Food And Wine Pairing (2)

Amarjeet Kaur Rahsi H -15009 FOOD AND WINE PAIRING

Starters…….. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pairing of Chicken liver pate with Fleurie Domaine de Poncereau 2002 ,[object Object],[object Object]

Starters………. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pairing Steak Tartar with Hermitage 1999 ,[object Object],[object Object]

Some more starters…….. ,[object Object],[object Object],[object Object],[object Object]

Pairing of Lyonnais Onion Soup and Alsace Pinot Gris ,[object Object]

Entree ,[object Object],[object Object],[object Object],[object Object],[object Object]

Entrée …… ,[object Object],[object Object],[object Object],[object Object],[object Object]

Pairing of Risotto with truffles and Pinot Grigio ,[object Object],[object Object],[object Object]

Entrée ……. ,[object Object],[object Object],[object Object],[object Object],[object Object]

Main course……… ,[object Object],[object Object],[object Object],[object Object],[object Object]

Pairing lamb curry with Bodegas Domec “ Marques de Arienzo Gran Reserva” Rioja 1996. ,[object Object],[object Object]

Main course…. ,[object Object],[object Object],[object Object]

Pairing of Roast chicken with Zinfandel ,[object Object],[object Object]

Main course ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Seared Curried Scallops with Zucchini - Trimbach Reserve Pinot Gris 2005, ,[object Object]

Dessert…….. ,[object Object],[object Object],[object Object],[object Object]

Pairing of Lemon pie with Canadian Ice wine ,[object Object],[object Object]

Referencing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Food And Wine Pairing (2)

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