Micro-Scholarship, What it is, How can it help me.pdf
Teacher resource.myplatepresentation.r quattro
1.
2. Bellwork: Think-Pair-Share
What food guide models preceded the
current “Choose My Plate” guide?
Compare and Contrast “My Plate” with
it’s predecessors
Be prepared to share your responses!
3. Objectives:
Teachers will be able to:
Identify resources for teaching my
plate.
Use the “Choose My Plate” resources
to teach the new revised culinary arts
standards to students.
4. .
PLAY!
OR
Pass…
Share your partner’s response to the
bellwork (Be sure to introduce yourself
and your partner)
5. What is MyPlate?
MyPlate is the new USDA guidance system to improve the
nutrition and wellbeing of Americans.
MyPlate replaced MyPyramid as the major nutrition icon
used by the USDA to portray the components of healthy
diet to consumers.
“MyPlate illustrates the five food groups that are the
building blocks for a healthy diet using a familiar image- a
place setting for a meal. Before you eat, think about
what goes on your plate or in your cup or bowl.”
www.choosemyplate.gov
April 2005-June 2011 June 2011-Present
6. How is My Plate Different than
it’s Predecessors?
Early Food Guides
http://www.nal.usda.gov/fnic/history/early.htm
Basic 4 Food Guide
http://www.nal.usda.gov/fnic/history/basic4.htm
The Basic 7: U.S. Needs US Strong
http://www.healthytimesblog.com/2011/06/choosemyplate-
Patterns for Daily Food Choices
http://www.nal.usda.gov/fnic/history/pat.htm
7.
8.
9. What Does This Mean To
Educators?
a. Keep Teaching the Food Guide the Way
You Know Best
b. New Textbooks
c. Time To Retire
d. Find New Resources
11. Online Resources for Teaching My
Plate
http://www.choosemyplate.gov/health-nutrition-inf
http://www.slideshare.net/RachaelQuattro
http://prezi.com/f6-1rlg2ijt6/whats-on-y
(Contains Video)
http://prezi.com/your/
12. More Online Resources:
http://www.youtube.com/user/usda/videos?q
http://www.livebinders.com/play/play_or_ed
13. “Choose My Plate” Resources provide
everything you need to teach the newly
revised state standards:
STANDARD 2.0 – APPLY BASIC NUTRITIONAL CONCEPTS
2.1 Identify food groups in the current USDA nutritional guidelines
2.2 Specify primary functions and sources for major vitamins and minerals
(carbohydrates, protein, fats, vitamins, minerals, and water)
2.3 Identify cooking and storage practices for maximum retention of
nutrients
2.4 Identify common food allergies and appropriate substitutions
2.5 Identify nutritional concerns ,e.g., vegan/vegetarianism, restricted
diets, and caloric intake
14. Most of it is the same as before but
repackaged…
15. Next, Decide How You Wish to
Present the Material:
Powerpoint Slide Show with Notetaker
Webquest/Online Scavenger Hunt
Rotation Binder/ Group Project
Independent Study
16. PowerPoint Slide Show with Note-
taker
Distribute Note-taker to students
Begin Presentation, “Choose My Plate”
Be sure to use frequent “Checks for
Understanding” throughout the
presentation (See Sample JTED strategies for Active
Participation and Checking for Understanding; Slides
28-39 )
18. When using the Online Scavenger
Hunt or Webquest:
Reserve C.O.W. or computer lab.
Check to make sure the websites are not
blocked when logged in as a student
Check with your technology department and
administrators. Be prepared and have a backup
for issues such as- slow or no internet
connection, broken computer, etc.
Set up rules, guidelines, and expectations prior
to computer lab day.
19. Sample Webquests:
http://lshs.leesummit.k12.mo.us/lmclshs/FACs/Process.html
http://www.gcs.k12.nc.us/17662098155711310/lib/1766209
http://www.mattawanschools.org/14652062293159703/lib/1
http://www.zunal.com/webquest.php?w=107898 Note:
This webquest could be used as an alternative for some
accommodations
20. How Do You Know that They
Know? Managing and Monitoring
Student Learning
There are many resources for assessing
student learning of My Plate. The
following slides will provide some ideas
that you may choose to use in teaching
this unit.
21. DRAW, DESIGN, CREATE
Draw a picture,
Create a poster create a logo,
to summarize the
information and
learned in this Design your poster!
unit.
Be prepared to
share!
22. Example Topics to Choose
From:
How Does My Plate address a specific health concern:
Diabetes, Anemia, Pregnancy, Dieting, Vegan, Food Allergies,
Gluten-Free Diets, Hypertension, High Cholesterol
How Does My Plate Address dietary restrictions in
general?
Compare and contrast My Plate to other dietary models.
Research a food group and explain it’s importance to
healthy living
23. Peer Teaching
Students work in groups to create a
lesson on “My Plate” to teach to their
peers or a lower level culinary class.
Students create a lesson, activity, and
sample “My Plate” for students to
consume
27. Word Clouds
http://www.flickr.com/photos/vvonstruen/67
28. Obtain a Personalized Plan
Visit www.choosemyplate.gov/supertracker
Select “Create a Profile” and enter your age,
gender, and activity level to obtain a
personalized calorie/food group plan
Use the Supertracker tool to track your
food intake and exercise to see how you’re
measuring up to your recommendations
29. Meal Planning Activity
Meal Planning using MyPlate
Create a one week menu of meals that
include each major food group in the
proper proportions specified by MyPlate
One Week Menu must be submitted in
project form. Review rubric prior to
submitting to ensure you have met all
requirements.
