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Food Policy Councils 101
Structures and strategies for building healthy food systems

PolicyLink Webinar
March 20, 2013


LINDSEY DAY FARNSWORTH
UNIVERSITY OF WISCONSIN – MADISON
LDFARNSWORTH@WISC.EDU

COMMUNITY & REGIONAL FOOD SYSTEMS PROJECT
WWW.COMMUNITY-FOOD.ORG

UW CENTER FOR INTEGRATED AGRICULTURAL SYSTEMS
WWW.CIAS.WISC.EDU
CRFS Project Overview
• Five year project funded by USDA-NIFA
 (National Institute of Food and Agriculture)

• Central research question:
 What are the characteristics and functions of a healthy
 community and regional food system and how do they
 contribute to increased community food security?
    Production: Urban and peri-urban agriculture
    Distribution: Corner store conversions, institutional purchasing policies
    Consumption: Healthy grocery store initiatives, Local marketing projects
    Disposal: composting projects

• Research, education, outreach, and advocacy


                  www.community-food.org
Outreach                    Research
                        • Growing Power             • Characterize complex
Education                 Workshops and trainings    urban food systems
• PEOPLE program
                        • University Extension      • Community-based
                         Peer network                participatory research
• College internships
                         Train-the-trainer
• Graduate practicums    curriculum

                         Project evaluation and
                         community assessment




                 www.community-food.org
UW-Madison Community & Regional Food
                Systems Project Framework




Source: UW-Madison Community and Regional Food Systems Project V.4 working draft
www.community-food.org
Why food policy councils?
Food policy councils have the potential to:

• Help build community and regional food systems that are accountable
 to all by being healthy, affordable, fair and sustainable

• Create opportunities for residents and community-based organizations
 to influence food policy

• Increase coordination across agencies and organizations that influence
 policy on food production, accessibility, affordability, and quality
  • Foster new relationships
  • Align policies & departments
  • Bring a systems view to complex issues
Influencing municipal food policy and regulation
POLICY         Land use             Economic              Licensing &             Programs &
               controls             development           regulation              services
COMPONENT                           incentives
Production     Urban Agriculture    Local food            Permit on-site          Vegetable
               ordinances           procurement           produce sales at        gardening classes
                                    policies              market gardens          & resources
Processing     Industrial           Agricultural          Promote laws            Provide cooking &
               retention via        processing            permitting limited      food preservation
               zoning &             renaissance zones     sales of home-          classes
               comprehensive                              processed foods
               planning
Distribution   Flexible zoning      USDA “geographic      Grocery store           Establish farmers’
               for grocery stores   preference” option    attraction incentives   markets on city-
               in under-served      increases local                               owned land
               areas                food in schools

Consumption    Long-term leases     CDBG funding to       Streamline licensing    EBT machines for
               for community        increase produce at   requirements for        WIC/SNAP at
               gardens              corners stores        farm markets &          farmers’ markets
                                                          produce carts

Resources &    Align                Mandatory             Separate ag and         Municipal
Waste          state/municipal      recycling and         solid waste regs/       household
               composting land      composting            permitting              composting
Management
               use regulations                            requirements            program
What is a food policy council?
 Food Policy Councils (FPCs) bring together stakeholders from
 diverse food-related sectors to examine how the food system is
 operating and to develop recommendations on how to improve it.

 • They often include anti-hunger and food justice advocates, educators,
   non-profit organizations, concerned citizens, government officials,
   farmers, grocers, chefs, workers, food processors, and food
   distributors.

 • By bringing diverse sectors together food policy councils create unique
   opportunities for discussion and strategy development and create an
   arena for evaluating the food system as a whole.

Sources: Community Food Security Coalition http://www.foodsecurity.org/FPC/
Harper et al. 2009. “Food Policy Councils: Lessons Learned”. http://www.foodfirst.org/en/foodpolicycouncils-lessons
Food Policy Council Function
“Catalyze, Coordinate, Connect” (and Capacity-building!)

• Initiate or support programs (catalyze & capacity-building)
  The LA Food Policy Council and the Good Food Purchasing Policy

• Foster coordination between sectors (coordinate)
  The Dane County Food Council and the Food Pantry Garden Project

• Serve as forum for food systems issues (connect)
  The most common and basic function of food policy councils

• Influence or evaluate food policy
   Chicago Food Policy Advisory Council & the Chicago Urban Agriculture Ordinance

Sources: Harper et al. 2009. “Food Policy Councils: Lessons Learned”.
http://www.foodfirst.org/en/foodpolicycouncils-lessons
LA Food Policy Council organizing principles: “Catalyze, Coordinate, Connect”
Food Policy Council Structure
FPC structure is often related to how a particular council is formed:
    • Legislation                                          A 2009 study found that “the vast
    • Executive Order                                      majority of food policy councils
    • Grassroots organizing                                have either no staff at all or one
    • Project of a non-profit                              part-time staff person, relying
                                                           instead on volunteers or on
                                                           restricted amounts of staff time
Considerations:                                            from city, county or state employees
    • Relationship to government                           assigned to the council in addition
    • Appointed vs. open membership                        to their usual duties.”
    • How will the work get done?
       • Staff capacity
       • Community engagement
    • How will we ensure accountability and inclusiveness?

