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HEMANT SINGH
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Recommandé
Food service equipments
Food service equipments
Edgar Dsouza
Taking order: www.chefqtrainer.blogspot.com
Taking order: www.chefqtrainer.blogspot.com
Culinary Training Program
Banquet and catering operations
Banquet and catering operations
SachinKumbla
Food And Beverage
Food And Beverage
Mohit Koyande
Basic food and beverage service
Basic food and beverage service
Dr. Sunil Kumar
Banquet
Banquet
Dr. Sunil Kumar
Still room, plate room, pantry room in hotel
Still room, plate room, pantry room in hotel
indian chefrecipe
Organisation,duties and attributes of food and beverage staff
Organisation,duties and attributes of food and beverage staff
akhil_menezes
Recommandé
Food service equipments
Food service equipments
Edgar Dsouza
Taking order: www.chefqtrainer.blogspot.com
Taking order: www.chefqtrainer.blogspot.com
Culinary Training Program
Banquet and catering operations
Banquet and catering operations
SachinKumbla
Food And Beverage
Food And Beverage
Mohit Koyande
Basic food and beverage service
Basic food and beverage service
Dr. Sunil Kumar
Banquet
Banquet
Dr. Sunil Kumar
Still room, plate room, pantry room in hotel
Still room, plate room, pantry room in hotel
indian chefrecipe
Organisation,duties and attributes of food and beverage staff
Organisation,duties and attributes of food and beverage staff
akhil_menezes
Chapter 1 Introduction to Food & Beverages Service
Chapter 1 Introduction to Food & Beverages Service
Politeknik Merlimau Melaka
Types of menu
Types of menu
adityatiwari84
F&b service final examination question paper
F&b service final examination question paper
Venkat Ramana
Kitchen dep
Kitchen dep
yubraj balami
Courses of a Classical Menu
Courses of a Classical Menu
Parikshit Sharma
Food and beverage service ppt.
Food and beverage service ppt.
Sandeep Gupta
Food production basics
Food production basics
Gajanan Shirke
Different types of linen & furniture used in
Different types of linen & furniture used in
pranjal joshi
Kitchen organization&duties and resposibilitis of various chefs.
Kitchen organization&duties and resposibilitis of various chefs.
Rohit Mohan
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Sher Thapa
Chapter 2 mise-en-place(1)
Chapter 2 mise-en-place(1)
Politeknik Merlimau Melaka
Importance of kitchen uniform
Importance of kitchen uniform
harshalk16
Chapter 5 - Serving Techniques
Chapter 5 - Serving Techniques
Politeknik Merlimau Melaka
Table setting
Table setting
mohd taufik
Introduction to food & beverage department
Introduction to food & beverage department
Dhaka Gaurav
Unit 1 Larder Kitchen
Unit 1 Larder Kitchen
VIJENDER NOONWAL
F&B Service Introduction: www.chefqtrainer.blogspot.com
F&B Service Introduction: www.chefqtrainer.blogspot.com
Culinary Training Program
F and B Service Equipment: www.chefqtrainer.blogspot.com
F and B Service Equipment: www.chefqtrainer.blogspot.com
Culinary Training Program
Kitchen stewarding department
Kitchen stewarding department
indian chefrecipe
Food and beverage services
Food and beverage services
Gautam Kumar
Menu
Menu
HEMANT SINGH
Breakfast
Breakfast
HEMANT SINGH
Contenu connexe
Tendances
Chapter 1 Introduction to Food & Beverages Service
Chapter 1 Introduction to Food & Beverages Service
Politeknik Merlimau Melaka
Types of menu
Types of menu
adityatiwari84
F&b service final examination question paper
F&b service final examination question paper
Venkat Ramana
Kitchen dep
Kitchen dep
yubraj balami
Courses of a Classical Menu
Courses of a Classical Menu
Parikshit Sharma
Food and beverage service ppt.
Food and beverage service ppt.
Sandeep Gupta
Food production basics
Food production basics
Gajanan Shirke
Different types of linen & furniture used in
Different types of linen & furniture used in
pranjal joshi
Kitchen organization&duties and resposibilitis of various chefs.
Kitchen organization&duties and resposibilitis of various chefs.
