This pancake recipe calls for 100g of flour, 300ml of milk, 2 eggs, and butter. The instructions are to first weigh the flour, then mix the eggs and milk together. Next, add the wet ingredients to the flour and mix. After that, heat butter in a pan and fry the pancakes. Finally, enjoy your pancakes!

1. Pancakes
recipe
BY : Marta
Quero
Castaño 6ºB

2. We need:
 Flour (100 gr)
 Milk (300 ml)
 2 eggs
 Butter

3. HOW TO COOK
 For : 4 servings

4. FIRST

Weight the flour.

5. SECOND
 Mix the eggs and milk.

6. Third
 Add the mixture to
the flour mix.

7. FOURTH
 Put some butter in a
pan.

8. Fifth
 Fry the pancakes.

9. Sixth
Throw the pancakes in
the air !!!
TURN OVER…

10. Finally
BON APETIT !!!