Source: Harper et al. 2009. “Food Policy Councils: Lessons Learned”.
http://www.foodfirst.org/en/foodpolicycouncils-lessons
Food Policy Council Challenges
• Designing effective council structures

• Achieving and engaging diverse membership and constituencies

• Balancing diverse priorities
  • long and short term goals
  • policy & programmatic work

• Measuring and evaluating impact

• Obtaining adequate funding

• Working in complex political climates



Source: Harper et al. 2009. “Food Policy Councils: Lessons Learned”.
http://www.foodfirst.org/en/foodpolicycouncils-lessons
Food Policy Council Successes
Examples:
• New Mexico Food & Agriculture Policy Council
   Expanded funding for farm to school and MNSU Extension support for tribal
   nations; stopped the sale of sugary soft drinks in schools
• New Orleans Food Policy Advisory Council
   Helped create the Fresh Food Retailer Initiative, which leverages public and
   private financing to provide low-interest and forgivable loans for food retailers
   who commit to sell fresh fruits and vegetables in underserved neighborhoods.
• Muscogee (Creek) Nation Food and Fitness Policy Council
   Initiated new procurement policies that will help tribal groups by more locally
   grown fruits and vegetables
• Dane County Food Council
   Worked with Community Action Coalition of Southern Wisconsin and Dane
   County Parks and Conservation to shift county conservation land leased for
   commodity crop production to vegetable production for area food pantries

Source: Burgan and Winne. 2012. “Doing Food Policy Councils Right: A Guide to Action”. p. 8
http://www.markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf
Food Policy Council Resources
Food Policy Councils: Lessons Learned (2009)
http://www.foodfirst.org/en/foodpolicycouncils-lessons

Doing Food Policy Councils Right: A Guide to Development and Action (September 2012)
http://www.markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf

Good Laws, Good Food: Putting Local Food Policy to Work for our Communities (July 2012)
http://www.markwinne.com/wp-content/uploads/2012/09/food-toolkit-local.pdf

Good Laws, Good Food: Putting State Food Policy to Work for our Communities (Nov 2012)
http://www.markwinne.com/wp-content/uploads/2012/09/food-toolkit-2012.pdf

Organizational Documents Designed for Food Policy Councils (November 2011)
http://www.foodfirst.org/en/food+policy+council

The Community Food Security Coalition's North American Food Policy Council Webpage
http://www.foodsecurity.org/FPC/

List of Food Policy Councils in North America (May 2012)
http://www.markwinne.com/wp-content/uploads/2012/09/fp-councils-may-2012.pdf