Rohit Mohan
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Sher Thapa
Chapter 2 mise-en-place(1)
Chapter 2 mise-en-place(1)
Politeknik Merlimau Melaka
Importance of kitchen uniform
Importance of kitchen uniform
harshalk16
Chapter 5 - Serving Techniques
Chapter 5 - Serving Techniques
Politeknik Merlimau Melaka
Table setting
Table setting
mohd taufik
Introduction to food & beverage department
Introduction to food & beverage department
Dhaka Gaurav
Unit 1 Larder Kitchen
Unit 1 Larder Kitchen
VIJENDER NOONWAL
F&B Service Introduction: www.chefqtrainer.blogspot.com
F&B Service Introduction: www.chefqtrainer.blogspot.com
Culinary Training Program
F and B Service Equipment: www.chefqtrainer.blogspot.com
F and B Service Equipment: www.chefqtrainer.blogspot.com
Culinary Training Program
Kitchen stewarding department
Kitchen stewarding department
indian chefrecipe
Food and beverage services
Food and beverage services
Gautam Kumar
Tendances
(20)
Chapter 1 Introduction to Food & Beverages Service
Chapter 1 Introduction to Food & Beverages Service
Types of menu
Types of menu
F&b service final examination question paper
F&b service final examination question paper
Kitchen dep
Kitchen dep
Courses of a Classical Menu
Courses of a Classical Menu
Food and beverage service ppt.
Food and beverage service ppt.
Food production basics
Food production basics
Different types of linen & furniture used in
Different types of linen & furniture used in
Kitchen organization&duties and resposibilitis of various chefs.
Kitchen organization&duties and resposibilitis of various chefs.
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Chapter 2 mise-en-place(1)
Chapter 2 mise-en-place(1)
Importance of kitchen uniform
Importance of kitchen uniform
Chapter 5 - Serving Techniques
Chapter 5 - Serving Techniques
Table setting
Table setting
Introduction to food & beverage department
Introduction to food & beverage department
Unit 1 Larder Kitchen
Unit 1 Larder Kitchen
F&B Service Introduction: www.chefqtrainer.blogspot.com
F&B Service Introduction: www.chefqtrainer.blogspot.com
F and B Service Equipment: www.chefqtrainer.blogspot.com
F and B Service Equipment: www.chefqtrainer.blogspot.com
Kitchen stewarding department
Kitchen stewarding department
Food and beverage services
Food and beverage services
En vedette
Menu
Menu
HEMANT SINGH
Breakfast
Breakfast
HEMANT SINGH
Food & Accompaniments
Food & Accompaniments
HEMANT SINGH
Ice cream
Ice cream
HEMANT SINGH
Food & beverage service equipment
Food & beverage service equipment
Ujjwal Kalia
The World of Wine & Spirits
The World of Wine & Spirits
HEMANT SINGH
ROTA SERVICE
ROTA SERVICE
indian chefrecipe
HRMPS 12 (MIDTERM)Chapter 4 restaurant operations
HRMPS 12 (MIDTERM)Chapter 4 restaurant operations
Bean Malicse
Chapter 3 guest handling procedure
Chapter 3 guest handling procedure
Politeknik Merlimau Melaka
Sequence of service-Hotel Restaurant
Sequence of service-Hotel Restaurant
Sivakumar Ramalingam
Linens, tableware and chinaware
Linens, tableware and chinaware
Annalyn Peña
Mise en Place & Closing Restaurant: www.chefqtrainer.blogspot.com
Mise en Place & Closing Restaurant: www.chefqtrainer.blogspot.com
Culinary Training Program
Sequence Of Service- Restaurants
Sequence Of Service- Restaurants
Bhavana Agarwal
Complaint handling
Complaint handling
nilesh p
Safe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.com
Culinary Training Program
food and beverages curriculum guide senior high school
food and beverages curriculum guide senior high school
Rai Blanquera
Introduction to food & beverage service equipments,
Introduction to food & beverage service equipments,
srinibas jena
TYPES OF GLASSWARES
TYPES OF GLASSWARES
Asha Kumari
Food and Beverages - Flatware and Glassware
Food and Beverages - Flatware and Glassware
Cristina Protacio, LPT
Restaurant Business Plan Presentation
Restaurant Business Plan Presentation
Mahadi Hasan
En vedette
(20)
Menu
Menu
Breakfast
Breakfast
