatin PDCAAS  (%) Protein
Egg white, whey, and gluten ,[object Object],[object Object],Whey  is a by-product in cottage chesse (curd) production  a yellowish liquid (riboflavin), after precipitation of casein contains high quality proteins (lactoalbumin, lactoglobulins),  B-vitamins, and lactose Gluten  is protein fraction in wheat and other cereals, containing mainly  gliadin (high content of Pro and Gln). In genetically predisposed people, it may cause autoimmune celiac disease. BL / GF
Quantity   of proteins  in foodstuffs (%) D aily intake of  protein s :  0.8 g/kg 4 0 30 25 25 20 13 10 11 8 4 2 1 Parmesan cheese Emmental cheese Curd L egumes (beans) M eat Eggs Fish Yeast Cereals , r ice M ilk Potatoes Fruits ,  vegetables
Alternativ e plant protein products Robi Seitan Tofu Tempeh Food ro stlinné  bí lkoviny , cereal + rice proteins isolated wheat proteins  coagulated s o y milk proteins f erment ed soybeans by  Rhizopus oligosporus 22 % 25 % 16 % 20 % Commentary  P rotein  content
Protein supplements ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Catabolic pathway of amino acids  Transamination Dehydrogenation + deamination of glutamate Detoxication of ammonia Excretion of nitrogen catabolites
Proteins NH 3 glutam ate   glutam ate   +  urea (ex c re tion by urine ) 2-oxoglutar ate   +  glutamin e proteol ysis dehydrogena tion +  deamina tion detoxi cation in liver  deami d a tion   in kidney amino  acids transamina tion detoxi cation  in other tissues NH 4 + (ex c re tion by urine ) NH 4 + (ex c re tion by urine ) deamina tion   in kidney Intake, catabolism, and excretion of nitrogen
Transamination   transfer of -NH 2  group from one substrate to other ,[object Object],[object Object],[object Object],[object Object]
General scheme of transamination amino acid 2-oxo acid 2-oxoglutarate glutamate aminotransferase pyridoxal phosphate
Pyridoxal phosphate has a reactive aldehyde group aldehyde group covalently  linked to enzyme
1. Phase of  transamination AA     oxoacid  pyridoxal-P     pyridoxamine-P amino acid oxo acid Schiff base aldimine of pyridoxal Schiff base iminoacid isomeration
2. Phase of transamination 2-oxoglutarate     glutamate  pyridoxamine-P     pyridoxal-P Schiff base aldimine of pyridoxal Schiff base iminoacid 2-oxoglutarate glutamate
In transaminations, nitrogen of most  A A   is   c oncent rated   in  glutam ate Glutamate then undergoes  dehydrogen ation  + deamina tion  and releases free ammonia NH 3 !
Dehydrogenation + deamination of glutamate  is reversible reaction NAD(P) + main source  of ammonia in tissues glutamate 2-iminoglutarate 2-oxoglutarate
Glutamate dehydrogenase (GMD, GD, GDH) ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],Two main sources of ammonia in organism
Other sources of ammonia:  deaminations of various substrates  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Deamina tion of  adenin e +   NH 3 adenosin e  monophosphate  (AMP)   inosin e  monophosphate  (IMP)
Oxida tive deamination of some  A A  uses  flavin e c ofa c tor a nd  di oxygen  ,[object Object],[object Object],[object Object],H 2 O +  ½  O 2 2-imino acid catalase
Oxida tive deamination of biogenous amines R-COOH acid biogenous amine monoamine oxidase imine aldhyde
Desaturation type of deamination in histidine urocanic acid (urocanate)
Other reactions producing ammonia ,[object Object],[object Object],[object Object]
Hydrol ysis of amide group in  glutamin e releases  am monia (deamidation). In kidneys, NH 4 +  ions are released into urine. glutam ate glutamin e glutaminase Glutamine is non-toxic transport form of ammonia
Ammonia production under pathological conditions ,[object Object],[object Object],H 2 N-CO-NH 2   +  H 2 O     2  NH 3   +  CO 2 NH 3   +  H 2 O     NH 4 +   +  OH - alkali ne urine  (pH  ~  8)     phosphate stones
Acid e-base properties of  NH 3 ,[object Object],[object Object],[object Object],under physiological pH values in ICF and ECF  ( ~  7.40): 98 %  NH 4 +  2  %  NH 3
Compare:  Ammonium ions in body fluids hydrolysis of Gln, deamination of Glu (tubules) hydrolysis of urea by oral microflora protein putrefaction (GIT),  Gln/Glu  catabolism  (enterocyte) catabolism of AA in tissues 10 – 40 mmol/l 2 – 3 mmol/l 100 – 300  μ mol/l   5 – 30  μ mol/l Urine Saliva Portal blood Venous blood Metabolic origin of NH 4 + Concentration  of NH 4 +  ions Body fluid
[object Object],[object Object],[object Object],[object Object],How to decrease ammonia production in body?