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Food Policy Councils 101

  • 1. Food Policy Councils 101 Structures and strategies for building healthy food systems PolicyLink Webinar March 20, 2013 LINDSEY DAY FARNSWORTH UNIVERSITY OF WISCONSIN – MADISON LDFARNSWORTH@WISC.EDU COMMUNITY & REGIONAL FOOD SYSTEMS PROJECT WWW.COMMUNITY-FOOD.ORG UW CENTER FOR INTEGRATED AGRICULTURAL SYSTEMS WWW.CIAS.WISC.EDU
  • 2. CRFS Project Overview • Five year project funded by USDA-NIFA (National Institute of Food and Agriculture) • Central research question: What are the characteristics and functions of a healthy community and regional food system and how do they contribute to increased community food security? Production: Urban and peri-urban agriculture Distribution: Corner store conversions, institutional purchasing policies Consumption: Healthy grocery store initiatives, Local marketing projects Disposal: composting projects • Research, education, outreach, and advocacy www.community-food.org
  • 3. Outreach Research • Growing Power • Characterize complex Education Workshops and trainings urban food systems • PEOPLE program • University Extension • Community-based Peer network participatory research • College internships Train-the-trainer • Graduate practicums curriculum Project evaluation and community assessment www.community-food.org
  • 4. UW-Madison Community & Regional Food Systems Project Framework Source: UW-Madison Community and Regional Food Systems Project V.4 working draft www.community-food.org
  • 5. Why food policy councils? Food policy councils have the potential to: • Help build community and regional food systems that are accountable to all by being healthy, affordable, fair and sustainable • Create opportunities for residents and community-based organizations to influence food policy • Increase coordination across agencies and organizations that influence policy on food production, accessibility, affordability, and quality • Foster new relationships • Align policies & departments • Bring a systems view to complex issues
  • 6. Influencing municipal food policy and regulation POLICY Land use Economic Licensing & Programs & controls development regulation services COMPONENT incentives Production Urban Agriculture Local food Permit on-site Vegetable ordinances procurement produce sales at gardening classes policies market gardens & resources Processing Industrial Agricultural Promote laws Provide cooking & retention via processing permitting limited food preservation zoning & renaissance zones sales of home- classes comprehensive processed foods planning Distribution Flexible zoning USDA “geographic Grocery store Establish farmers’ for grocery stores preference” option attraction incentives markets on city- in under-served increases local owned land areas food in schools Consumption Long-term leases CDBG funding to Streamline licensing EBT machines for for community increase produce at requirements for WIC/SNAP at gardens corners stores farm markets & farmers’ markets produce carts Resources & Align Mandatory Separate ag and Municipal Waste state/municipal recycling and solid waste regs/ household composting land composting permitting composting Management use regulations requirements program
  • 7. What is a food policy council? Food Policy Councils (FPCs) bring together stakeholders from diverse food-related sectors to examine how the food system is operating and to develop recommendations on how to improve it. • They often include anti-hunger and food justice advocates, educators, non-profit organizations, concerned citizens, government officials, farmers, grocers, chefs, workers, food processors, and food distributors. • By bringing diverse sectors together food policy councils create unique opportunities for discussion and strategy development and create an arena for evaluating the food system as a whole. Sources: Community Food Security Coalition http://www.foodsecurity.org/FPC/ Harper et al. 2009. “Food Policy Councils: Lessons Learned”. http://www.foodfirst.org/en/foodpolicycouncils-lessons
  • 8. Food Policy Council Function “Catalyze, Coordinate, Connect” (and Capacity-building!) • Initiate or support programs (catalyze & capacity-building) The LA Food Policy Council and the Good Food Purchasing Policy • Foster coordination between sectors (coordinate) The Dane County Food Council and the Food Pantry Garden Project • Serve as forum for food systems issues (connect) The most common and basic function of food policy councils • Influence or evaluate food policy Chicago Food Policy Advisory Council & the Chicago Urban Agriculture Ordinance Sources: Harper et al. 2009. “Food Policy Councils: Lessons Learned”. http://www.foodfirst.org/en/foodpolicycouncils-lessons LA Food Policy Council organizing principles: “Catalyze, Coordinate, Connect”
  • 9. Food Policy Council Structure FPC structure is often related to how a particular council is formed: • Legislation A 2009 study found that “the vast • Executive Order majority of food policy councils • Grassroots organizing have either no staff at all or one • Project of a non-profit part-time staff person, relying instead on volunteers or on restricted amounts of staff time Considerations: from city, county or state employees • Relationship to government assigned to the council in addition • Appointed vs. open membership to their usual duties.” • How will the work get done? • Staff capacity • Community engagement • How will we ensure accountability and inclusiveness? Source: Harper et al. 2009. “Food Policy Councils: Lessons Learned”. http://www.foodfirst.org/en/foodpolicycouncils-lessons
  • 10. Food Policy Council Challenges • Designing effective council structures • Achieving and engaging diverse membership and constituencies • Balancing diverse priorities • long and short term goals • policy & programmatic work • Measuring and evaluating impact • Obtaining adequate funding • Working in complex political climates Source: Harper et al. 2009. “Food Policy Councils: Lessons Learned”. http://www.foodfirst.org/en/foodpolicycouncils-lessons
  • 11. Food Policy Council Successes Examples: • New Mexico Food & Agriculture Policy Council Expanded funding for farm to school and MNSU Extension support for tribal nations; stopped the sale of sugary soft drinks in schools • New Orleans Food Policy Advisory Council Helped create the Fresh Food Retailer Initiative, which leverages public and private financing to provide low-interest and forgivable loans for food retailers who commit to sell fresh fruits and vegetables in underserved neighborhoods. • Muscogee (Creek) Nation Food and Fitness Policy Council Initiated new procurement policies that will help tribal groups by more locally grown fruits and vegetables • Dane County Food Council Worked with Community Action Coalition of Southern Wisconsin and Dane County Parks and Conservation to shift county conservation land leased for commodity crop production to vegetable production for area food pantries Source: Burgan and Winne. 2012. “Doing Food Policy Councils Right: A Guide to Action”. p. 8 http://www.markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf
  • 12. Food Policy Council Resources Food Policy Councils: Lessons Learned (2009) http://www.foodfirst.org/en/foodpolicycouncils-lessons Doing Food Policy Councils Right: A Guide to Development and Action (September 2012) http://www.markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf Good Laws, Good Food: Putting Local Food Policy to Work for our Communities (July 2012) http://www.markwinne.com/wp-content/uploads/2012/09/food-toolkit-local.pdf Good Laws, Good Food: Putting State Food Policy to Work for our Communities (Nov 2012) http://www.markwinne.com/wp-content/uploads/2012/09/food-toolkit-2012.pdf Organizational Documents Designed for Food Policy Councils (November 2011) http://www.foodfirst.org/en/food+policy+council The Community Food Security Coalition's North American Food Policy Council Webpage http://www.foodsecurity.org/FPC/ List of Food Policy Councils in North America (May 2012) http://www.markwinne.com/wp-content/uploads/2012/09/fp-councils-may-2012.pdf