Food & Accompaniments
Food & Accompaniments
Ice cream
Ice cream
Food & beverage service equipment
Food & beverage service equipment
The World of Wine & Spirits
The World of Wine & Spirits
ROTA SERVICE
ROTA SERVICE
HRMPS 12 (MIDTERM)Chapter 4 restaurant operations
HRMPS 12 (MIDTERM)Chapter 4 restaurant operations
Chapter 3 guest handling procedure
Chapter 3 guest handling procedure
Sequence of service-Hotel Restaurant
Sequence of service-Hotel Restaurant
Linens, tableware and chinaware
Linens, tableware and chinaware
Mise en Place & Closing Restaurant: www.chefqtrainer.blogspot.com
Mise en Place & Closing Restaurant: www.chefqtrainer.blogspot.com
Sequence Of Service- Restaurants
Sequence Of Service- Restaurants
Complaint handling
Complaint handling
Safe food handling: www.chefqtrainer.blogspot.com
Safe food handling: www.chefqtrainer.blogspot.com
food and beverages curriculum guide senior high school
food and beverages curriculum guide senior high school
Introduction to food & beverage service equipments,
Introduction to food & beverage service equipments,
TYPES OF GLASSWARES
TYPES OF GLASSWARES
Food and Beverages - Flatware and Glassware
Food and Beverages - Flatware and Glassware
Restaurant Business Plan Presentation
Restaurant Business Plan Presentation
Plus de HEMANT SINGH
BUDDING BAKERS.pptx
BUDDING BAKERS.pptx
HEMANT SINGH
INTRODUCTION-TO-COOKERY-1.pptx
INTRODUCTION-TO-COOKERY-1.pptx
HEMANT SINGH
Stratergic-Management-and.8301692.powerpoint.pptx
Stratergic-Management-and.8301692.powerpoint.pptx
HEMANT SINGH
Hospitality Quotes.pptx
Hospitality Quotes.pptx
HEMANT SINGH
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
HEMANT SINGH
Beverage
Beverage
HEMANT SINGH
Ice cream
Ice cream
HEMANT SINGH
Plus de HEMANT SINGH
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BUDDING BAKERS.pptx
BUDDING BAKERS.pptx
INTRODUCTION-TO-COOKERY-1.pptx
INTRODUCTION-TO-COOKERY-1.pptx
Stratergic-Management-and.8301692.powerpoint.pptx
Stratergic-Management-and.8301692.powerpoint.pptx
Hospitality Quotes.pptx
Hospitality Quotes.pptx
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
381_33_powerpoint_slides_Cha_19_Alchoholic_Beverages.pdf
Beverage
Beverage
Ice cream
Ice cream
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Unit-IV- Pharma. Marketing Channels.pptx
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Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
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9548086042 for call girls in Indira Nagar with room service
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APM Welcome, APM North West Network Conference, Synergies Across Sectors
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social pharmacy d-pharm 1st year by Pragati K. Mahajan
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Sanyam Choudhary Chemistry practical.pdf
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social pharmacy d-pharm 1st year by Pragati K. Mahajan
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Restaurant Equipments
1.
FOOD & BEVERAGE
SERVICES CLASSIFICATION OF RESTAURANT EQUIPMENTS Hemant Kr. Singh
2.
FHUemRanNt KIr.T SUingRh
E
3.
HemFaInXt KTr. USinRghES
4.
1. TABLE COVER
2. NAPPERON 3. CHAIR COVER 4. HOOD 5. BOW 6. NAPKINS LINEN Hemant Kr. Singh
5.
CUTLERHYem a&nt KFr.L
SAingThWARE
6.
CUTLERHYem a&nt KFr.L
SAingThWARE
7.
CUTLERHYem a&nt KFr.L
SAingThWARE
8.
CUTLERHYem a&nt KFr.L
SAingThWARE
9.
Hemant Kr. Singh
10.
CROCKERY Hemant Kr.
Singh
11.
CROCKERY Hemant Kr.
Singh
12.
Hemant Kr. Singh
HOLLOWARE
13.
CHAFFING DISHES Hemant
Kr. Singh
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Hemant Kr. Singh
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Hemant Kr. Singh
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Hemant Kr. Singh
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Hemant Kr. Singh
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Hemant Kr. Singh
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Hemant Kr. Singh