Detoxification of ammonia
T hree ways of ammonia detoxication  α -amino  acid hydrog. amin.  2-OG GMD 1 NADPH+H + mitochondri a (brain)           γ - amid e of  Glu Glu + NH 3 Gln-synthetas e 1 ATP cytosol liver,  brain , other                 H 2 CO 3   diamide urea  cy cle 5 enzym es 4 ATP mitoch. + cytosol only liver Relevance Compound type Rea ction(s)  Enzym e Energ y needs Organelle(s) Org an(s) Glutam ate  (Glu) Glutamin e  (Gln) Urea Feature
Ureasynthesis in liver  5 reactions 1. + 2. mitochondria 3. - 5. cytosol
1. Carbamoyl phosphate  (matrix) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Carbamoyl is the acyl   of   c arbam ic acid carbamic acid carbonic acid  monoamid e does not exist carbamoyl
2. Citrulline formation   (matrix) citrulline carbamoyl ornithine
3. The second -NH 2  group comes from aspartate   (cytosol) citruline aspartate argininosuccinate
Less usual hydrolysis of ATP means  that  two   ATP  are consumed ATP  + H 2 O     A M P  +  P P i   PP i   + H 2 O     2  P i   (diphosphatase, pyrophosphatase) AMP  + ATP    2 ADP  (adenylate kinase) -------------------------------------------------- summary: 2 ATP  + 2 H 2 O    2 ADP  + 2 P i
4. The cleavage of argininosuccinate argininosuccinate arginine fumarate
5. Hydrolysis of arginine affords urea arginine ornithine
M etabolic origin of nitrogen in urea free ammonia aspartate
Dual function of glutamate in AA catabolism glutamate + NAD +      ammonia  + 2-OG + NADH+H + GMD UREA oxalacetate AST 2-oxoglutarate aspartate
Urea s ynt hesis is  proton-produ ctive reaction CO 2   +  NH 4 +   +  aspart ate      urea   +  fumar ate   + H 2 O  + 2 H + CO(NH 2 ) 2   +  - OOC-CH=CH-COO -   +  H 2 O  +  2 H + CO 2   +  NH 4 +   +
Urea is  n on- ele c trolyt e ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Urea in blood serum  (2-8 mmol/l) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Compare and distinguish urea  ×   uric acid !
Compare liver and other tissues liver only Organe location cytosol mitochondria + cytosol Subcellular location 150 - 400  μ mol/l 2 - 8 mmol/l Serum concentration 0.5 - 1 g/day 20 - 35 g/day Urine excretion 1- 2 % 80 - 90 % Catabolic nitrogen 2,6,8-trihydroxypurin e acidum uricum weak diprotic acid p oor , depeds on pH yes     antioxidant yes (two types) a denin e and  guanin e carbonic ac.  diamid e   urea non- ele c trolyt e excelent n o n o a mino  acids Chemic al name Latin  name In water Solubility in water Redu cing property Salt formation C atabolit e of Uric acid Urea Feature H
Glutamine synthesis  glutamine synthetase glutamate  glutamine  2. way of detoxification
In kidneys, ammonia is relased from glutamine and glutamate. Ammonium cation is excreted by mildly acidic urine urine  (pH ~ 5) 2-oxo gluta rate glutaminase glutamate dehydrogenase
Multiple functions of glutamine ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],!
