Personal Information
Entreprise/Lieu de travail
Greater Salt Lake City Area United States
Profession
Assoc. Professor - Food Safety
Secteur d’activité
Education
À propos
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education.
Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison.
Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.
Mots-clés
rfsc
retail
foodservice
food safety
consortium
education and training
rop
sous vide
vacuum packaging
cook chill
pest control
workshop
food microbiology
ueha
gfsi
global
ift
foodborne illness
cdc risk factors
haccp
reno
Tout plus
Présentations
(8)Personal Information
Entreprise/Lieu de travail
Greater Salt Lake City Area United States
Profession
Assoc. Professor - Food Safety
Secteur d’activité
Education
À propos
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education.
Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison.
Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.
Mots-clés
rfsc
retail
foodservice
food safety
consortium
education and training
rop
sous vide
vacuum packaging
cook chill
pest control
workshop
food microbiology
ueha
gfsi
global
ift
foodborne illness
cdc risk factors
haccp
reno
Tout plus