41. Future of Food: Columbia Valley Film Series February 12th – Future of Food “ There is a revolution happening in the farm fi elds and on the dinner tables.” February 26th – Slow Food Revolution “ Traditional foods are at risk of disappearing forever, as a speed-obsessed world turns increasingly to fast foods.” David Thompson Secondary School Theatre 7:00 p.m.
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Notes de l'éditeur
This is THE local food that was available for our dinner on October 1, 2006. Happened to coincide with the spinach recall.
Some call it a case of the government being a “Nanny State” or too dictatorial.
For our Local Harvest Dinner 2008, we took the students to a local farm to harvest the vegetables.
We aren’t a retirement community. These skills tend to be connected with that population. As they die or leave the valley, these skills go with them. Much f the food preserved has also been grown by them.
For our Local Harvest Dinner 2008, we took the students to a local farm to harvest the vegetables.