Glutamate dehydrogenase  reaction is reversible ammonia formation 3. way of  ammonia detoxication of  2-oxoglutar ate amina tion h ydroge nation of  glutam ate deamina tion d ehydrogena tion
Subcellular location of  AA  conversions  t ransamination  (ALT)      glutamate NH 3 glutamate synthesis of urea mitochondria cytosol GMD Glu + NH 3     Gln t ransamination  (AST) cytosol
Synthesis of non-essencial  amino  acids
Synthesis of glycine 1. The reverse of transamination 2. From serine 2-oxoglutarate glutamate glyoxalate serine glycine
Formation of serine from the glycolysis intermediate glu c os e glycolysis 3-P-glycer ate   3-P-hydroxypyruv ate   3-P-serin e   transamination
Synthesis of alanine from pyruvate and glutamate   (ALT = alanine aminotransferase) alanine   pyruvate   glutamate   2-oxoglutarate
Aspartate from oxaloacetate and glutamate   (AST = aspartate aminotransferase) AST reaction produces aspartate for urea synthesis aspartate   glutamate   2-oxoglutarate   oxaloacetate
Proline synthesis is the opposite of its catabolism proline   glutamate   5-semialdehyde   glutamate   pyrroline-5-carboxylate   oxidation   addition of H 2 O ring opening
Glutamate is formed by the reductive amination  of 2-oxoglutarate (GMD reaction)   L-glutamate 2-iminoglutarate 2-oxoglutarate
Hydroxyla tion of  essential   ph enylalanin e   gives  non-essential  tyrosine tetrahydrobiopterin e  (BH 4 )  is a  donor  of 2H to  form  water from the second oxygen atom  phenylalanine tyrosine
Glutamine from glutamate and ammonia glutamine synthetase glutamate  glutamine  Similarly: asparagine from aspartate
Cysteine is made from methionine methionine homocysteine cystathionine homoserine cysteine condensation with serine cysteine release
Selenocystein e   arises   c o - transla tionally from serine  a nd  seleno phosphate Ser yl -tRNA  +  selenophosphate     selenocyste yl -tRNA  +  phosphate Selenophosphate  is made from  selenid e  ( food ) a nd  ATP Se 2-   +  ATP  + H 2 O      AMP  +  P i   + few enzymes (redox reactions)   contain  selenocystein e Glutathione peroxidase  (2 GSH + H 2 O 2     2 H 2 O + G-S-S-G) Deiodase of thyronines  (thyroxine T4    triiodothyronine T3) Thioredoxin reductase  (ribose    deoxyribose)

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Aa 1

  • 1. Catabolism of amino acids Ammnonia detoxification Biosynthesis of non-essential amino acids  Biochemický ústav LF MU (J.D.) 2011
  • 2. Anabolic and catabolic conversions of AA AA pool Endogenous proteins Food proteins FA  TAG CO 2 + energy glucose signal molecules (hormone, neurotransmiter) purine / pyrimidine bases porphyrines  heme creatine  creatinine arginine  NO and other ... NH 3  NH 4 + carbon skeleton Synthesis of non-essential AA Urea Glutamine CAC GI tract Intracellular degradation nitrogen compound compound without N
  • 3.
  • 4.
  • 5. pepsin trypsin pepsinogen activated by HCl carboxypeptidases aminopeptidases AA – resorption into portal blood pH 1-2 chymotrypsin, elastase Digestion of dietary proteins proteases are secreted as inactive proenzymes activated by the cleavage of certain peptide sequence
  • 6. Protein digestion begins in the stomach, acidic environment (pH 1-2) favours denaturation. Proteins undergo proteolysis catalyzed by pepsin. Degradation continues in the lumen of the intestine by pancreatic proteolytic enzymes secreted as inactive proenzymes Digestion is then completed by aminopeptidases located in the plasma membrane (brush border) of the enterocytes. Single amino acids, as well as di- and tripeptides, are transported into the intestinal cells from the lumen and released into the blood.