30. Cooking District Apps: Track Your Diet
http://cookingdistrict.com/cd/general.nsf/blogbydate/0DA8FDE7F5B
55069852579EA00685E7B?opendocument
31. Create a Graphic Organizer of
“Choose My Plate”
http://www.teach-nology.com/web_tools/gra
/
32. Use Bubbl.us to Create a Diagram of
Healthy Breakfast, Lunch, and Dinner ideas
that follow “Choose My Plate guidelines
35. Glogster http://www.glogster.com/
Create a Glog of what your plate would look
like based on the “Choose My Plate” food
guide model.
2.Use a food image to represent each item.
3.Link each food image to the corresponding
section of www.myplate.gov
4.Be prepared to share your plate with the
class and explain the proportions.
5.Example: http://www.glogster.com/lkopes/my-plate-by-olivia-kopec/g-6llii1dku8ee35mq6c0b4a0
36.
37. K-W-L
What I
What I What I
would like
know learned
to learn
37
40. Which Is Correct?
(hold up fingers)
1. Vegetables
2. Fruits
3. Grains
4. Protein
5. Dairy
41. Find Someone Who…
Find someone who can answer
one of the questions on your
handout.
Have them write the answer and
sign your paper.
Now, find a different person to
answer another question.
Keep going until all of the
questions are answered.
42. I now I would like to
know
understand . . .
m ore about . . .
I need more I could
help teach
with . . . someone
else to . . .
43. Give One-Get One
Draw a vertical line down the
middle of a piece of paper
Write 3-5 ideas about what
you have learned about
“Choose My Plate” in the left
column My
Idea Other
s s
Ideas
When time is called rotate and
exchange ideas
Write new ideas gained from
your peers in the right column
43
44. Food groups:
Vegetables
Fruits
Give One, Dairy
Get One
Protein Grains
45. Write on
your Slates
What is “MyPlate”
What information is provided
about healthy living?
How does “My Plate” address
exercise?
46. Sort the cards or items
into groups
Create a label for each
group you are creating
Be prepared to share
47. Five Stations
1. Go to your assigned station
2. Discuss the prompt and take notes
3. Rotate to the next station when time is
called
4. Return to your seats and be prepared to
share
47
48. Sources
www.choosemyplate.gov
2010 Dietary Guidelines for Americans
http://www.mayoclinic.com/health/food-and-nutrition/
http://www.hsph.harvard.edu/nutritionsource/what-sho
http://www.mayoclinic.com/health/cuts-of-beef/MY01
“Color Me Healthy-Eating for a Rainbow of
Benefits,” Schaeffer, Today’s Dietitian, Nov. 2008
http://prezi.com/yk15mtrs6rng/copy-of-my-plate/
http://www.slideshare.net/jperelli/my-plate-presentation
50. Switch partners with someone
you were not working with
today.
Tell or teach each other the
two most important things you
have learned so far about
teaching “My Plate”.
Switch roles and repeat the
process.
50
Notes de l'éditeur
5. Pass or Play teacher poses a question and gives wait time teacher calls on a student and asks them “ pass or play? ” student says “ play ” if they wish to answer the question or “ pass to__________ ” if they want to pass to a specific classmate teacher provides feedback
Show Prezi- What’s On Your Plate at conference
21. Draw a picture, design a t-shirt, bumper sticker or create a logo teacher instructs students to create a picture to summarize information, a demonstration that has been given, etc. teacher may have students share or may collect the products
17. K-W-L teacher instructs students prior to a reading, video, lecture, etc, to write down what they already know about a subject, what they would like to learn about the subject teacher has students read, watch, listen teacher has students highlight, star, circle the questions that were answered teacher has students add to the list things that they learned from the lesson
13. Jumbled sort teacher supplies each student or group of students with random strips of instructions, key words, safety procedures, etc, and asks them to put the strips in order teacher calls on non-volunteers to contribute their sorted material
1. Hand signals: thumbs up or thumbs down to indicate agreement or disagreement use fingers to indicate a number selection such as “ Which is the correct solution one, two or three? ” teacher gives feedback to the students
Give facts from each food group. Students will then use hand signals to indicate the correct food group. 1. Hand signals: thumbs up or thumbs down to indicate agreement or disagreement use fingers to indicate a number selection such as “ Which is the correct solution one, two or three? ” teacher gives feedback to the students
32. Find Someone Who . . . teacher provides a handout with questions each student must find someone in the class who knows the answer to that question student who knows the answer signs the paper for student one first student then must find a different person to answer another of the questions this process continues until someone has a filled out sheet or time is called by the teacher teacher provides feedback
23. Outcome Statements teacher gives the following prompts I now understand . . . I would like to know more about . . . I need more help with . . . I could teach someone else to . . . teacher collects their written responses or does a think-pair-share
14. Give One-Get One teacher instructs students to draw a vertical line down the middle of a sheet of paper teacher poses a question or problem student writes 3-5 ideas in the left column teacher calls time and instructs the students to rotate to other students and exchange ideas each student writes any new ideas gained from partner in the right column teacher debriefs ideas by any active participation strategy
2. Whiteboards/Slates student writes answer or solution to a question posed by the teacher teacher solicits all students to show at the same time teacher gives feedback to the students
12. Sort teacher provides lists of items, ideas, concepts, statements, tools, etc. on individual cards teacher instructs small groups of students to sort these items teacher asks groups to assign a label for each of their groups teacher calls on non-volunteer groups to present while other groups check to see if the original groups ’ labels match theirs
11. Five Stations teacher posts questions, photos, quotes, etc. at four (or more) stations around the room teacher assigns groups of students to each station students discuss and take notes after the teacher calls time, the students rotate to another station when students have visited all stations, students return to their desks to do an individual assessment
A-B Partner Teach partner A turn to partner B tell or teach your partner the two most important things you have learned so far about... switch roles and repeat the process teacher calls on non-volunteers