HACCP training simplified by abdul qudoos

HACCP www.healthyfoodmanagement.com An Abdul Qudoos Presentation

What is HACCP? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 2

[object Object],[object Object],[object Object],[object Object],What is HACCP? An Abdul Qudoos Presentation 3

History of HACCP ,[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 4

Codex Alimentarius ,[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 5

WHY HACCP? ,[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 6

Benefits ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 7

Copyrights © ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation

What is a Hazard? ,[object Object],[object Object],An Abdul Qudoos Presentation 12

An Abdul Qudoos Presentation 13

Biological Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 14

Biological Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 15

Biological Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 16

Biological Hazards ,[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 17

Chemical Hazards ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 18

Physical Hazards ,[object Object],[object Object],An Abdul Qudoos Presentation 19 Storage Contamination during storage such as condensation, cross contamination (contact with raw foods or by handlers), backflow of water in equipment or container, contamination by leaking or overflowing sewage systems, etc Food from Unsafe Sources For example, raw milk, cracked eggs, wild mushrooms or food from an unknown or uncertain source, etc Residues Poisonous substances such as pesticides, hormones, antibiotics, cleaning substances, sanitizers, freezing salts

Pre-requisite program ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 20

Critical Control Points (CCPs) ,[object Object],[object Object],An Abdul Qudoos Presentation 22

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 23

Preliminary Steps ,[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 24

Preliminary Steps ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 25

Preliminary Steps ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 26

[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 27

CCP Decision Tree An Abdul Qudoos Presentation 33

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 34

Establish Monitoring Procedures ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 36

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 37

Review of HACCP System ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 45

An Abdul Qudoos Presentation 46 Visuals from gettyimages & flickr

Find me at: ,[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 47

[object Object],[object Object],[object Object],[object Object],An Abdul Qudoos Presentation 48

HACCP training simplified by abdul qudoos

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HACCP training simplified by abdul qudoos