  • 7. Enteropeptidase secreted by the mucosa of duodenum initiates the activation of the pancreatic proenzymes
  • 8. Proteolytic enzymes exhibit the preference for particular types of peptide bonds Proteinases preferentially attacks the bond after: Pepsin aromatic (Phe, Tyr) and acidic AA (Glu, Asp) Trypsin basic AA (Arg, Lys) Chymotrypsin hydrophobic (Phe, Tyr, Trp, Leu) and acidic AA (Glu, Asp) Elastase AA with a small side chain (Gly, Ala, Ser) Peptidases : Carboxy peptidase A nearly all AA ( not Arg and Lys) Carboxy peptidase B basic AA (Arg, Lys) amino peptidase nearly all AA Prolidase proline Dipeptidase only dipeptides
  • 9. Transcellular transport of AA from intestine to portal blood L-amino acids: about seven specific transporters, symport with Na + D-amino acids (trace amounts): nonspecific diffusion, hydrophilic pores in membranes, D-AA cannot be utilized in the body, they are only catabolized to gain energy Also small oligopeptides (symport with H + ) Na +
  • 10. Endogenous proteins have different biological half-lives 12 min 1.3 hour 12 hour 2 days 4 days 19 days 23 days several years whole life (?) Ornithine decarboxylase RNA polymerase I AST Prealbumin Lactate dehydrogenase Albumin IgG Collagen Elastin Half-life Protein
  • 11.
  • 12. Examples of lysosomal h ydrolas es gly c oside gly c oside gly c oside sulfoester gly c oside peptide peptide peptide phosphodiester ester phosphoester amide Glu c osidas e Gala c tosidas e Hyaluronidas e Arylsulfatas e Lysozym e C athepsin Collagenase Elastase Ribonuclease Lipase Phosphatase Ceramidase Typ e of bond Hydrolas e
  • 13.
  • 14.
  • 15.
  • 16. Proteasomes degrade regulatory proteins (short half-life) and abnormal or misfolded proteins Ub + short peptides Protein-Ub AA cytosolic peptidases regulation of cell cycle, apoptosis, angiogenesis
  • 17. Spatial model of p roteasom e 28 subunits in 4 rings (4 x 7), yellow chains in beta subunits contain proteolytic active sites on N- termini
  • 18. Bortezomib is inhibitor of proteasom e - boron atom b inds to active site (Thr) ( treatment of m ultiple myelom a ) Synt he tic tripeptid e : pyrazino ic acid -Phe-boro nic acid- Leu boric acid instead of -COOH
  • 19.
  • 20.
  • 21.
  • 22. Quality o f some proteins 100 100 80 80 49 54 25 BV (%) 100 100 100 92 68 40 8 Egg white Whey Milk c asein Beef Beans W heat flour Gelatin PDCAAS (%) Protein
  • 23.
  • 24. Quantity of proteins in foodstuffs (%) D aily intake of protein s : 0.8 g/kg 4 0 30 25 25 20 13 10 11 8 4 2 1 Parmesan cheese Emmental cheese Curd L egumes (beans) M eat Eggs Fish Yeast Cereals , r ice M ilk Potatoes Fruits , vegetables
  • 25. Alternativ e plant protein products Robi Seitan Tofu Tempeh Food ro stlinné bí lkoviny , cereal + rice proteins isolated wheat proteins coagulated s o y milk proteins f erment ed soybeans by Rhizopus oligosporus 22 % 25 % 16 % 20 % Commentary P rotein content
  • 26.
  • 27. Catabolic pathway of amino acids Transamination Dehydrogenation + deamination of glutamate Detoxication of ammonia Excretion of nitrogen catabolites
  • 28. Proteins NH 3 glutam ate glutam ate + urea (ex c re tion by urine ) 2-oxoglutar ate + glutamin e proteol ysis dehydrogena tion + deamina tion detoxi cation in liver deami d a tion in kidney amino acids transamina tion detoxi cation in other tissues NH 4 + (ex c re tion by urine ) NH 4 + (ex c re tion by urine ) deamina tion in kidney Intake, catabolism, and excretion of nitrogen
  • 29.
