Laderach, P. Impact Of Climate Change On Crop Suitability In Guatemala

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Decision and Policy Analysis Program

Technologie

Sustainable Food Lab - Guatemala Crop modeling with EcoCrop We analyzed the following 14 crops for Sololá (Information provided by ADAM, Fernando Colojun) Broccoli, Cauliflower, Onions, Cabbage, Carrots, Potatoes, Apple, French bean, Pea, Zucchini, Bean, Banana, Miltomate, Coffee ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FAOSTAT - Growing parameters for crops ECOCROP - Niche model ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Suitability of Broccoli decrease significantly by 2050!

Suitability of Carrots decrease by 2050!

Suitability of Potatoes increase by 2050!

# of crops gaining and # of crops loosing Peter Laderach [email_address]

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Laderach, P. Impact Of Climate Change On Crop Suitability In Guatemala

3. Suitability of Broccoli decrease significantly by 2050!

4. Suitability of Carrots decrease by 2050!

5. Suitability of Potatoes increase by 2050!

7. # of crops gaining and # of crops loosing Peter Laderach [email_address]