  • 30. General scheme of transamination amino acid 2-oxo acid 2-oxoglutarate glutamate aminotransferase pyridoxal phosphate
  • 31. Pyridoxal phosphate has a reactive aldehyde group aldehyde group covalently linked to enzyme
  • 32. 1. Phase of transamination AA  oxoacid pyridoxal-P  pyridoxamine-P amino acid oxo acid Schiff base aldimine of pyridoxal Schiff base iminoacid isomeration
  • 33. 2. Phase of transamination 2-oxoglutarate  glutamate pyridoxamine-P  pyridoxal-P Schiff base aldimine of pyridoxal Schiff base iminoacid 2-oxoglutarate glutamate
  • 34. In transaminations, nitrogen of most A A is c oncent rated in glutam ate Glutamate then undergoes dehydrogen ation + deamina tion and releases free ammonia NH 3 !
  • 35. Dehydrogenation + deamination of glutamate is reversible reaction NAD(P) + main source of ammonia in tissues glutamate 2-iminoglutarate 2-oxoglutarate
  • 36.
  • 37.
  • 38.
  • 39. Deamina tion of adenin e + NH 3 adenosin e monophosphate (AMP) inosin e monophosphate (IMP)
  • 40.
  • 41. Oxida tive deamination of biogenous amines R-COOH acid biogenous amine monoamine oxidase imine aldhyde
  • 42. Desaturation type of deamination in histidine urocanic acid (urocanate)
  • 43.
  • 44. Hydrol ysis of amide group in glutamin e releases am monia (deamidation). In kidneys, NH 4 + ions are released into urine. glutam ate glutamin e glutaminase Glutamine is non-toxic transport form of ammonia
  • 45.
  • 46.
  • 47. Compare: Ammonium ions in body fluids hydrolysis of Gln, deamination of Glu (tubules) hydrolysis of urea by oral microflora protein putrefaction (GIT), Gln/Glu catabolism (enterocyte) catabolism of AA in tissues 10 – 40 mmol/l 2 – 3 mmol/l 100 – 300 μ mol/l 5 – 30 μ mol/l Urine Saliva Portal blood Venous blood Metabolic origin of NH 4 + Concentration of NH 4 + ions Body fluid
  • 48.
  • 50. T hree ways of ammonia detoxication  α -amino acid hydrog. amin. 2-OG GMD 1 NADPH+H + mitochondri a (brain)     γ - amid e of Glu Glu + NH 3 Gln-synthetas e 1 ATP cytosol liver, brain , other       H 2 CO 3 diamide urea cy cle 5 enzym es 4 ATP mitoch. + cytosol only liver Relevance Compound type Rea ction(s) Enzym e Energ y needs Organelle(s) Org an(s) Glutam ate (Glu) Glutamin e (Gln) Urea Feature
  • 51. Ureasynthesis in liver 5 reactions 1. + 2. mitochondria 3. - 5. cytosol
  • 52.
  • 53. Carbamoyl is the acyl of c arbam ic acid carbamic acid carbonic acid monoamid e does not exist carbamoyl
  • 54. 2. Citrulline formation (matrix) citrulline carbamoyl ornithine
  • 55. 3. The second -NH 2 group comes from aspartate (cytosol) citruline aspartate argininosuccinate
  • 56. Less usual hydrolysis of ATP means that two ATP are consumed ATP + H 2 O  A M P + P P i PP i + H 2 O  2 P i (diphosphatase, pyrophosphatase) AMP + ATP  2 ADP (adenylate kinase) -------------------------------------------------- summary: 2 ATP + 2 H 2 O  2 ADP + 2 P i
  • 57. 4. The cleavage of argininosuccinate argininosuccinate arginine fumarate
  • 58. 5. Hydrolysis of arginine affords urea arginine ornithine
  • 59. M etabolic origin of nitrogen in urea free ammonia aspartate
  • 60. Dual function of glutamate in AA catabolism glutamate + NAD +  ammonia + 2-OG + NADH+H + GMD UREA oxalacetate AST 2-oxoglutarate aspartate
  • 61. Urea s ynt hesis is proton-produ ctive reaction CO 2 + NH 4 + + aspart ate  urea + fumar ate + H 2 O + 2 H + CO(NH 2 ) 2 + - OOC-CH=CH-COO - + H 2 O + 2 H + CO 2 + NH 4 + +
  • 62.
  • 63.
  • 64. Compare and distinguish urea × uric acid !
  • 65. Compare liver and other tissues liver only Organe location cytosol mitochondria + cytosol Subcellular location 150 - 400 μ mol/l 2 - 8 mmol/l Serum concentration 0.5 - 1 g/day 20 - 35 g/day Urine excretion 1- 2 % 80 - 90 % Catabolic nitrogen 2,6,8-trihydroxypurin e acidum uricum weak diprotic acid p oor , depeds on pH yes  antioxidant yes (two types) a denin e and guanin e carbonic ac. diamid e urea non- ele c trolyt e excelent n o n o a mino acids Chemic al name Latin name In water Solubility in water Redu cing property Salt formation C atabolit e of Uric acid Urea Feature H
  • 66. Glutamine synthesis glutamine synthetase glutamate glutamine 2. way of detoxification
  • 67. In kidneys, ammonia is relased from glutamine and glutamate. Ammonium cation is excreted by mildly acidic urine urine (pH ~ 5) 2-oxo gluta rate glutaminase glutamate dehydrogenase
  • 68.
  • 69. Glutamate dehydrogenase reaction is reversible ammonia formation 3. way of ammonia detoxication of 2-oxoglutar ate amina tion h ydroge nation of glutam ate deamina tion d ehydrogena tion
  • 70. Subcellular location of AA conversions t ransamination (ALT)  glutamate NH 3 glutamate synthesis of urea mitochondria cytosol GMD Glu + NH 3  Gln t ransamination (AST) cytosol
  • 72. Synthesis of glycine 1. The reverse of transamination 2. From serine 2-oxoglutarate glutamate glyoxalate serine glycine
  • 73. Formation of serine from the glycolysis intermediate glu c os e glycolysis 3-P-glycer ate 3-P-hydroxypyruv ate 3-P-serin e transamination
  • 74. Synthesis of alanine from pyruvate and glutamate (ALT = alanine aminotransferase) alanine pyruvate glutamate 2-oxoglutarate
  • 75. Aspartate from oxaloacetate and glutamate (AST = aspartate aminotransferase) AST reaction produces aspartate for urea synthesis aspartate glutamate 2-oxoglutarate oxaloacetate
  • 76. Proline synthesis is the opposite of its catabolism proline glutamate 5-semialdehyde glutamate pyrroline-5-carboxylate oxidation addition of H 2 O ring opening
  • 77. Glutamate is formed by the reductive amination of 2-oxoglutarate (GMD reaction) L-glutamate 2-iminoglutarate 2-oxoglutarate
  • 78. Hydroxyla tion of essential ph enylalanin e gives non-essential tyrosine tetrahydrobiopterin e (BH 4 ) is a donor of 2H to form water from the second oxygen atom phenylalanine tyrosine
  • 79. Glutamine from glutamate and ammonia glutamine synthetase glutamate glutamine Similarly: asparagine from aspartate
  • 80. Cysteine is made from methionine methionine homocysteine cystathionine homoserine cysteine condensation with serine cysteine release
  • 81. Selenocystein e arises c o - transla tionally from serine a nd seleno phosphate Ser yl -tRNA + selenophosphate  selenocyste yl -tRNA + phosphate Selenophosphate is made from selenid e ( food ) a nd ATP Se 2- + ATP + H 2 O  AMP + P i + few enzymes (redox reactions) contain selenocystein e Glutathione peroxidase (2 GSH + H 2 O 2  2 H 2 O + G-S-S-G) Deiodase of thyronines (thyroxine T4  triiodothyronine T3) Thioredoxin reductase (ribose  deoxyribose)